Oat Milk Latte Recipe with Winter Spices DairyFree, Vegan


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Pour the espresso into a mug. Heat your milk of choice using a heated milk frother or in the microwave. Oat milk will double in size and so will regular milk. Almond milk and other types of milk won't get as frothy. Pour the froth milk over the espresso. Then add your sugar cookie syrup.


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Brew hot espresso according to your preferred method, and let it cool. Pour ice into a glass, then pour the milk on top. Pour the espresso over top. Add the sugar cookie syrup to the glass, and stir until combined. Taste and add more syrup if needed.


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Here's how to make a homemade version of the Starbucks sugar cookie syrup: First, grab a medium saucepan and add ½ cup sugar and ½ cup water. Warm them up over medium heat. Stir until the sugar has dissolved, then remove from heat. No need to boil it. Once the mixture has cooled slightly, stir in the three extracts.


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Instructions. To make sugar cookie "syrup," add boiling water to a measuring cup and stir in sugar, almond extract, vanilla extract, and butter flavoring. Whisk to combine until sugar is dissolved. (Allow to cool slightly for an iced latte.) Optional: Froth milk in a frother, or in a saucepan over the stove.


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What Milk Should I use For Sugar Cookie Latte? As the name of the Starbucks drink suggests, in Canada the standard sugar cookie latte recipe is made with oat milk and it's plant-based. Additionally, in the United States, the default milk used is almond milk, also making this a plant-based beverage.However, almond milk is not as creamy since it is low in fat, but if you're looking to make.


Homemade Oat Milk

How To Make An Iced Starbucks Sugar Cookie Almond Milk Latte. Making your own Starbucks iced sugar cookie latte is as easy as 1-2-3! Step 1: Syrup. Pour the sugar cookie syrup into a tall glass, then top with ice. Step 2: Layer. Pour in the espresso, then top with the almond milk. Step 3: Garnish & Serve.


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To get started, first, whisk together both kinds of sugar and water in a medium saucepan. Bring the mixture to a boil over medium heat. Then, let the mixture simmer for 10-15 minutes. The sugar should dissolve completely and the mixture will reduce by about half. After simmering, remove the saucepan from the heat.


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Let the simple syrup cool to just above room temperature. Stir in the vanilla extract, the almond extract, and the optional butter extract. Transfer the Iced Sugar Cookie Syrup to an airtight container and store it in the fridge for up to two weeks. To finish making a Starbucks Iced Sugar Cookie Almond Milk Latte: Pour a tablespoon of the Iced.


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SYRUP: Combine the sugar and water in a small pot over medium heat. Bring to a simmer and cook until the sugar has dissolved, about three minutes. Remove from the heat and stir in all three extracts. Pour into a jar with a lid and keep stored in the refrigerator for up to two weeks.


Oat Milk Latte Recipe with Winter Spices DairyFree, Vegan

For Hot: Separately, heat and froth milk and then gently pour over the espresso and syrup. If not adding whipped cream, top with a 1/4 inch of foam. For Iced: Add cold milk over the espresso and syrup, leaving an inch or two for ice. Add ice to the top of the cup. Optional: Top with whipped cream and festive sprinkles.


Starbucks Iced Sugar Cookie Latte CopyKat Recipes

4.72 from 7 votes. This deliciously festive Starbucks Copycat Iced Sugar Cookie Latte tastes just like dessert in a glass, and it might just become your new favorite year-round go-to drink! Prep Time: 5 mins. Cook Time: 10 mins. Total Time: 15 mins.


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It's an iced beverage with sugar cookie flavor syrup, espresso, and red and green cookie sprinkles. It's made without dairy and is topped with sugar cookie flavor syrup. The cost of the beverage varies greatly from state to state, with the grande size ranging from $5.50 to $5.65. Starbucks has never before added a plant-based holiday coffee.


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The aroma alone will have you in the holiday spirit. Prepare the Sweet Cream (Optional) Create the Sugar Cookie Base: In a separate glass, combine your oat milk and sugar cookie-flavored syrup and mix. Assemble Your Latte: Fill a glass with ice and pour in the sweetened oat milk mixture. Add the freshly brewed espresso shots on top.


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Stir in vanilla and almond extract. STEP 02. Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy. STEP 03. Divide white chocolate chips and flavoured simple syrup between 2 large mugs; stir in coffee.


Sugar Free Oatmeal Cookies Recipe Sugar Free Oatmeal Cookies

These slightly sweet, melt-in-your-mouth treats are the inspiration for Starbucks newest holiday drink, Sugar Cookie Oat Latte. The non-dairy iced beverage is made with sugar cookie flavoured syrup, combined with Starbucks® Blonde Espresso, oat beverage, and topped with red and green cookie sprinkles. It is just as delicious hot, with steamed.


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Step 1: In a small saucepan over medium-low heat, combine the water, brown sugar, granulated sugar, Butter Extract, Vanilla Extract, and Almond Extract. Step 2: Stir constantly and bring to a simmer. Step 3: When all sugar dissolves, remove from heat and pour into a mason jar (or another glass, airtight container)