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SPICED OOEY GOOEY CAKE The Southern Lady Cooks

Combine cake mix, 1 egg, 1/2 cup butter, and pecans. Press into the bottom of a 9 x 13 inch pan. Press crust 1 inch up the sides of the pan. Using a mixer, combine the remaining ingredients. Pour over the cake mix mixture. Bake 40 to 45 minutes at 350 degrees. Cut into small squares. SPREAD THE LOVE. SHARE THIS RECIPE!

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So stack the cakes, then fill and crumb coat them. After that, tint a small amount of vanilla buttercream with a drop of ivory coloring or a tiny bit of cocoa powder then cover the top of the cake and smooth it. It doesn't have to be perfectly smooth because next, you're going to use a fork or toothpick to make lines for the rings of the tree.

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For our tree stump, we used four 6 inch layers of our White Almond Sour Cream Cake (scratch) recipe. We used 4 bubble tea straws for support in the bottom tier, two cake cardboards cut down to size, and the base was three 12 inch cake cardboards wrapped with a white plastic tablecloth pulled tightly and secured beneath. Gum Paste (or fondant.

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Mix butter, cake mix, & 2 eggs. Pour into greased 9x13 pan; spread batter even. Beat cream cheese, 2 eggs, powdered sugar, pecans and coconut. Pour over first layer. Bake at 350° for 45 minutes or until desired doneness is reached.

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Get full Quick and Easy Stump Hole Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Quick and Easy Stump Hole Cake recipe with 1 (18 oz) box yellow cake mix, 1/2 cup oleo, 2 eggs, 8 oz cream cheese, 1 lb powdered sugar, 1/2 cup pecans

From My Family's Polish Kitchen Spumoni Ice Cream CakeA Christmas

1⁄2 cup oleo. 2 eggs. 8 ounces cream cheese. 1 lb powdered sugar. 1⁄2 cup pecans. Mix cake mix, margarine and 1 egg well; add pecans. Press into a 13x9-inch pan. Beat cream cheese, powdered sugar and 1 egg; pour over top of cake mix. Bake at 350°F for 30 minutes.

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To make the Tree Stump Yule Log Cake. To begin making the cake you need either a stand mixer or a hand mixer. Preheat the oven to 350 degrees. Then grease and line both baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda and salt until well combined.

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Cover each strip with whipped cream and sprinkle with chocolate chips. Step 9. Roll the first strip of cake. Step 10. Place the roll on another strip of cake, and roll it up inside of that strip. Step 11. Repeat the process with the final strip to create a large tree stump. Step 12.

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Here's a quick tutorial of a super simple cake design! I used a #1M tip for the whole design. Cake Recipe: https://6cakesandmore.com/better-than-a-bakery-van.

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How to make tree stump cake step-by-step. Step 1. Prepare a silicone 12 x 16 inch (30 x 40 cm) non-spill baking sheet or a large baking tray lined with parchment paper. Step 2. To make a chocolate sponge cake, preheat the oven to 390°F (200°C).

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1. Combine yolks, sugar, oil, vanilla extract, and milk in a mixing bowl with a whisk. 2. Sift in the cake flour and salt and whisk to combine. Set aside. 3. Beat the egg whites on medium speed until frothy, add the vinegar and whip until it turns whitish and air bubbles are fine.

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For the tree stump cake: Put about 1/2 cup of the buttercream frosting into a bowl and dye it to look like the inside of a tree stump (a few drops of yellow and brown food dye). Spread a thin.

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Refrigerate the cake until ready to decorate. Make the meringue mushrooms: Preheat the oven to 225°F (105°C). Line a baking sheet with parchment paper. Add the egg whites to a heat-safe bowl. Using a hand mixer, whip on medium speed until frothy, about 2 minutes. Add the salt and cream of tartar and beat just to incorporate.

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How to Make White Birch Tree Stump Cake Batter. Preheat the oven to 350℉. Grease and line a 16x22-inch baking sheet with parchment paper. In a medium bowl, sift and whisk together all dry ingredients: flour, baking soda, baking powder, sea salt, and cocoa powder or cacao powder. Set aside until ready for use.

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Preheat oven to 350ºF. Lightly butter two half sheet pans; line bottom with parchment paper and spray with non-stick spray. Sift together flour, cocoa powder, baking powder, baking soda, and salt and set aside. In a stand mixer fitted with the paddle attachment, beat eggs and sugar until combined.

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Bake in a preheated oven at 350 F (180 C) for 15 minutes. Remove from the oven. Allow the cake sponge to cool on the baking sheet for about 10 minutes before transferring it from the baking sheet onto a cooling rack. Make another batch of this sheet cake sponge using the same ingredients for this cake.