Aperol Spritz Cocktail Inside The Rustic Kitchen

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Instructions. Clean and quarter strawberries, pulling aside about half a pound of the best looking berries for garnish. Bring strawberries, water, sugar, and ginger to boil in a medium saucepan. Simmer for 20 minutes, stirring in the fennel seeds for the last 5 minutes.

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Stir until sugar is dissolved, about 2 minutes. Cover and refrigerate until flavors have infused, about 2 days. Pour mixture through a fine mesh strainer into a 1-qt. glass jar with a lid, discarding solids. Secure lid, and refrigerate shrub for up to 3 months. Active 10 min. - Total 2 days, 10 min.

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Ingredients 2 Ounces Prosecco; 1 Ounce Aperol; 1 Ounce Soda water; 2 Strawberries, chopped, plus more for garnish; Directions In a shaker, dry shake the Aperol with strawberries.

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Instructions. Place the basil leaves in a cocktail shaker. Gently mash the basil 3-4 times, but make sure not to mash them into pulp. Add the strawberries together with the sugar and muddle until the strawberries have turned into pulp. Fill a glass with ice and add the strawberry basil mixture.

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Pour the freshly squeezed lemon juice over the ice cubes. After adding the lemon juice, add the sparkling water. After you've successfully squeezed all the juice from half of a lemon, go ahead and add the soda water, followed by your dry white wine of choice.

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Make the strawberry-infused Aperol: Wash, dry, and halve the strawberries. Add the prepared strawberries to the bottom of a large jar, then pour the Aperol over top. Seal the jar with the lid and transfer to the fridge. Let the Aperol and strawberries infuse for at least 2 days, or up to 5 days.

Aperol Spritz Cocktail Inside The Rustic Kitchen

Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately. Muddle (a fun term that simply means smush against the side of your glass) a few sprigs of fresh mint or basil to step this spritzer up a notch. Lighten this up by using seltzer water.

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Remove from heat and strain berries with mesh strainer. Discard berry solids. Add sugar to remaining liquid and return to boil over medium heat; stirring to dissolve sugar. Reduce heat and simmer for 7-10 minutes. Remove from heat and let cool completely. For the cocktail: In a glass with ice, combine prosecco, strawberry simple syrup, Aperol.

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Step 1. Make the strawberry cordial: In a blender, add the strawberries, sugar, and lemon juice; purée until completely smooth. In a fine-mesh strainer set over a liquid-measuring cup, strain the.

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Instructions. Add strawberry to the bottom of a glass (a highball or rocks glass works best) and muddle until it is broken up into small pieces. Pour in limoncello, add ice, and stir to cool. Top with sparkling water and prosecco, stir. Garnish with a slice of lemon and strawberry.

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Add the strawberries, lemon juice, and agave to the bottom of a mixing glass or cocktail shaker. Muddle, then add the white wine and vodka. Shake well with ice. Strain the cocktail into a wine glass and top with soda water. Garnish with a strawberry and lemon rind, and enjoy!

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Add the strawberries, cover, and shake gently to encourage the strawberries to lend their flavor to the vermouth. Let stand 24 hours at room temperature out of direct sunlight, giving it a shake every so often. To make the spritz, measure the infused-vermouth and tonic water into a footed goblet. Add a handful of ice and stir gently.

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Rate this drink recipe. Create the perfect Absolut Juice Strawberry Spritz with this step-by-step guide. Fill a wine glass with ice cubes. Add Absolut Juice, soda water, sparkling wine and sliced strawberries to the glass. Absolut Juice Strawberry, Rose Sparkling Wine, Soda Water, Strawberry.

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It has a floral, slightly sweet flavor and comes in three varieties: blanc, rosé, and rouge. Blanc is the go-to for this berry spritz, but rosé or rouge will do in a pinch. For this easy cocktail, the Lillet is mixed with sparkling rosé and club soda and poured over ice. Opt for a dry, crisp rosé to balance the sweetness of the Lillet.

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Instructions. Wash strawberries, remove the stems and cut them in half. Place strawberries into a small blender and blend until smooth. In a wine glass, add 3 tablespoons of strawberry puree. Next, add ice and strawberry slices. Pour in Lillet, processo and top everything off with a splash of seltzer.

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Make sure to shake the jar daily. When the infused Aperol is ready, strain out the strawberries. Pour back into the jar and chill in the fridge if you would like. When you are ready to make this Aperol Spritz cocktail, pour Prosecco, Aperol, and club soda in to a large wine glass. Add in ice cubes.