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Grease and line a square 8-inch cake pan with parchment paper. In a large pot, melt 1/2 cup of butter over medium heat. Turn the heat to low and stir in 10 oz. of marshmallows with a rubber spatula until smooth. Add in 3 oz. of strawberry gelatin and stir until combined. Next, mix in 1 tsp lime juice and 1 tsp vanilla.

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Prepare a 13×9″ pan by laying down wax paper and lightly spraying it. In a large pot over medium-low heat, melt the butter, marshmallows, and Jell-O. Once melted, immediately take off heat. In a large bowl, combine all cereals and white chocolate chips, and carefully mix until combined.

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Making the strawberry marshmallow creme. Step 5. Add the cereal mixture and stir until the cereal and marshmallow creme is totally combined. Step 6. Pour the mixture into the pan and with a buttered spoon or your hand press down the cereal to make the top smooth. Mix the cereal and pat in the pan. Step 7.

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How to make strawberry shortcake rice krispie treats. Lightly oil a 9×13 dish. Roughly chop the freeze-dried strawberries into small pieces. Chop oreos into small pieces. Melt the butter in a large pan. Add in the marshmallows and continuously stir until melted. Remove from heat and immediately add in the vanilla extract, rice krispies cereal.

Strawberry Shortcake Rice Krispies Treats That's Just Jeni

Step 2: Blend the freeze-dried strawberries in a blender or food processor until a fine powder forms. Step 3: Melt the butter in a large pot over medium heat. Add the marshmallows (but leave 1 cup to the side) and stir until melted. Step 4: Remove from the heat and add the strawberry powder, salt and vanilla extract.

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In a large saucepan over medium heat, melt butter. Remove butter from heat and add marshmallows, stirring until melted. Add Rice Krispies cereal and strawberry powder and stir until completely coated. Using a spatula, press cereal mixture firmly into 9x13 pan. Allow to cool completely before cutting into squares.

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Instructions. Grease a 9×13-inch pan (or 9×9-inch pan for thicker treats) and set aside. In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside. In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.

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Instructions. Line an 8×8 (or 9×9) pan with parchment, if desired. Place butter in a large pot on the stove top. While it's melting, place Krispie Cereal in a separate large bowl and add 1 1/2 cups marshmallows. Use your hands to gently crush the freeze-dried berries as you add them to the bowl with the cereal.

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Add in the package of strawberry gelatin mix (saving two tablespoons for the crunch topping). Gently stir until everything is well mixed. The key is to stir frequently and gently. Add the mixture to 5 cups of rice cereal. Mix well and then pour into a well greased 9 x 13 pan. Gently press the treats down.

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Once butter is melted, add 5 cups of mini marshmallows. Mix constantly until fully combined. Then, add vanilla extract. Mix until combined and remove from heat. Add in 6 cups of rice krispies cereal and 1 cup of mini marshmallows. Mix throughly. Then, add in 1 cup of the strawberry crunch and mix to incorporate.

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Prepare square pan: Line a 9×9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray. Make strawberry marshmallow mixture: Bring a large saucepan, large pot, or stock pot to low heat. Add butter and melt. Then add the 6 cups of mini marshmallows and stir until melted.

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10 cups mini-marshmallows, divided (430g, ~1 1/2 10oz. bags) 1 teaspoon pure vanilla extract. 1/2 teaspoon salt. 6 cups Rice Krispies cereal (165g) 3 - 4 tablespoons freeze dried strawberries, grounded (~10-1 3g ) Use 3 for subtle flavor and 4 if you want it stronger. Cook Mode Prevent your screen from going dark.

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Instructions. Cut each of the Rice Krispies Treats in half, set aside. Hull and halve each of the strawberries, set aside. In a blender or food processor, pulse the graham crackers into dust. In a microwave safe glass bowl, melt the vanilla candy coating. Microwave in 20 second increments, stirring intermittently.

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Add the remaining marshmallows to the pot and turn the heat to low. Melt the marshmallows, stirring the pot occasionally. Remove the pot from the heat, add the rice krispie cereal and the powdered freeze-dried strawberries, and stir until combined. For your treats: Transfer to the baking dish and gently press down into an even layer.

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Chop the chocolate into very fine pieces and place in a heatproof bowl. Microwave the chopped chocolate on medium power (not high power, which is often standard) for 45-second intervals. Stir between each interval until smooth. Pour the chocolate over the Rice Krispie treats and spread smooth.

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Stir in 3 tablespoons of crushed freeze-dried strawberries and the remaining 1 cup of marshmallows until evenly distributed. The extra marshmallows should soften, but not fully melt into the treats. Using a rubber spatula, transfer the cereal mixture into baking pan, spreading it out evenly.