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Instructions. Coat a 9ร13 inch baking dish in butter or nonstick cooking spray and set aside. Melt the butter in a large pot before adding the marshmallows. Stir the marshmallows over medium heat until they are completely melted. Whisk in the Jell-O powder until it is fully incorporated into the melted marshmallows.
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Chop the chocolate into very fine pieces and place in a heatproof bowl. Microwave the chopped chocolate on medium power (not high power, which is often standard) for 45-second intervals. Stir between each interval until smooth. Pour the chocolate over the Rice Krispie treats and spread smooth.
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Turn the heat off, then stir in the crisp rice cereal, freeze-dried strawberries, white chocolate chips, and 2 cups of marshmallows. Stir until everything is evenly distributed. Press the mixture evenly into the prepared pan, and let cool for at least 20 minutes. Cut into squares and enjoy!
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Remove your pan from the heat and stir in the Rice Krispies. Finally, stir the chopped freeze-dried strawberries into the cereal mixture. Then just spread the mixture into a 9โณx13โณ baking pan, gently patting it down 'til it's even and smooth all over the pan; and allow the treats to cool to room temperature.
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Step 2: Blend the freeze-dried strawberries in a blender or food processor until a fine powder forms. Step 3: Melt the butter in a large pot over medium heat. Add the marshmallows (but leave 1 cup to the side) and stir until melted. Step 4: Remove from the heat and add the strawberry powder, salt and vanilla extract.
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Instructions. Line an 8ร8 (or 9ร9) pan with parchment, if desired. Place butter in a large pot on the stove top. While it's melting, place Krispie Cereal in a separate large bowl and add 1 1/2 cups marshmallows. Use your hands to gently crush the freeze-dried berries as you add them to the bowl with the cereal.
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Crush half of the freeze-dried strawberries, either in a mini food processor or in a bowl with the end of a rolling pin or back of a spoon. It doesn't need to be a powder, just finely crushed. In a very large saucepan, melt the butter over medium heat. Stir in the vanilla and salt, then add in the marshmallows.
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Melt the butter in a saucepan over medium heat. Once melted, add in all but 1 cup of the marshmallows. Stir the mixture constantly over low heat until melted. Add the processed strawberries. Remove from the heat and mix in the processed dried strawberry crumbs and vanilla until combined.
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Add in the package of strawberry gelatin mix (saving two tablespoons for the crunch topping). Gently stir until everything is well mixed. The key is to stir frequently and gently. Add the mixture to 5 cups of rice cereal. Mix well and then pour into a well greased 9 x 13 pan. Gently press the treats down.
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Instructions. Grease a 9ร13-inch pan (or 9ร9-inch pan for thicker treats) and set aside. In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside. In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.
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In a large saucepan over medium heat, melt butter. Remove butter from heat and add marshmallows, stirring until melted. Add Rice Krispies cereal and strawberry powder and stir until completely coated. Using a spatula, press cereal mixture firmly into 9x13 pan. Allow to cool completely before cutting into squares.
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Instructions. Grease a 9x13 pan with cooking spray or butter. Add the freeze-dried strawberries to a food processor. Process on high for 30 seconds or until mostly powder; set aside. One 1 ounce bag freeze-dried strawberries. In a large microwaveable bowl, add the butter and marshmallows.
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Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray. In large pan, melt butter over low heat. Set aside 1 1/2 cups marshmallows. Add the rest of the marshmallows to the pan and stir until completely melted. Gradually add crisped rice cereal; stirring until well coated.
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Line a 9" x 9" baking dish with parchment paper. TIP: I love to use these precut parchment sheets when I'm baking to make my time in the kitchen super easy and less messy. In a large saucepan, add butter. Place saucepan over low heat and melt butter. Add marshmallows, reserving 1 cup, and strawberry fruit powder.
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Making the strawberry marshmallow creme. Step 5. Add the cereal mixture and stir until the cereal and marshmallow creme is totally combined. Step 6. Pour the mixture into the pan and with a buttered spoon or your hand press down the cereal to make the top smooth. Mix the cereal and pat in the pan. Step 7.
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Step 2. Melt butter and marshmallows in a large microwave safe bowl. Heat in 30 second intervals until completely melted. Step 3. Once melted, add the jello mixture. Stir until combined. Step 4. Add the crispy rice cereal to the strawberry powder mixture.
