How to Make Vanilla Wafers (Homemade Nilla Wafers)

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Hull and slice about 1 1/2 pounds of the strawberries. In a 9x9-inch or 9x13-inch pan, place a layer of Nilla Wafers, then a layer of strawberries and a thin layer of the cream cheese mixture (1/3 of the mixture). Repeat the layers until you're out of all three. Cover and chill at least 4 hours.

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8. Strawberry Shortcake Fudge. Smooth and creamy fudge topped with crushed Nilla Wafers is a dreamy treat that's perfect for the strawberry lovers in your life. The fruit flavor isn't as rich as chocolate or peanut butter and the pink color embodies birthday parties and unicorns.

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No-Bake 'Nilla Wafer Strawberry Icebox Cake. Serves 8. Prep Time: 30 minutes, plus at least 24 hours chilling time. Ingredients. 1 pound fresh strawberries, divided (you will have more than you need for the recipe but don't just get a pint because it won't be enough) 2 cups cold heavy cream, divided. 1/4 cup confectioners' sugar, divided

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Wash strawberries and then cut them into cubes. Mix Cool Whip into pudding. Mix vanilla extract into pudding. Slice bananas into thin slices. In your desired serving container, place a layer of Nilla Wafers down, then place a layer of pudding on top of the cookies, then place a layer of banana slices on top of the pudding, then place a layer of.

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In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter. Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth. Stir in almond extract. Fold in the crushed Nilla wafer cookies and 1/3 c. almonds until just blended.

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Place a layer of sliced strawberries on top of cheesecake filling. Place a layer of NILLA Wafers on top of the strawberry layer. Pour the remainder of your cheesecake on top. Cover with foil. Place cheesecake in oven in a water bath (optional). Cook for 1 hour. Remove foil cover and cook another 20 minutes.

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Directions. Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry. Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much. Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of.

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Place about half of the cheesecake mixture on top of the nilla wafer crust in the pan. Set the other half aside. We will make the strawberry compote now. Place all of the strawberry compote ingredients into a medium-sized saucepan. Place over medium heat, while stirring constantly, and bring the mixture to a rapid bubble.

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Fold in the strawberries and ½ cup crushed Nilla wafers. Scoop three tablespoon balls of dough and gently roll the tops in the remaining crushed Nilla wafers. Place the cookies onto parchment paper lined cookie sheets leaving about two inches of space between cookies. Bake at 350F for 11 minutes or until no longer shiny on top.

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How to Make Strawberry cream cheese pie. Combine vanilla wafers, sugar and butter in medium bowl until crumbs are evenly moistened. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie pan. Bake at 350 degrees F for 8-10 minutes or until crust just begins to brown. Cool completely.

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How To Make Vanilla Wafers. Preheat the oven and line 3 baking trays with parchment paper. Using a stand mixer or electric hand mixer, cream the softened butter on high speed. Add powdered sugar and continue creaming until the mixture is light and fluffy. Slowly add in egg whites and the whole egg.

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Layer vanilla wafers on the bottom of a 9×13 baking dish. Spread the vanilla pudding over the vanilla wafers. Add a layer of sliced strawberries on top of the pudding. Then add a final layer of Dream Whip on top of the strawberries. Cover and refrigerate your strawberry shortcake lush for at least 4 hours before serving.

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Spread a thin layer of whip topping in the bottom of an 8×8 or 9×9 dish. Place an even layer of NILLA Wafer Cookies on top of the whip topping. Add a layer of strawberries. Spread a thicker layer of whip topping over the berries. Repeat the process with another layer of NILLA Wafer Cookies, then berries, followed by more whip topping.

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Set aside to cool. In a mixing bowl, beat together milk, sour cream, and dry instant vanilla pudding powder until well combined. Fold in half of the Cool Whip. In a trifle bowl or glass bowl, make layers in this order: vanilla wafers, half of the pudding mixture, and half of the strawberry mixture. Repeat layers once more.

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In a medium bowl, beat the softened cream cheese until smooth with a hand mixer. Add 1/2 of one of the containers of whipped topping and mix well. Add the other 1/2 of one of the containers of whipped topping and mix well. Mix in the powdered sugar. Spread the cream cheese mixture evenly on top of the crust. .