Raspberry Cream Cheese King Cake Homestyle Alchemy

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Beat together cream cheese, sugars, cinnamon, and vanilla in a large bowl with an electric mixer on medium speed until smooth. Beat in egg until combined. Set aside. Gently punch dough down; divide in half. Roll 1 portion out into a 22x12-inch rectangle on a lightly floured surface. Keep the other portion covered.

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Set aside. Roll the dough into a rectangle about 30 inches long. Spread the cream cheese mixture evenly on the dough. Roll the dough into a cylinder. Line a baking sheet with parchment paper. Put a mason jar in the middle and wrap the dough around the jar. Tuck the ends together to form a ring.

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Make the Strawberry-Cream Cheese Filling. In a stand mixer fitted with paddle attachment, start beating the cream cheese on medium speed for about 1 minute. Stop the mixer and scrape down the sides of the bowl, then add the butter. Beat the butter into the cream cheese for about 1-2 minutes. At this point, the butter and cream cheese are.

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Add one teaspoon of cinnamon , salt, and ⅓ cup granulated sugar. Mix until combined. Add yeast. With the paddle continuing on low, Add about half of the flour (remember to reserve about 50g for later). When half the flour has been added, change to the dough hook. Continue to add flour one spoonful at a time.

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Push the cinnamon sugar ½ inch from the sides. Brush both edges of the dough with egg wash. Fold one edge over the cream cheese, tuck and roll the dough like a cinnamon roll. Braid dough tightly, then bring both ends together in an oval shape. Place king cake dough on a baking sheet, cover and rest for 30 minutes.

King Cake with Cream Cheese and Pecan Filling Son Shine Kitchen

In a large bowl, mix muffin mix (without topping), 1 cup milk, 2 eggs, and butter until well-blended. Pour mixture in a 8x8" baking dish sprayed with cooking spray. On medium speed, mix the cream cheese, ¼ cup milk, and ¾ of the pouch of cinnamon topping together until smooth. Spoon mixture into cake mix and gently fold in.

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Bake for 25 to 30 minutes until a toothpick inserted comes out clean with a few moist crumbs. Let loaf bread rest in the pan for 5 minutes before turning it out onto a wire rack to cool completely. In a large bowl, beat cream cheese until smooth and lump free, about 1 to 2 minutes. Add in powdered sugar, vanilla, and salt.

Lighter and Local King Cake with Blueberry Cream Cheese Filling

Sprinkle with strawberries. Starting with one short side, roll up dough, jelly-roll style, pinching seam to seal. Place on prepared pan, seam side down, and form into a ring, pinching ends together to seal. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, about 1 hour. Preheat oven to 325°F (170°C).

Raspberry Cream Cheese King Cake Homestyle Alchemy

Strawberry Cream Cheese King Cake is a delicious and decadent dessert that is perfect for any special occasion. It is made with a flaky and buttery pastry Facebook Twitter Vimeo VKontakte Youtube

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Set over medium heat and bring to a boil. Reduce the heat and continue simmering, stirring occasionally for 20-23 minutes, or until the sauce is thickened. Cool to room temperature then refrigerate until serving. When ready to serve the cheesecake, garnish the top with fresh halved or quartered strawberries.

Cream Cheese and Raspberry King Cake (Homemade King Cake Recipe)

Bake the King Cake. Preheat oven to 375°F. Brush the risen dough with heavy whipping cream. Bake the cake at 375°F for 10 minutes, then turn heat down to 350°F and bake for an additional 30 minutes, or until a cake tester comes out clean when poked through the largest section of the cake.

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Instructions. Grease a cake pan and preheat oven to 350-degrees. Make cake mix according to mix instructions. Pour cake mix into cake pan. Bake according to cake directions. Take cake out when done and let cool completely. With an electric mixer beat cream cheese and whipped topping until combined.

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Beat cream cheese, sour cream, and butter with a stand mixer fitted with a paddle attachment on medium speed until fluffy and fully combined, 4 to 5 minutes, stopping to scrape down sides of bowl as needed.

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Turn the oven off and crack the oven door. Leave the cheesecake in the oven for 15 minutes. Step. 7 Remove the cheesecake from the water bath and transfer to a wire rack. Let the cheesecake continue cooling to room temperature, about 2 hours. Place in the refrigerator for at least 8 hours to chill completely. Step.

Lemon Cream Cheese King Cake LEMON BABY

Two hours before you want to start, take out eggs, butter, and cream cheese to soften. 2 eggs, 16 ounces cream cheese, ½ cup unsalted butter. To bloom the yeast, heat milk to 100-110°F, and pour into the bowl of your stand mixer. Sprinkle yeast over warmed milk, and let sit for 10 minutes.

King Cake with Cream Cheese and Strawberry Jam Filling (Video)

Crack two eggs in a mixing bowl and add the milk (120F), yeast and the sugar. Then add one cup of the flour and the salt. Use the dough hook attachment to mix all the ingredients together (on low speed).