Strawberry Lemon Basil Margaritas Recipe Strawberry lemon, Lemon

Strawberry Basil Margarita Summer Cocktail Our Salty Kitchen

They are perfect to make in a large batch for a party or for a day on the boat! Everything is mixed in a blender and holds really well for hours if kept cold! What You'll Need To Make Strawberry & Basil Margaritas. For Two Servings: 1/2 Pint of Strawberries (Fresh or Frozen) 1/2 Cup of Blanco Tequila. 1.5 oz of Cointreau or Orange Liqueur . 1.

Strawberry Basil Margaritas Recipe Batch cocktails, Pitcher drinks

Instructions. Add the strawberries to the cocktail shaker, and muddle. Once you see some juices released, add the basil leaves and lightly muffle some more. Add the tequila, triple sec, fresh lime juice, and simple syrup to the shaker. Fill the shaker with ice cubes and shake vigorously for about 10 seconds.

Strawberry Basil Margaritas • Domestic Superhero

Instructions. Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong). Hull the strawberries, slice lengthwise, and add to the pitcher. Crumple the basil a little in your hands (this will help the basil flavor.

Strawberry Margarita A Healthy Life For Me

Muddle the strawberries completely. Add the basil leaves and bruise them without crushing them completely. Add a few cubes of ice and the tequila, Cointreau, lime juice and agave. Pop the lid on and shake for 20-30 seconds. Strain into a prepared glass, letting some of the strawberry pulp pass through.

Strawberry Basil Margarita

Directions. Combine strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add ice and puree until ice is crushed, 30 to 60 seconds. This strawberry basil margarita is a delicious combination of fresh basil and strawberries blended with tequila for a refreshing summer cocktail.

Strawberry Basil Margarita Food Fanatic

In a high-speed blender, puree strawberries with cold water and lime juice. You should yield about 4 cups of strawberry puree. When ready to serve, strain out and discard basil leaves. Add strawberry puree to pitcher and serve to combine. Serve on the rocks and top with a float of strawberry sparkling water (as little or as much as you want.

Strawberry Basil Margarita Mirlandra's Kitchen

Using a cocktail muddler or wooden spoon, muddle the strawberries and the basil. Then, add 1 cup of ice, tequila, Cointreau, strawberry puree, and lime juice. Shake the contents vigorously for about 30 seconds. Add ice to the salt rimmed glasses. Then, strain the margarita into the prepared glasses. Serve immediately.

How To Throw The Perfect {Make Your Own} Margarita Party! What A Girl

Want a frozen strawberry margarita? Just leave out the basil! Big Batch of Strawberry Basil Margaritas. Want to make a big batch for a party or gathering? It's easy - here's how! If you use the same measuring container (glass, cup, jug, etc.) for the "1 part", the ratios will be correct, and you can make as much as you need to.

Strawberry Basil Margarita Food Fanatic

Muddle the strawberries and basil: In a shaker, muddle the strawberries, basil, simple syrup, and lime juice.; Add the alcohol. Mix in your tequila and Cointreau and add some ice to fill the shaker. Shake until well-chilled. Garnish: Run a lime wedge around the outer rim of your glass and dip the rim in salt and/or a mix of sugar. Extra step, but to me helps make the margarita.

Strawberry Basil Margarita Draught Brews Rock & Brews American

How to make Strawberry Basil Margaritas: **scroll down for full ingredients list and printable directions**. In a large drink dispenser (at least 1 gallon), add limeade concentrate, strawberries, water, and tequila. Stir until limeade is completely dissolved (might take a minute if it was frozen). Add basil leaves, crumpling them a bit before.

Strawberry Basil Margarita Recipe Healthy cocktail recipes

This Strawberry Basil Margarita is vibrant and refreshing cocktail, combining the classic margarita with the fresh flavors of summer.. You'll probably want to make a double batch! Read More Starburst Pudding Shots. Cocktails | Easy Mixed Drinks | Summer Cocktails | Tequila. Jalapeno Margarita Recipe (Two Ways) By sky August 19, 2021 August.

Strawberry Basil Margarita Casa de Crews

Instructions. In a cocktail shaker, add the strawberries and agave syrup, and start muddling them. Add the basil leaves and continue muddling until they release their juices. 1 cup sliced fresh strawberries, ¼ cup agave syrup, 6 fresh basil leaves. Add the tequila and lime juice and shake to combine. ½ cup tequila, ¼ cup fresh lime juice.

Strawberry Basil Margarita Cocktail Recipe Lemons + Zest

1. 2. Transfer the muddled berries and basil to a cocktail shaker if not already there and add the tequila, contreau, lime juice and honey. Add several ice cubes. Shake well for about 15 seconds to thoroughly mix the cocktail. Pour the cocktail over fresh ice cubes in your preferred glass.

Strawberry Basil Margaritas • Domestic Superhero

1/2 cup basil leaves. 1 1/2 cups tequila. 1 cup lime juice. 3/4 cup cointreau or triple sec. 3 Tbsp agave. Muddle strawberries, basil, lime juice and agave in the bottom of a pitcher. Add tequila, Cointreau and plenty of ice. Stir well to combine. You can either strain out the drink before serving or serve as is!

Strawberry Lemon Basil Margaritas Recipe Strawberry lemon, Lemon

Instructions. Step 1 - Muddle the strawberries and basil together until they are well mashed and release their juices.; Step 2 - Add tequila, lime juice, and simple syrup to the shaker.; Step 3 - Fill the shaker with ice and close the lid tightly. Shake vigorously for about 20-30 seconds to combine the ingredients and chill the drink. Step 4 - Fill a glass with ice and strain the.

Easy Strawberry Basil Margaritas Simple + Fresh Cocktail 1 strawberry

Instructions. Put strawberries, 1 sprig of basil, the lime juice and the simple syrup in a cocktail shaker or a jar with a large opening. Muddle (this means smoosh) the strawberries and the basil until they are broken up well. If you don't have an official muddler, the back of a fork will do just fine.