Tips On How to Store Sweet Potato Pie Food Fair

SouthernStyle Sweet Potato Pie Once Upon a Chef

Poke the sweet potatoes with a fork and wrap in foil. Place on a baking sheet. Next, bake for 45 to 50 minutes until the potatoes are soft. I like to check them at 30 minutes because smaller sweet potatoes cook faster. The cooking time may vary and you may need longer if the depending on the size of the sweet potatoes.

Sweet Potato Pie {A Tasty Classic!} Lil' Luna

Process until smooth. 4. Reduce the oven temperature to 350 degrees Fahrenheit. 5. Prepare the pie filling: Measure 2 cups of the pureed sweet potato into a large bowl. Add the brown sugar, granulated sugar, butter, heavy cream, eggs, egg yolk, vanilla, cinnamon, salt, nutmeg, and ground cloves.

Southern Sweet Potato Pie Recipe Taste of Home

The sugars caramelize during the roasting process, lending a deeper flavor to your pie. To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one.

Southern Sweet Potato Pie Spicy Southern Kitchen

Freezing the Pie. 1. Let the pie cool completely on a wire rack. If you just baked a fresh sweet potato pie, avoid putting it directly in the freezer. Instead, set the pan on a wire rack and leave it alone to cool off. Once the pie stops steaming and feels cool to the touch, you can store it.

Sweet Potato Pie Recipe How to Make It

Set aside to cool slightly. Reduce the oven temperature to 350°F. Split the roasted sweet potatoes in half lengthwise, remove the flesh, and transfer to a large mixing bowl. Add the evaporated milk, sugar, vanilla, cinnamon, salt, ginger, allspice, eggs, and egg yolk and mix until well combined.

Southern Sweet Potato Pie Spicy Southern Kitchen

If your pie has a prebaked crust, keep the pie loosely covered with foil covered until the last 10 minutes. If your sweet potato pie has thawed in the refrigerator, place the chilled pie on the baking sheet and bake at 300° for less time, for about 30 minutes, again keeping the edges of the crust covered.

OldFashioned Sweet Potato Pie Recipe Delishably

How to Store Sweet Potato Pie. As with any other food item, proper storage is vital to extending the shelf life of your sweet potato pie. Here are a few tips to follow. 1. Wrap Tightly with Plastic Wrap or Tinfoil. The first rule of thumb is to always wrap your pie tightly with plastic wrap or tinfoil. This will keep it safe from the elements.

Sweet Potato Pie Recipe Jessica Gavin

Instructions. . Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. Wash the sweet potatoes and prick them a few times with a fork. Place them on the baking sheet and bake for about 45 minutes or until tender. Remove from the oven and allow to cool enough to handle. Peel the potatoes when cool.

Sweet Potato Pie Cook's Country Recipe

Refrigerate: Store the sweet potato pie in the refrigerator for up to 3-4 days. Reheating. Reheat individual slices in the microwave for about 20-30 seconds on a microwave-safe plate. Alternatively, you can reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes.

Sweet Potato Pie (With Canned Yams) Treat Dreams

TMB Studio. Preheat your oven to 425°F. On a lightly floured surface, roll your pie dough to an 1/8-inch-thick circle, and carefully transfer it to a 9-inch pie plate. Trim the crust to 1/2 inch beyond the rim of the plate, and flute the edge. Refrigerate the plated pie dough while you prepare the filling.

Tips On How to Store Sweet Potato Pie Food Fair

Store sweet potato pie in the refrigerator, covered with plastic wrap or aluminum foil to keep it fresh. It will last for 3-4 days. For longer storage, freeze the pie in an airtight container for up to 2-3 months. Refrigeration Method. Refrigeration is a great method for storing your sweet potato pie if you plan on consuming it within a week.

Sweet Potato Pies 9″ Southern Sweet Potato Pie Company

Step 1: Prepare the crust. Whether you use a store-bought crust or a homemade one, place the crust into a pie pan. Cover with a piece of parchment paper and add in pie weights, uncooked rice, or dry beans. Bake for 15 minutes, remove the weights and parchment, and bake for an additional 5 minutes.

Brown Sugar Sweet Potato Pie Recipe The Novice Chef

Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. Then, dice into large, 3-inch chunks. Place chunks in a large pot and cover with cool water.

Homemade Sweet Potato Pie Brown Eyed Baker

Step 3: Make the Filling. Add in the softened butter and mix until combined. Add the brown sugar and granulated sugar and mix until smooth, followed by the eggs. Finally add the heavy cream, flour, lemon juice, vanilla, salt, cinnamon, cloves, ginger, and nutmeg, and mix until smooth and combined.

Southern Sweet Potato Pie

How to Store Sweet Potato Pie. If you have any leftover sweet potato pie, store the pie in an airtight container. It will last for about 5-7 days in the refrigerator. The pie will also freeze well and can be stored in the freezer for 2-3 months. Simply make the pie and let it fully cool. When it is cooled, wrap it tightly with plastic wrap and.

Lemony Sweet Potato Pie Recipe Taste of Home

Make the Filling. Let the sweet potatoes cool, and then cut them in half length-wise. Scoop the sweet potato flesh into a large bowl and mash with a potato masher. Stir in melted butter. 6 tablespoons Unsalted butter, melted. Whisk together the sugar, flour, cinnamon, clove, nutmeg, and salt in a separate small bowl.