How to make copycat Starbucks s'mores bars

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Starbucks Inspired Oven Baked S'mores Bars Posted by The Kim Six Fix on 5:12 PM in Desserts Email Food Scouting Summer This post may contain affiliate links

Eryn Mclaurin

Instructions. Preheat the oven to 350F then line a 9×13 inch baking pan with aluminum foil. Spray with nonstick cooking spray and set aside. Add the graham cracker crumbs to a large bowl, mix in the sugar, and the salt to combine. Pour the melted butter on top and mix again until everything is well coated.

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Preheat oven to 350 degrees Fahrenheit. Spray 9×13 inch pan with non-stick spray and set aside. In a bowl whisk together, flour, graham cracker crumbs and baking powder. In a separate bowl beat butter and sugar until light and fluffy, about 2 minutes.

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Instructions. Preheat oven to 350 degrees. Grease 9×13 pan with non-stick butter spray. In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (see note below regarding the melted butter and the crust). Place mixture in the bottom of the baking pan.

How to make copycat Starbucks s'mores bars

Or grind graham crackers into crumbs using a food processor. Melt butter in a medium sized mixing bowl, add cinnamon, salt, brown sugar and graham cracker crumbs. Stir to combine. Pour crumb mixture into 9x13 pan and press down with hands or the bottom of a measuring cup until the crumbs thoroughly cover the pan.

How to make copycat Starbucks s'mores bars

Starbucks S'mores Bar Recipe by Rumbly in my Tumbly. Enjoy, Stephanie! Ingredients: Graham Cracker Layer: 2 cups of graham cracker crumbs (About 10 cracker sheets) I use Honeymaid 6 tablespoons melted butter 1/4 cup granulated sugar 1 egg white. Chocolate layer: 1 1/2 cups melted milk chocolate chips.

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Preheat oven to 350 degrees. Grease 9×13 pan with non-stick butter spray. In a medium size bowl mix the graham cracker crumbs, powdered sugar and butter with a spoon. Note: When adding the melted butter to the crust, you may find that there is too much butter and the mixture is too soupy.

S'mores Bars Copycat Starbucks S'mores Bars Recipe

Instructions: Preheat the oven to 350 degrees. Combine the graham cracker crumbs and butter. Press into a 9×13 dish lined with parchment paper. Bake the crust for 8 to 10 minutes, until golden brown. Spread the chocolate chips over the crust. and bake for an additional 2 minutes, until melted.

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S'mores Bars. Get ready to indulge in the heavenly combination of gooey marshmallows, creamy milk chocolate, and a graham cracker crust with these easy homemade S'mores Bars. This copycat Starbucks S'mores Bar recipe is perfect for those summer gatherings, a delicious 4th of July dessert, or simply as a make-ahead treat to indulge in.

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Preheat oven to 350 degrees. Mix graham cracker crumbs, butter and salt. Press mixture into pan and bake 10 minutes. Top with the 4 cups of the mini marshmallows. Bake for 10 more minutes. Let cool for 5 minutes to let the marshmallows deflate. Add the whole bag of milk chocolate chips in an even layer.

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Starbucks . For her s'mores bars, Jennifer at The Kitchen Serf uses a combination of milk chocolate chips and bittersweet chocolate chips, as well as brown sugar and sweetened condensed milk.

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Preheat oven to 350 degrees. Grease an 8 x 8 inch baking dish. In a large bowl cream together butter, brown sugar, and sugar until light and fluffy. Then beat in egg and vanilla. In a small bowl whisk together the flour, graham cracker crumbs, baking powder, and salt.

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How to make s'mores bars: (the ingredient amounts are listed in the printable recipe card further below) Mix the graham cracker crumbs with some melted butter. Evenly and firmly pat the mixture into the bottom of a 9×13″ pan lined with foil. Bake at 350F for 8-10 minutes. Place the Hershey's chocolate bars on top of the graham cracker.

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To make these copycat Starbucks s'mores bars, you will need graham cracker crumbs, butter, powdered sugar, Hershey's chocolate bars, and a package of mini marshmallows! First, preheat your oven to 350 degrees and grease your 9×13 pan. In a bowl, mix graham cracker crumbs, powdered sugar, and melted butter. Place the mixture in the bottom.

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Preheat the oven to 350 F (175 C). In a bowl, mix the graham cracker crumbs, confectioners' sugar and melted butter. Put the mixture to the bottom of the baking pan. Press down the crumbs with your finger or the bottom of a glass. Place in the oven and bake for 5-7 minutes (the crust will harden as it cools.)

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Whisk the flour, graham cracker crumbs, baking powder, and salt together in a medium bowl. Pour the flour mixture into the wet ingredients and then beat on medium speed until combined. Press/spread 2/3 of the graham cookie dough into prepared pan. (Doesn't have to be exact, just eyeball it.)