Lemon Blueberry Bread (+ Lemon Glaze Icing!) Cooking Classy

Moist Lemon Blueberry Loaf Two Kooks In The Kitchen

Lemon Loaf Recipe If you're a fan of Starbucks' Lemon Loaf, you'll love our Copycat Starbucks Lemon Loaf recipe! This homemade version captures all the tangy sweetness of the original with a moist texture and irresistible flavor.

This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful

The ultimate moist, delicious lemon cake! PREP. Preheat the oven to 350°F. Line the bottom of a 5 x 9″ loaf pan with a piece of parchment paper. (With a pencil, trace the bottom of the pan on a piece of parchment paper and cut it out with scissors.) Spray the pan and parchment paper with non-stick baking spray.

Blueberry lemon loaf Drizzle Me Skinny!

Mix dry ingredients in a large bowl (except sugar) Mix wet ingredients plus sugar in separate bowl Dust blueberries with flour so they don't sink to the bottom of the cake. Mix wet and dry ingredients into a batter with fresh blueberries Bake in loaf pan Add a lemon syrup and/or glaze if you like (see recipe instructions) Make Ahead

Yesterfood Starbucks Lemon Loaf

Made with powdered sugar, lemon juice, lemon extract (optional) and milk. This lemon glaze recipe is flexible. If needed you can leave out the lemon extract, or use lemon extract instead of lemon juice. You can also make it with just lemon juice, leaving out the milk. I suggest taste testing as you mix to get it just as you like it.

Lemon Blueberry Bread (+ Lemon Glaze Icing!) Cooking Classy

Preheat your oven to 350 degrees F. Line an 8.5x4.5-inch or 9x5-inch loaf pan with parchment paper. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. Add the eggs and whisk until the sugar is dissolved a bit and smooth.

Lemon Blueberry Loaf essentially emma

Whisk together the flour, baking powder, baking soda, and salt. Set aside. Beat the granulated sugar and eggs with the mixer on medium speed for 2 minutes. Mix in the melted butter and the oil. Mix in the vanilla, lemon extract, lemon zest and lemon juice until combined. Add in the buttermilk and mix well.

Easy Blueberry Lemon Loaf with Lemon Glaze The Seasoned Skillet

This lemon loaf tops the list of favorite lemon desserts, along with Lemon Pound Cake and Lemon Blueberry Muffins. Starbucks Famous Lemon Loaf Have you ever tried the lemon loaf from Starbucks? As much as I love homemade treats, I can't turn down a slice of their lemon pound cake. It's so tender and packed so much lemon flavor in every single bite.

Moist LemonBlueberry Loaf Two Kooks In The Kitchen

Instructions. Place 3 large eggs and 1 cup sour cream on the counter. Let sit at room temperature for at least 30 minutes. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray.

Blueberry Lemon Loaf Moist and tender lemon bread just stuffed with

This easy Lemon Blueberry Explosion Loaf is actually a homemade Copycat Starbucks Lemon Loaf except this lemony loaf has an explosion of robust blueberries inside that will absolutely tantalize your taste buds! I have more Starbucks faves right here! Starbucks Cranberry Bliss Bars , Starbucks Banana Bread and "CopyCat" Starbucks Pumpkin Pound Cake!

Lemon Blueberry Loaf Gluten Free Kiss Gluten Goodbye

Yum! Ingredient Notes and Substitutions All-purpose Flour - Keep it simple for a dense yet tender crumb. Baking Soda & Baking Powder - You'll need both to get enough lift! The baking powder works with the lemon juice for the initial rise, then the baking powder keeps it fluffy while it bakes.

Lemon Blueberry Loaf

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with cooking spray. In medium bowl, mix oil and sugar until smooth. Beat in eggs, vanilla, yogurt, lemon zest. Stir in flour, baking soda and baking powder. Fold in 2/3 cup of the blueberries. Spoon batter into pan. Sprinkle remaining 1/3 cup blueberries on top.

Easy Blueberry Lemon Loaf with Lemon Glaze The Seasoned Skillet

Allow loaf to cool in pan on top of a wire rack for at least 30 minutes before turning out onto cooling rack to finish cooling before glazing.

Starbucks Lemon Loaf Actual Recipe Deporecipe.co

What is the Starbucks lemon loaf? Starbucks' website describes it as a "citrusy, buttery, moist lemon pound cake topped with a sweet icing." It's basically just cake with your breakfast coffee and I'm not one to argue about that. Coffee cake.but better.

Lemon Blueberry Loaf Spend With Pennies

Combine the wet ingredients: In another mixing bowl, whisk together the oil, sugar, sour cream, eggs, lemon juice and zest, and vanilla extract. Add the dry ingredients the wet: Stir until just combined. Add the blueberries: Toss the berries with 2 teaspoons of flour before mixing them into the batter.

Blueberry Lemon Loaf RecipeTin Eats

Jump to Recipe Print Recipe This Copycat Starbucks Lemon Loaf Recipe is full of sweet, fresh flavors! This easy recipe using simple, wholesome ingredients tastes just like the real thing! Soft, dense, moist, it's a perfect breakfast treat! Contents hide 1 Why You Will Love This Lemon Loaf 2 How To Make Starbucks Lemon Loaf 2.1 For The Lemon Loaf

Classic Lemon Blueberry Loaf Cake Yay! For Food

Averie Sunshine Published: Mar 15, 2019 Updated: May 16, 2023 This post may contain affiliate links. The Best Lemon Loaf (Better-Than-Starbucks Copycat) — It took years, but I finally recreated it!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! You're going to love this lemon bread recipe! Plus you'll get great new recipes each day!