How to Make Copycat Starbucks Cake Pops

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Microwave on 50% power for 60 seconds. Add 1/2 tablespoon of shortening and stir gently. Return to the microwave and heat in 30-second intervals on 50% power, stirring in between, until the wafers are melted and silky smooth. Dip one tip of a cake pop stick into the melted wafers, about 1/2 inch deep.

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Step 10. Remove the cake pops from the freezer and dip into the melted candy melts. Step 11. As you dip the cake pops, make sure that the candy covers the entire cake pop. Put the vanilla cake pops in a block of Styrofoam or cake pop stand. Step 12. Also, add the sprinkles right away before the candy dries.

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Microwave candy melts in 30-second intervals until fully melted, stirring each time. Assemble. Set up an assembly line with popsicle sticks, melted candy, sprinkles, and a cake pop stand or Styrofoam block. Dip. Take 3 cake balls from the fridge and dip sticks ½ inch into melted candy. Insert.

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Allow the cake to cool completely. Crumble the cooled cake into fine crumbs using your hands or a fork. In a large bowl, combine the cake crumbs with some of the vanilla frosting., adding a little at a time. Using a rubber spatula, mix until well combined and the mixture holds together.

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In a large bowl add 1 package of chocolate cake mix, 1 1/4 cup water, 1/3 cup vegetable oil, and 3 eggs. Using an electric hand mixer to combine all the ingredients together. Now spray a 9×13 inch baking pan with non-stick spray and pour the cake batter in. Bake at 350 degrees Fahrenheit for about 30-35 minutes.

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1. $1.95. 2. $3.50. Although it may sound a little fiddly, Starbucks vanilla cake pops are surprisingly easy to make. The key is to be organized and set up a multi stage 'production line' prior to making. Making these cake pops always brings a smile to my face, reminding me of cozy afternoons and joyful gatherings.

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Bake the vanilla cake, let it cool and remove the outer brownish layer with a knife. Crumble the cake into small pieces and mix it with the frosting. Form the crumbs into cake balls. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through each cake ball. Freeze the vanilla cake pops for 15 minutes.

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1: Bake the cake according to the package directions and let it cool. 2: Crumble the cake and mix in the frosting. Then, roll the mixture into balls. 3: Dip the tip of popsicle sticks into melted chocolate and push the chocolate covered ends into the balls. Chill in the freezer.

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Preheat the oven to 350 degrees F and lightly grease a 9″ x 13″ cake pan. Set aside. In a small bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate, larger bowl, use an electric mixer to beat the butter and sugar until it is light and fluffy.

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Step 1: Create The Cake Mixture. Step 2: Make The Cake Balls. Step 3: Refrigerate The Cake Balls. Step 4: Melt The Chocolate. Step 5: Coat The Cake Balls. How To Store Cake Pops. Wrapping It Up. More Dessert Recipes. Easy Homemade Copycat Starbucks Cake Pops Recipe.

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Check out the highlights below, but for the exact instructions, find the recipe card at the bottom of the post. 1: Prepare and bake the cake according to the package directions. 2: Add oil and eggs or whatever ingredients are needed. 3: Stir until blended. Pour into greased 13 x 9 inch cake pan.

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Start by preparing your cake by packaged directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

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In a large bowl, blend the cake mix, milk, eggs, vegetable oil, vanilla, and almond extract until well-combined. Pour the batter into the greased pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Baking times may vary depending on the type of pan or baking dish used.

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In a large bowl, combine the cake mix, vegetable oil, water, eggs, vanilla extract, and almond extract. Mix until smooth and well combined. BAKE THE CAKE: Pour the batter into the prepared cake pan. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

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To make the batter for your cake, start by combining the dry ingredients in a separate bowl. Add in the flour, baking powder, and salt, and stir. Then, in the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Cream until fluffy, and then add the eggs one at a time.

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Assemble the cake pops: Heat the candy melts in a mug in the microwave for 30-second intervals, stirring in between, until the consistency is smooth. Dip the tips of the lollipop sticks into the melted chocolate, and insert a stick into each cake pop. Place the cake pops in the freezer for 10 minutes to harden and set.