St. Patrick's Day Jello Shots Sparkles to Sprinkles

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In the bowl, stir together 1 cup of boiling water and 1 packet of clear gelatin until the gelatin is dissolved. Stir in 1 cup of cold water, whiskey, and green food coloring. Add more food coloring if needed. Pour into 2-ounce molds, filling just less than halfway, and refrigerate for 1-2 hours to set.

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The ingredients for this jello shot are hot espresso, unflavored gelatin, a little sugar, and Bailey's Irish Cream. Pour the mixture into a square pan and cut once the gelatin has settled. The espresso layer is the bottom layer and the Bailey's Irish Cream layer is on top. 5. Irish Eyes Creme de Menthe Jello Shots.

4 Ways to Make St. Patrick's Day Jello Shots wikiHow

Instructions. In a small saucepan, add 1 cup of water. Let it come up to a boil and then remove from heat. Add 1 packet of unflavored gelatin to the boiling water. Whisk until the gelatin is completely dissolved. Add the green jello mix into the saucepan and whisk until dissolved. Add ⅓ cup chilled vodka and stir well.

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In a medium saucepan, boil 2 cups of water. Once boiling, remove from heat and stir in Jell-O, whisking until dissolved. Stir in one up cold water. Add the Jameson Irish Whiskey. Evenly divide the Jell-O mixture among 2 oz. cups. Chill in the refrigerator for 2-4 hours, until Jell-O is set. Top with whipped cream and festive sprinkles.

St. Patrick's Day Jello Shots Sparkles to Sprinkles

Remove from heat and add sugar and vanilla and stir to dissolve, add in your vodka, stir and let cool 10 minutes. Pour or spoon lime jello into plastic shot glass 1/3 of the way full. Refrigerate 25 minutes. Pour white jell-o mixture on top of green layer 1/3 of the way full. Refrigerate 20 minutes.

St. Patrick's Day Jello Shots with Jameson

2. Mix in the cold water and Jameson Whiskey. 3. Pour the green jello mixture into 2 oz. plastic shot glasses. 4. Refrigerate for 2-4 hours. 5. Add optional garnishes. Garnish Tips - for a festive touch, add a dollop of whipped cream and either green sprinkles or gold sprinkles to the top.

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Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours. Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.

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How To Make St. Patrick's Day Jello Shots. Step 1: Bring two cups of water to a boil in a medium saucepan. Step 2: Once it starts to boil, remove the hot water from the heat. Stir in the Jello gelatin mix, whisking constantly until completely dissolved. Step 3: Stir 1 cup of cold water and 8 oz. Jameson Irish Whiskey into the Jello mixture.

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Boil 1 cup water. In a bowl add 1/2 cup cold water and 1/2 cup bailey's. Whisk in 1 pack of the clear gelatin. Add in hot water and whisk well. Pour bailey's Irish cream layer over the top of the green layer. Let set for two hours in the fridge. The jello should be set. Check by shaking the cups.

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Add 2/3 cup boiling water to lime jello mix in small bowl; stir 2 min. until completely dissolved. Repeat with orange jello mix. Add your liquors to both jell-o's and set to the side. Cool 10 minutes. For the white layer, pour milk into a small saucepan. Add the gelatin packet to the milk and allow to sit for 5 minutes.

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Instructions. Mix jello with 1 cup boiling water. Stir until fully dissolved. Add liquors and mix well. Divide mixture into 2 ounce shot cups. Transfer to fridge to set, about 4 hours. Remove and decorate right before serving! Enjoy!

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Turn on medium heat, simmer until the gelatin dissolves. Stir well, until it comes to a boil. Remove from heat and add sugar and vanilla and stir to dissolve, add in your vodka, stir and let cool 10 minutes. Pour or spoon lime jello into plastic shot glass ⅓ of the way full. Refrigerate 25 minutes.

J is for Jello Shots {for St. Patrick's Day}

Get ready to be shamrocked! This easy shot is ideal when you can no longer concentrate on the Irish frog's layers. Simply pour Irish whiskey, Midori, and Irish cream into a shaker, mix it up, strain it, and drink it down. It's a perfect way to end St. Patrick's Day, especially if you have a catchy Irish toast ready. 08 of 12.

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Pour the light layer of jello. Arrange your 10 shot glasses on a tray or baking sheet. Fill each shot glass one-quarter of the way full with the light green jello. This will be the bottom layer. Transfer the tray with the filled shot glasses to the refrigerator and let them set for 20 minutes.

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Heat 2 cups of water until boiling. 3. Mix in the Jell-O shot mixture. Pour the boiling water into a mixing bowl with the Jell-O powder and whisk until powder is completely dissolved. Pour in the vodka and remaining cold water and whisk. Fill each shot cup with the Jell-O mixture and refrigerate for 1-2 hours until firm.

St. Patrick's Day Jello Shots Sparkles to Sprinkles

I wanted to create a super cool jello shot recipe to celebrate St. Paddy's Day that's truly delicious and not just about the green color. An adapted version of the Lucky Irishman cocktail dressed in emerald green seemed perfect!. I made these green jello shots without lime jello because it would be a sin to hide the wonderful smooth and sweet taste of Irish whiskey!