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Make the recipes: St-Germain Granita and Garlic-Herb Palmiers. No meal would be complete without something sweet, and the apéro dînatoire is no different. Especially in the spring or summer.

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Preheat oven to 400°. Unfold 1 sheet of puff pastry. Whisk egg and water; brush over pastry. Spread with half the pesto. Sprinkle with half the feta and half the sun-dried tomatoes. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Repeat with remaining pastry sheet and ingredients.

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Saint Germain French Bakery & Café, Atlanta, Georgia. 3,983 likes · 17 talking about this · 1,006 were here. Atlanta's favorite French Bakery. 4 locations (Ponce City Market, Westside, Shops of.

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The ingredients for these handmade palmiers are organic whole wheat flour, sugar, butter, water, organic wheat flour (organic wheat, malted barley), bleached wheat flour, lemon juice, and sea salt. Palmier Cookies Gift Box G-PAL 10-12 palmier cookies, gift boxed. Current Price $30.

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Step 1: Prepare the first sugar layer. You'll need a relatively large surface to make palmiers, so set up on a cleared countertop or table. Sprinkle the surface with 1/4 cup of the sugar. Unfold your pastry sheet across this. Sprinkle the top with 2 tablespoons of sugar.

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Say, "au revoir" to the wait and get St-Germain at the click of a button. Order now for at-home delivery. Shop St-Germain Boutique. Enjoy a little bit of Paris wherever you are. Embrace the art of joie de vivre with our exclusive bar cart accessories, cocktail kits, and more. Cocktails; EDITORIAL; About;

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Instructions. Make 1 recipe quick puff pastry. Keep in the freezer for 30 minutes. Remove the puff pastry from the freezer. Coat the work surface with half of the sugar and roll out the dough into almost 12*10 inch (30*25cm) rectangle. Let the long side stays in front of you.

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Step 2. Preheat oven to 400°. Cook garlic and oil in a small saucepan over low heat until garlic is bubbling around the edges but not taking on color, about 2 minutes. Continue to cook until.

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Ponce City Market. 675 Ponce De Leon Ave Suite N150, Atlanta, GA 30308. (470) 823-4141. Buckhead Village. 3014 Bolling Way, Atlanta, GA 30305. (678) 732-0437. The Interlock.

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Save any excess sugar spice mixture left on your work surface to sprinkle on cookies before baking. Chill "logs" for 30 minutes or up to 2 days in the refrigerator. Preheat oven to 400°F (204°C). Line 2-3 baking sheets with silicone baking mats or parchment paper. Remove logs from the refrigerator and unwrap.

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Directions. Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment paper and flour a clean work surface. Lay puff pastry out on surface with the longer sides on the left and right and.

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With a sharp knife cut individual cookies, about 1/1.5 cm, place them cut-side up on a baking tray lined with parchment paper -or a non-stick one, leaving some space in between. Let the baking tray with the palmiers rest in the fridge for 15-20 minutes. In the meantime, preheat the oven to 215-220° C (420-425°F).

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Sprinkle ½ cup of white granulated sugar evenly on the counter or your worksurface. Open sheet and lay flat on work surface. Evenly sprinkle ½ cup of sugar on top puff pastry sheet. Use rolling-pin, roll the puff pastry sheet until it's about 13 x 13 inches square.

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Saint Germain is an Asian-style bakery with a French influence, with several locations throughout BC and Ontario. With six locations in Ontario alone, this spot is hugely popular among folks looking for Hong Kong-style sweets like egg tarts and pineapple buns, as well as French pastries such as palmiers and macarons.

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Trusted by 175,000+ Happy Customers. During our vacation to Paris in 2012, my family and I enjoyed the finest baguettes in the world. As we travelled home, we felt the urge to bite into a freshly baked baguette again. We began our journey to relive that experience by searching for the best bakery in America. Although we discovered places that.

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Preheat the oven to 400F/200C and line a baking sheet with a silicone baking mat or parchment. Flatten out the sheet of puff pastry on a lightly floured surface. Spread a thin layer of fig preserves over the top of the pastry, leaving just a small edge without any on. Sprinkle over a layer of grated cheese, covering evenly.