Cucumber Sprite Salad recipe prt 2🥗🥒cucumberSpriteSalad YouTube

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Boil 2 cups water in a pot on the stove. Add the two boxes of jello and the unflavored gelatin powder to a large heat-proof mixing bowl. Add the boiling water to the bowl and stir until jello is completely dissolved. Add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid.

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Instructions. In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved.

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In a medium glass serving bowl, combine the fruit. Combine wine or grape juice and club soda or lemon lime soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon. Or alternatively, spoon into glasses or small serving bowls for individual servings.

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Add Sprite, sliced bananas and add after liquid has cooled. Add drained pineapple. Refrigerate and let set until firm. Beat cream cheese until smooth. Prepare Dream Whip as directed on package and add cream cheese. Spread over Jello mixture. Take whipped egg, cornstarch, 1/2 cup sugar and pineapple juice and cook until thick enough to spread.

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The Sprite keeps the fruit (bananas, apples, pears, etc) from browning and adds a little sparkle and sizzle to your fruit salad. Since this is more of an idea than a recipe, I thought a Saturday might be the perfect time to share it. Sprite (or your favorite lemon-flavoured carbonated drink) Serve with a slotted spoon, if desired.

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Start by draining the pineapple and reserving the juice. Use a fine mesh strainer and the back of a spoon to really squeeze out as much juice as you can. To the pineapple juice, add in your freshly grated lime zest. As well as the juice of the lime. Check how much liquid you have.

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Steps: In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.

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Refrigerate for about 45 minutes to 1 hour, or until Jello starts to thicken. It will still be runny. Use a whisk or electric mixer to mix Jello until foamy and thick. Stir in whipped topping, then gently add strawberries, and refrigerate for 2 hours or until firm and ready to serve.

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Directions. In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

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Add the 7up and stir. Chill in the refrigerator for 60-90 minutes or until partially set. Prepare Dream Whip according to the package directions. Fold the Dream Whip into the Jello. Stir in the drained pineapple. Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).

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Begin by washing and patting your fruit dry with a towel. Next, slice your grapes, quarter your strawberries and remove the tops. Peel and chop your apple and pineapple (image 1). Add to a large bowl and pour in your Sprite (image 2). Let the fruit salad sit for at least 10 minutes before serving.

Sprite Jello Salad Just A Pinch Recipes

In a medium saucepan, mix eggs, sugar, flour and juice. Cook until thick. Cool until cold. Fold in and blend the thawed cool whip. Spread on the set jello mixture. Sprinkle with nuts, if desired.Freeze until needed. To serve, let rest at room temperature for about 15 minutes before cutting and serving.

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Instructions. Using a stand or hand-held mixer, cream the jello together with the cream cheese. Reduce the mixer speed to the lowest possible and add the water a small amount at a time to begin with. After the mixture has loosened up and the water begins to incorporate easy, add the rest all at once.

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How To Make lime sprite salad. Dissolve Jello in 1 Cup boiling water. Stir in cream cheese until it is in small pieces. Add crushed pineapple. Add Sprite and nuts. Pour into desired container, refrigerate until set. I use a jello mold, but have also used a 9x13 casserold, cut into squares and served on a leaf of lettuce.

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Green 7 Up Jello Salad Recipe. Beat softened cream cheese in a mixing bowl. Dissolve gelatin in boiling water. Carefully pour into the cream cheese bowl and begin mixing by hand. Finish mixing by hand or with the mixer on the slowest speed. Stir in 7 Up and chill until the mixture begins to set-up.

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Prepare the Cranberry Jello Layer: Place Jello in a 9x13-inch baking dish. In a saucepan, bring 7-Up and water to a boil. Carefully pour into the baking dish with the Jello. Use a whisk or fork to whisk hot liquid and Jello together until Jello is completely dissolved. Stir in cranberry sauce.