Spinach, Green Onion, and Smoked Gouda Quiche 300 calorie dinner

Epicurean Mom Spinach, Gruyere and Gouda Quiche

Step 4. Prepare the Quiche Base: In a large mixing bowl, whisk together the eggs. Add the shredded cheese and heavy cream to the eggs, mixing thoroughly. Step 5. Assemble the Quiche: As soon as the spinach mixture cooled down, mix it gently with the quiche base and pour it into the baking dish. Step 6.

Spinach, Green Onion, & Smoked Gouda Quiche Edna Valley Vineyard

In a medium bowl, whisk together the half-and half, eggs, egg yolk, salt, pepper, and crushed red pepper. Add the onion and garlic mixture to the bottom of the pre-baked pie crust and spread in an even layer. Sprinkle the shredded cheese over the top. Add the spinach, spreading it out in an even layer.

SpinachGouda Quiche with Quinoa Crust Savor the Best

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°. In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat.

Sautéed Onion Gruyere Spinach Quiche Recipe She Wears Many Hats

4 oz. shredded gouda cheese — about 1 cup gently packed; 3/4 cup fresh spinach — break off any large stems and chop the spinach roughly. Making the Quiche Preparing the Quiche Crust. Preheat your oven to 375° and place a rack in the middle of the oven. Roll the pie crust out and use it to line a 9″ pie plate.

Sundried Tomato, Spinach, and Gouda Quiche Good Things Baking Co

Directions. To prepare filling, heat oil in a large skillet over medium-high heat. Add onions; sauté 5 minutes or until tender. Add spinach; sauté 2 minutes. Combine 1 cup milk and remaining ingredients in a bowl; stir well with a whisk. Stir in spinach mixture.

Spinach, Mushroom, and Gouda Quiche

2. Preheat oven to 350 F. Bake crust for 15-20 minutes until lightly browned. Remove from the oven and set aside to cool. 3. Meanwhile, heat olive oil in a skillet over medium heat. Add onion and garlic and saute several minutes until tender. Remove from the heat and stir in the chopped spinach to wilt. 4.

Spinach, bacon, smoked Gouda quiche. r/IMadeThis

Add spinach and cook until it is wilted (about 1-3 minutes). In a bowl, crack the eggs and add milk, hot sauce (if desired), salt and pepper (to taste) Add the sausage into the pie crust and add 1/2 cup of the Gouda cheese on top. Add a layer of the veggies and the remaining 1/2 cup of Gouda cheese. Lastly, pour the egg mixture on top.

Spinach Quiche Recipe Kitchn

Freeze 15 minutes. Bake at 350° for 25 minutes or until lightly browned. Cool. 4. To prepare filling, heat oil in a large skillet over medium-high heat. Add onions; sauté 5 minutes or until tender. Add spinach; sauté 2 minutes. 5. Combine 1 cup milk and remaining ingredients in a bowl; stir well with a whisk.

Yum Yum Smoked Gouda & Spinach Quiche

Set aside and reduce oven to 350°. In a medium skillet, saute the shallots in butter until soft. Chop or tear the spinach and add to shallots. Stir and then remove from the heat. Sprinkle gouda and bacon into crust, then add the spinach mixture. In a bowl, beat eggs and then add the milk, salt and pepper; mix well. Pour over spinach in pie crust.

Crustless Spinach and Gouda Quiche Recipe Diaries

Prepare your crust and preheat oven to 350. Heat oil in a large skillet. Add onions and mushrooms; saute 5 minutes or until tender. Add spinach and saute 2 minutes. Add prepared bacon. In a large bowl, combine milk and remaining ingredients. Stir in spinach mixture and pour into crust. Bake at 350 for 50 to 60 minutes. Microformatting by hRecipe.

SpinachGouda Quiche with Quinoa Crust Recipe Veggie quiche, Gouda

Add the garlic, and cook, stirring often, until fragrant, about 2 minutes. Remove from the heat. Step. 3 In a large bowl, whisk together the eggs, half-and-half, sour cream, salt, pepper, and nutmeg. Stir in the spinach, cheddar, parmesan, and bell pepper mixture. Pour into the prepared crust.

Yum Yum Smoked Gouda & Spinach Quiche

Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes.

Yum Yum Smoked Gouda & Spinach Quiche

To prepare the filling, heat a large skillet over medium-high heat. Add oil to the pan, and swirl to coat. Add onions and saute for 5 minutes or until tender. Add spinach and saute for 2 minutes. Combine 1 cup milk and the next 4 ingredients (through eggs) in a bowl, stirring well with a whisk. Stir in spinach mixture.

Mushroom, Bacon, Spinach & Gouda Quiche Gouda, Quiche, Spinach, Bacon

In a separate bowl, beat the eggs in a large bowl with whisk for a few seconds. Add in the heavy cream and whisk until well combined. Stir in the onion and pepper mixture ham, cheese, salt, nutmeg, and pepper and mix lightly. Take out the dough and roll it on a floured board. Press the pastry dough into an 11 inch round pie pan.

Easy Spinach and Gouda Cheese Quiche

Cooking Instructions. Prep time: 10 minutes. Cook time: 40 minutes. Total time: 50 minutes. Pre heat oven to 375 degrees. Spray 6 large muffin cups with non stick spray. Mix together all ingredients. Evenly divide mixture among 6 muffin cups. Bake for ~40 minutes or until golden.

This Bacon Jalapeño Gouda and Spinach Quiche is an easy hearty dish

Chill for 1 hour. Preheat oven to 350°. Unwrap and place chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. Fit dough into a 9-inch pie plate. Freeze 15 minutes. Bake at 350° for 25 minutes or until lightly browned. Cool. To prepare filling, heat oil in a large skillet over medium-high heat.