Spinach Balls The Kitchen is My Playground Party Food Appetizers

Rolled into balls and baked (or put in the Air Fryer - check out our new Air Fryer version of this recipe), a classic stuffing gets golden brown and crisp on the outside. We think this recipe is so long overdue that we put it into our first video! Check it out here.

Pepperidge Farm Herb Seasoned Classic Stuffing Recipe Deporecipe.co

Ingredients 2 10 oz packages frozen chopped spinach, thawed and squeezed as dry as you can 4 large eggs ¼ cup water 4 tablespoons light butter, melted (I use Land O'Lakes light butter) 6 oz seasoned stuffing mix, dry/unprepared (use your preferred flavor) ½ cup grated Parmesan cheese 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt

Pepperidge Farm Herb Seasoned Classic Stuffing, 8 oz. Bag

How to Make Spinach Stuffing Balls: Preheat the oven.; Melt butter and let it cool.; Combine stuffing mix, spinach, and parmesan cheese in a large bowl until the mixture is uniform.; Add the remaining ingredients, and mix thoroughly.; Use a 2-tablespoon cookie scoop and shape the spinach mixture into walnut-sized balls, rolling them in parmesan cheese.; Place the spinach balls with stuffing on.

10 Best Pepperidge Farm Stuffing Recipes

In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Nutrition Facts

Pepperidge Farm Herb Seasoned Classic Stuffing, 48 oz. Box, 3pack

Preheat oven to 400°F. Squeeze the excess water from the spinach and put into a large mixing bowl. (If the spinach is not chopped small enough, then go ahead and chop some more.) Add the remaining ingredients and mix well by hand. (I wear latex gloves while mixing and making the balls.)

Super Simple Spinach Balls! Great Eight Friends Recipe in 2023

Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. No party stress here! All the work and clean up has been done and at this point, it's all about the presentation.and the first long-awaited bite! Spinach Balls These savory appetizers are addicting!

Spinach Balls Emily Bites Recipe in 2020 Spinach balls, Ww

Jump to Recipe These Spinach Balls with spicy sweet mustard dipping sauce are guaranteed to go fast. Learn how to make this easy, parmesan, herbed Spinach Ball recipe without having to use stuffing mix so they are naturally gluten free and spot on delicious! It has come to my understanding spinach balls are retro. Who knew?

Pepperidge Farm Stuffing Herb Seasoned Cubed

Heat the oven, prepare your baking sheet, and combine all the ingredients in a bowl. Allow the mixture to rest for half an hour at least so the bread moistens. Shape into small balls and place on prepared baking sheet. Bake until slightly golden brown, then remove and put on a plate. Offer with honey-mustard dip if you like, or serve as-is.

Pepperidge Farm Goldfish Crackers, Bold Mix Variety Pack Box, 30count

1 cup chopped fresh mushrooms. 1 small onion, finely chopped. 4 eggs. Steps: Heat oven to 400ºF. Mix stuffing mix, hot water and butter in large bowl until blended. Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

Happier Than A Pig In Mud Spinach and Stuffing Balls Appetizer

Cook the frozen spinach in the microwave then drain it in a colander and use a paper towel to press out any additional liquid Mince the onion or pulse in food processor to avoid any big chunks of onion The mixture will be soggy when forming - do not freak out! They bake up nice and semi-firm.

Pepperidge Farm Stuffing Herb Seasoned Cubed 12oz Bag Garden Grocer

Perfect! So just how do we make these Spinach Balls? It's easy. Simply combine some seasoned stuffing crumbs, a whole lot of frozen spinach (well-drained, of course), onion, eggs, melted butter, and some Parmesan. Stir everything together until the ingredients are well mixed.

Spinach Stuffing Balls Centex Cooks

In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape mixture into 1-1/2-in. balls. Arrange each ball on a baking rack over a baking sheet. Bake at 350 degrees for 12-15 minutes or until lightly browned. Can be frozen ahead of the big meal.

Pepperidge Farm Herb Seasoned Cubed Stuffing, 12 oz. Bag

Preheat the oven to 350° F. Rinse and drain the frozen spinach and remove as much water as you can. In a bowl large enough to hold all the ingredients, combine the spinach, stuffing, Parmesan cheese eggs, butter and salt & pepper. If you have time, refrigerate the mixture until firm.

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Step 1: Thaw and Squeeze Spinach Begin by thawing out two boxes of frozen chopped spinach. Once thawed, place the spinach in a colander and expertly squeeze out the excess liquid. Imagine this step as giving our spinach a rejuvenating spa treatment. Step 2: Chop Onions with Finesse A large onion takes the spotlight.

Pepperidge Farm Herb Seasoned Cubed Stuffing, 12 oz. Bag

Directions Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.

Spinach Stuffing Balls a 'Throwback' Recipe Dish 'n' the Kitchen

Preheat your oven to 350 degrees. Prep a baking sheet with parchment paper so the spinach balls don't stick while baking. Add 3 eggs to a mixing bowl and whisk them up. Add chopped spinach and stir again. Pour in stuffing mix and melted butter. Then add parmesan cheese, garlic powder, Italian seasoning, and pepper.