Spinach and Fennel Salad with Creamy Goat Cheese Paula Deen Magazine

In a large cast-iron or other heavy skillet, heat oil and butter over medium-high heat. Add fennel and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add remaining ingredients; cook and stir just until spinach is wilted, 4-5 minutes. Test Kitchen tips.

Fennel, fresh pea and spinach salad Charlotte Puckette

Fresh Spinach & Fennel Salad . Make this fresh spinach and fennel salad with citrus as a healthy and delicious side dish for dinner tonight. Simply tossed with oil and vinegar, this salad is all about its components. Makes. 4 servings. Total Time. 15 minutes . Print Recipe. Print It Now.

Shrimp and Spinach Salad with Hot Bacon Dressing Recipe Taste of Home

Use a sharp knife to cut the bulb in half lengthwise and then use a mandoline (or very sharp knife) to slice the fennel crosswise into very thin slices. Use your hands to separate any slices that stay attached to each other. Set aside. Place the baby spinach and arugula into a large salad bowl. Add the fennel and the pancetta.

Avocado Grapefruit and Fennel Salad Relish

Directions Step 1 Slice the pear and fennel thinly and place in a bowl with the spinach. Step 2 Mix together olive oil, 1 tbsp honey, lemon juice, apple cider vinegar, salt and pepper and pour over the greens and blend.

Healthy Fennel Salad with Blood Orange Jessica Gavin

3 tablespoons olive oil. 2 tablespoons fresh lemon juice. 1 large shallot, minced. 1 6-ounce package baby spinach leaves. 1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced.

Prawn, Fennel And Spinach Salad OCULA

In a small bowl or pitcher, whisk together the olive oil, cream (if using), 1 ½ tablespoons of the lemon juice, and a pinch of salt and pepper. Taste and add more lemon juice, olive oil, or salt if needed. Dress the salad. Place the fennel in a shallow serving bowl or deep plate.

Fennel Orange Salad A Couple Cooks

Warm a griddle pan. Slice a head of fennel into pieces slightly thicker than a pound coin, then brush them with a little olive oil. Cook the fennel on the grill for 5-10 minutes, until it softens.

Spinach and fennel salad with caramelized walnuts Justanotherfoodiegram

Bring a salted pot of water to a boil then blanch the asparagus for 1 minute. Drain the asparagus and chill it in an ice bath. Drain and set aside when cold. Meanwhile, make the dressing. Finely chop the shallot and place the ingredients into a jar with a tightly fitting lid and shake to emulsify everything.

Spinach and Fennel Salad Recipe Alexandra Guarnaschelli Food & Wine

Salad Instructions. If making for later: combine spinach, arugula, fennel, strawberries, and feta in a container and mix well. Keep dressing separate until ready to serve. If serving immediately: arrange spinach and arugula on a serving platter and top with fennel, strawberries, and feta. Serve on chilled plates and dressing on the side.

Spinach Salad with Roasted Fennel Recipe — The Mom 100

Step 3. Lay mushrooms on a baking sheet gill-side down and brush with 3 tablespoons of vinaigrette. Roast in oven for 20 to 30 minutes, or until mushrooms are very tender. Step 4. Meanwhile, using a mandoline or vegetable peeler, shave the fennel into paper-thin slices. Arrange slices around the edge of a large platter; drizzle with half of the.

Spinach and fennel salad with caramelized walnuts Justanotherfoodiegram

Step 1. Mix 6 tablespoons oil, fennel seeds and crushed red pepper in small bowl. Thread shrimp onto skewers. Place on rimmed baking sheet. Pour oil mixture over; turn to coat. Sprinkle with salt.

Fresh Spinach & Fennel Salad Recipe

Preheat the oven to 350°. Line a rimmed baking sheet with foil. Toss the fennel wedges with 1 tablespoon of the olive oil. Season with salt and pepper and roast until tender and the edges are.

October 23, 2006 Makings of a spinach and fennel salad wit… Flickr

Preparation. Step 1. Make the vinaigrette: Using a sharp paring knife, peel 2 oranges, following the curve of the fruit; cut between the membranes to remove whole segments.

Orange and Fennel Salad DessArts

Directions. Preheat the oven to 375°. In a large bowl, coat the bacon with the brown sugar and 1/2 teaspoon of pepper. Arrange the bacon in an even layer on a parchment paper-lined baking sheet.

Spinach and fennel salad with sun dried tomatoes and charred artichokes

Make the dressing. Combine 3 to 4 tablespoons of olive oil with the lemon juice, minced garlic, sumac, dried oregano, and some kosher salt and black pepper in a measuring jug and stir/whisk to combine. Serve. Pour the dressing over the salad and gently toss to combine. Transfer to as serving bowl or platter to serve.

Sicilian fennel orange salad Caroline's Cooking

Instructions. Place olive oil, vinegar, mustard, agave syrup, salt and pepper in a large bowl. Whisk until creamy. Stir in tarragon. Just before serving, add spinach, apple, and fennel to bowl, tossing to combine. Garnish with edible flowers before serving.