Spinach and artichoke puff pastry tart

Spinach Artichoke Twists Everything Spinach Artichoke Puff Pastry Twists

Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet. Beginning at one end, roll the sheet up into a cylinder. Slice the cylinder into ¼ inch sized rolls. Place each roll on the baking sheet in the shape of.

Puff Pastry Parcels with Chicken Spinach and Artichokes

This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. It also meets my two main requirements for a party.

Spinach Artichoke Puff Pastry Galette

Spinach Artichoke Puff Pastry Cups are an easy appetizer that you can make ahead of time! Little cups of puff pastry, filled with spinach, artichokes, feta, and Parmesan are baked until crisp, flaky and golden brown! Use either regular or gluten-free puff pastry. You know that spinach dip that we've LOVED for years?

Spinach Artichoke Puff Pastry Wreath

1 In a medium bowl, combine half of the mozzarella (about 1 cup) and half of the Parmesan (about 1/4 cup), the cream cheese, mayonnaise, garlic, lemon zest, red pepper flakes, black pepper, and salt until well blended. Add the spinach and chopped artichoke hearts and stir well to combine. 2 Line a rimmed baking sheet with parchment paper.

Spinach & Artichoke Puff Pastry Braid Flour & Spice

In a food processor, combine the spinach, artichokes, lemon olive oil, basil, Parmesan cheese, goat cheese and salt and pepper. 2. Pulse everything together until it forms a paste. You may want to add more olive oil if needed, but just like a pesto, use your eye to measure. Taste for seasoning. 3.

Chicken Spinach and Artichoke Puff Pastry Parcels

Total: 30 mins Servings: 16 Author: Serene Puff Pastry Spinach and Artichoke Pinwheels. This easy to put together appetizer is perfect for any party or just as a snack. Loaded with fresh spinach, artichoke, and lots of cheese! Ingredients

Puff Pastry Spinach and Artichoke Pinwheels House of Yumm

Preheat oven to 375 degrees. In a bowl mix together the cream cheese and eggs until incorporated. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares.

Spinach & Artichoke Puff Pastry Braid Recipe Recipes, Puff pastry

Especially with these Spinach Artichoke Puff Pastries—the classic creamy spinach artichoke filling is perfect for flaky, buttery puff pastry. And best of all, these are easy to make. 6 ingredients, 20 minutes to prep, and you have the best party appetizer!. Spinach Artichoke Puff Pastry; Reviews; More appetizers with cream cheese: Cheesy.

Puff Pastry Parcels with Chicken Spinach and Artichokes

The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the beloved flavors of spinach and artichoke dip in a refined, delicate bite. (This recipe was originally published in March 2009, but was updated with new photos and content in 2020).

Spinach and artichoke puff pastry tart

All you need to make this happen is two sheets of puff pastry and a couple ingredients for the filling. Maybe a glass of wine for yourself on the side. In fact, I changed a lot of things about the filling. For example, their's uses frozen spinach and for some reason, I just never have frozen spinach on hand. I don't love frozen spinach either.

Spinach and Artichoke Puff Pastry Turnips 2 Tangerines

Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.

Spinach and Artichoke Puff Pastry Turnips 2 Tangerines

Spinach and artichokes make a delicious pairing and when you throw in three cheeses, swiss, cream, and parmesan, then you have an even better combination! Puff pastry is one of my favorite products to use when making appetizers. It instantly elevates any recipe.

Spinach and Artichoke Puff Pastry Swirls (Pinwheels) Mission Food

Roughly chop the fresh spinach. On medium heat, add olive oil to a large pan followed by the roughly chopped spinach. Let this cook down for 2 minutes. Then add directly into the large bowl with the other ingredients. Mix together. Taste and add salt and pepper if needed. Set aside for now.

Puff Pastry Parcels with Chicken Spinach and Artichokes

How to make spinach artichoke puffs Make the filling: Saute the spinach with the garlic until wilted then add the artichokes. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. Stir together then remove from the heat. Allow to cool for a few minutes then stir in the cheeses.

Spinach & Artichoke Puff Pastry Braid Flour & Spice

8 Yields: 48 pieces Nutrition information Advertisement ingredients Units: US 1 (10 ounce) package frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and chopped 1⁄2 cup mayonnaise 1⁄2 cup grated parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1⁄2 teaspoon pepper 1 (17 1/3 ounce) package frozen puff pastry

These spinach and artichoke appetizers only look difficult to make. The

1 In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2 Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic wrap.