Spinach and Artichoke Christmas Tree Recipe Christmas tree food

Spinach Artichoke Christmas Tree Appetizer

Preheat oven to 375F. Line the baking sheet with parchment paper. In a medium bowl add spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, salt, chili flakes, and pepper. Mix well to combine. Roll the dough into about 12″ x 8″ thin rectangular sheet. Spread the ricotta mixture evenly on the dough sheet.

Cheesy Spinach Artichoke Bread Recipe Cheesy appetizer, Recipes

Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.

How to Make Spinach Dip Christmas Tree Munchkin Time

Refrigerate the spinach-artichoke dip for at least 30 minutes to let the flavors meld. To assemble the Christmas tree skewers, thread a cherry tomato onto the bottom of a wooden skewer, followed by a cube of bread or a cracker. Continue alternating cherry tomatoes and bread/crackers until the skewer is almost filled, leaving some space at the top.

How to Grow Artichokes Plant Instructions

Stretch and roll the dough as you need to match the general size and shape of your first dough triangle. Spread spinach and artichoke dip over the triangle in the sheet pan. For less mess later on, thin out the dip ½" away from the outer edge. Top with grated or shredded cheddar. Carefully lay the first dough triangle over the filling.

Spinach and Artichoke Christmas Tree Recipe Christmas tree food

Top large triangle with spinach artichoke dip (about half of the package) Top with shredded cheese and then place two smaller triangles on top. Cut slices along both sides of the tree, being sure not to cut all the way across. Brush with melted garlic butter. Bake at 400° for 12 to 15 minutes until golden brown.

Quick And Easy Artichoke Spinach Pinwheels Christmas Tree

Step 1 Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red.

Christmas tree spinach dip breadsticks It's Always Autumn

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil and it set aside. In a large skillet, melt the butter over medium heat. Cook the red bell pepper and garlic in the butter for 3 minutes. Add the spinach to the pan and cook, stirring, until just wilted.

Spinach Artichoke Christmas Tree Appetizer appetizers Recipes, Food

Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment. In a large bowl, combine spinach, cream cheese, mozzarella, and artichokes; season with salt, black pepper, and red pepper flakes.

Spinach Artichoke Christmas Pinwheels Tree Life of a Cherry Wife

In a bowl, combine the spinach, artichoke hearts, softened cream cheese, shredded cheese, garlic powder, red pepper flakes, and fresh black pepper. Mix thoroughly. 3. Assemble the Christmas Trees. Spread the cream cheese mixture over one pastry rectangle. Place the second pastry sheet on top and seal the edges by pinching.

Spinach & Artichoke Christmas Wreath Wry Toast

Instructions for Spinach and Artichoke Christmas Tree. Preheat oven to 375F. Line a large baking sheet with parchment paper. In a medium bowl combine spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, red pepper, 2 tablespoons of Parmesan cheese, salt, and pepper. Roll the dough into about 12″ x 8″ thin rectangular baking.

Keto Spinach Artichoke Christmas Tree Appetizer Fun Party Food

Bake and Serve. During the last 15 minutes of proofing, preheat your oven to 400°F. Bake the rolls for 18- 25 minutes or until fully puffed up and golden brown. Mix together the melted butter, minced garlic, and parsley and then brush over the spinach artichoke rolls as soon as they come out of the oven.

Quick And Easy Artichoke Spinach Pinwheels Christmas Tree

Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.

SpinachArtichoke Christmas Tree Skewers Will Be The Hit Of Any Holiday

The spinach artichoke Christmas tree is an easy, quick, and shareable appetizer dish. It totally fits in with the Christmas theme, but you could also make it not in the shape of the tree and serve it all year round! This tree is a pull apart appetizer so it doesn't even require a serving utensil. It's also a great finger food so people can.

Spinach and Artichoke Christmas Tree Recipe Christmas tree food

To Make Spinach Artichoke Roll Ups. Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper. Step 2. Evenly spread spinach dip mixture over the dough. Step 3. Then roll it up and cut into 1/2 inch rolls. Step 4.

A Christmas Spinach Tree

The original recipe gives you an option of either, but I find mozzarella pairs better with the spinach-artichoke flavor profile, and melts great, too. 4. Season the breadsticks before baking. After you've assembled your tree, brush the whole thing with butter and top with garlic powder, flaky salt, and Italian seasoning before baking.

Spinach with cheese piramid Christmas food dinner, Party food

Instructions. Defrost the spinach in the microwave on high for 30 seconds - 1 minute. Squeeze all the moisture from the spinach and chop finely. Add the butter to a large saute pan and allow to melt over a medium heat. Add the garlic and fry for a couple of minutes, but don't allow the garlic to brown.