Frozen Mango Margarita with Tajín (Lime Chili) The Flavor Bender


Frozen margarita Recipe with Video Kitchen Stories

Instructions. Prep Jalapeño: Use a knife to remove the stems and seeds from the jalapeño. Blend: Put all Margarita Ingredients in a blender and blend until smooth (see note 2). Serve: Rim a glass with sugar or salt (see note 4). Pour the frozen jalapeño margarita into the glass and garnish with jalapeño slices, lime wedges, and/or lime zest.


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Add a generous amount of ice and shake or stir to mix the cocktail. Taste and add more simple syrup to taste. Stir to mix again. Add crushed ice or cubed ice in the salt rimmed cocktail glass (optional). Strain the spicy margarita into the cocktail glass. Garnish with a wedge of lime and pickled jalapeno, and serve.


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Ingredients. This jalapeno margarita recipe uses the following ingredients. For exact quantities, see the recipe at the bottom of the post. Tequila - for the best spicy margarita (or any margarita) you need to use good quality tequila.Most margarita recipes recommend a blanco tequila made from 100% agave, as it is more pure in flavor. If you prefer something a bit more mellow, opt for a.


Blueberry Lime Frozen Margaritas Can be made with or without rum for

A little sweet and a lot of spicy, these margaritas are my spirit drink. Fresh-squeezed tangy lime and hot-but-sweet habanero syrup meet refreshing ice cold tequila to make this delish cocktail recipe my happy hour, pool day or Taco Tuesday go-to. Spice up your day or night with one of these delish skinny spicy margs, and you'll basically be on the beach somewhere in Mexico in no time.


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Gather the ingredients. Rim 2 old-fashioned or margarita glasses with salt: Use a cucumber slice or piece of key lime to wet the rims, then dip or roll the rims in a shallow dish of coarse salt. In a blender, combine the tequila, orange liqueur, key lime juice, chopped cucumber, sugar, mint, Tabasco, and ice.


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Place the margarita salt on a plate and wet the rim of the glasses (it's easiest to cut a notch into a lime and run it around the glass. Dip the rims into the margarita salt. Place the frozen ingredients into a blender and blend until smooth and fluffy. Pour into the prepared glasses and serve. If desired, garnish with lime wedges.


spicy pineapple margarita

Add ice to a rocks/short cocktail glass or a margarita glass. To a cocktail shaker, add lime juice and 2-3 jalapeño slices. Muddle with a muddler or the end of a wooden spoon until broken up. Add the tequila, orange liqueur, simple syrup, orange juice, and ice. Shake for 30 seconds.


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Mix the Mangonadas. To the carafe of your blender, add the tequila, triple sec, lime juice, water, and sugar. Next add the frozen mango chunks and the ice. Place the lid on the blender and blend the mixture on high for 30 seconds. Stop the blender and use a spatula to scrape down the sides of the carafe.


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Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. Add the jalapeño coins to a shaker and gently muddle. Add the blanco tequila, orange liqueur, lime juice, and agave syrup, plus ice, and shake until well-chilled. Strain into the prepared glass over fresh ice. Garnish with a jalapeño coin.


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Instructions. Add pineapple, juices, tequilla, and cointreau to your high-powered blender. Cut off the stem from one jalapeno and then remove the seeds. For a spicy cocktail, use the whole, de-seeded, jalapeno. For milder, use one half. For extra spicy, leaves seeds in one half. Add jalapeno to the blender.


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Add the tequila, triple sec, freshly squeezed lime juice, and sweetener to the shaker. Fill the shaker with ice, secure the lid on the shaker, and shake vigorously for about 10-15 seconds. Fill the prepared cocktail glass with ice, then strain the margarita into it, and garnish with a lime wheel and/or jalapeño ring.


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Directions. Step 1 Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency. Step 2 Pour into glasses.


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With just 5 basic ingredients you can whip up the best frozen margarita recipe in under 10 minutes! Make these frozen margaritas all summer long! Prep: 15 minutes. Cook: 0 minutes. Total: 15 minutes. Fat 0. Carbs 12. Protein 0. Yield: 4.


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Step 1: Blend pineapple, lime juice, tequila, pineapple juice, and ice until smooth and frothy. Step 2: Rim Glasses. Scatter Tajin onto a plate and rim two glasses with agave nectar or honey. Dip the sticky rim of the glasses into the Tajin until the edge is covered. Step 3: Serve.


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Instructions. For jalapeño infused tequila (optional), combine 2 sliced jalapeños and 2 c tequila in a large jar or container. Let sit for 6-8 hours or overnight, then strain before using.


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In a cocktail shaker, muddle the serrano pepper (reserve one slice for serving) with the lime juice, about 30 seconds. Add tequila, triple sec, cilantro and bitters. Fill the cocktail shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 30 seconds. Place the Tajín on a small plate.