NoBake Special K Bars Scotcheroos Whisking Up Yum

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

First, melt the brown rice syrup and coconut sugar together in a large pot. Mix together, cooking for 2-3 minutes or just until the sugar begins to dissolve. Add peanut butter, vanilla extract, and a dash of salt. Then, remove from heat and immediately stir in the cereal. Mix to evenly coat the cereal.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

Press the Special K mixture into your prepared 8×8 baking dish. Press mixture down firmly! In the microwave melt together the chocolate and butterscotch chips, mixing well. Pour the melted chocolate mixture over top of the cereal in one even layer. Allow bars to cool fully before cutting into 16 squares.

Special K Bars Momcrieff

Transfer to the baking pan and spread evenly with a spatula. Let set about an hour before topping with chocolate. In a large, microwave-safe bowl, place semi-sweet and butterscotch morsels. Microwave for 90 seconds at 70 percent power. Let sit in the microwave for 1 minute.

Special K Bars i am baker

The difference between Scotcheroos and Special K bars. Scotcheroos use Rice Krispies cereal. Technically Scotcheroos are a deluxe Rice Krispie treat with peanut butter and frosting made from melted chocolate chips and butterscotch chips. To many people, the Scotcheroos and Rice Krispie bars are interchangeable terms..

Special K Bars Momcrieff

Stir until smooth and remove from heat. Do not overheat this mixture. It can make these bars hard. Step 3. In a large bowl, add the sugar and peanut butter mixture into six cups of Special K cereal. Step 4. Dump the cereal, peanut butter, and sugar mixture into a well-sprayed or lined 9 x 13 casserole dish.

NoBake Special K Bars Scotcheroos Whisking Up Yum

Transfer the Special K mixture to the bottom of the 9×13 pan. Wet your hands and press the mixture into the pan - damp hands limit the stickiness. Set aside. Top Layer. Add chocolate chips & butterscotch chips to a medium size bowl. Heat in microwave for 1-2 minutes until fully melted together.

Scotcheroos Recipe With Cheerios Bryont Blog

Mix - Pour the cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto bottom of the pan. Frosting - Microwave the butterscotch and chocolate chips in a microwave-safe bowl for 1 minute; stir. If necessary, microwave at 10 to 15-second intervals, stirring until smooth.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

Instructions. Line a 9×9 inch baking pan with parchment paper or spray well with cooking spray. Pour rice krispies cereal in a large bowl and set aside for now. In a large saucepan over medium heat, bring the honey and light brown sugar just barely to a simmer while stirring constantly.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

Remove from heat and stir 1 1/2 cup peanut butter. Thoroughly mix the hot mixture wit 6 cups Special K cereal and press into a cookie sheet. Melt a bag of semi sweet chocolate chips and 1 bag of butterscotch chips and spread over the top. Enjoy.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

STEP 2. Stir in the peanut butter, and then the Special K cereal. Mix thoroughly. STEP 3. Pour mixture into a 9×13 pan, and press down on the mixture. STEP 4. Melt the chocolate and butterscotch chips together on low heat in a small pan. Pour onto the cereal bars and smooth with a knife. Put in the fridge to cool, and then cut into bars.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Recipe

What Is The Difference Between Special K Bars and Scotcheroos. These desserts are very similar and are sometimes used to mean the same recipe. But, technically, Scotcheroos are made with Rice Krispies and Special K Bars are made with Special K cereal. Special K Bars Recipe. For step-by-step instructions, check out the recipe card below.

Scotcheroos Cooking Up Cottage

Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble.

Scotcheroos (peanut butter & chocolate treat aka Special K Bars

To a large bowl, add the Special K; set aside. To a medium, high-sided stockpot, add the butter and heat over medium-high heat to melt. After the butter is mostly melted, add the brown sugar, corn syrup, and whisk to combine. Boil for 3 minutes, stirring intermittently.

Special K Bars Momcrieff

1. Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until smooth. 3. Pour mixture over the rice cereal and stir until evenly coated.

Special K Bars! (AKA Scotcheroos) Scrolller

Spread mixture into the 9×13 pan into an even layer. Use butter or non-stick spray on the spoon to help spread the mixture easily. Using a double boiler, melt the chocolate chips and butterscotch chips. You can also melt the chips in the microwave for 30 seconds at a time and stirring in between.