Southwestern Potato and Sausage Breakfast Casserole A Latte Food

My Recipe Box Southwestern Breakfast Casserole

Preheat oven to 350°. Add the sausage, jalapeno, and poblano to a large skillet. Season the meat and peppers with the onion powder, garlic powder, cumin, salt, pepper, smoked paprika, and chili powder. Cook for 10-15 minutes, or until the sausage is cooked through. Spray the casserole dish with cooking spray.

Southwestern Breakfast Casserole A Cedar Spoon

Step 2. Start by frying fresh soft yellow corn tortillas in oil to soften. Simply heat oil to medium high in a heavy skillet and fry each one individually. Place a corn tortilla in the hot oil, let it brown for 30 seconds and turn. Cook on the 2nd side for for 15 seconds.

Pin on Breakfast!

Instructions. Preheat oven to 375'F and grease a 9×12 baking dish. Heat a large skillet to medium heat and brown ground meat until there is no pink left. Add cumin and chili powder and mix well to combine. Add shredded sweet potato and salt and cook for another 5 minutes, stirring occasionally.

Southwestern Breakfast Casserole Food Fanatic

Preheat the oven to 350 degrees. Grease a 9×13 baking pan with cooking spray or butter. Set aside. In a large mixing bowl, beat together eggs and milk. Mix in sausage, pepper, onion, salsa, and green chiles. Slowly stir in shredded hash browns and cheese. Pour mixture into the baking dish and bake for 45-50 minutes.

Southwestern Breakfast Casserole with eggs, sausage, black beans, bell

Lightly grease a 13x9 baking dish. In a large frying pan over medium heat, cook and crumble the chorizo, about 7-10 minutes. Drain grease, if necessary, and set aside. In a large bowl, beat the eggs and melted butter. Mix in the chorizo sausage, bell pepper and onion, and pour into baking dish.

Candy's Recipes for a Sweet Life April 19, 2011 Southwestern

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain and set aside. Reduce heat to medium. In same skillet, cook bell pepper 3 to 5 minutes or until tender. 2.

Southwestern Breakfast Casserole A Cedar Spoon

Southwest Breakfast Casserole Ingredients. Sausage: You will need one 16-ounce package of ground pork breakfast sausage for the protein in this sensational breakfast dish. Eggs: For the base of this recipe, you need 12 eggs. Cream of mushroom: Adding in one 10.75-ounce can condensed cream of mushroom soup will give this casserole great flavor. Milk: Use 1 cup of milk to help make the egg.

Southwestern Potato and Sausage Breakfast Casserole A Latte Food

Prepare the egg mixture. In a large bowl whisk together the eggs, milk, heavy cream, green chiles, salsa, and salt. Then stir in 1 1/2 cups cheese and the bread. Combine everything. Add the sausage and vegetable mixture to the egg mixture. Pour everything in a greased casserole dish and top with the rest of the cheese.

Southwestern Breakfast Casserole A Cedar Spoon

Directions. In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean.

This Easy Cheesy Southwestern Breakfast Casserole comes together FAST

Preheat oven to 350 degrees F. Prepare 9x13 baking dish with non-stick cooking spray. Add hash browns to a large skillet and cook according to package. Stir in RO*TEL, cheese, diced green pepper, onion, salt and pepper. Pour mixture into baking dish. In a bowl, whisk together milk and eggs.

Overnight Southwestern Breakfast Casserole The Blond Cook

Instructions. Combine hash browns, eggs, cheese's, green chiles, 1/2 of the bacon, 1/2 of the green onions, and 1/2 of the bell pepper. When mixed, pour into a greased 9x13 inch baking dish. Top with remaining bell pepper and bacon. Top with remaining bell pepper and bacon.

Southwestern Breakfast Casserole A Cedar Spoon

Instructions. Preheat oven to 375F/190C and spray a 9" x 13" casserole dish with non-stick spray. Dump the tomatoes into a colander (affiliate link) placed in the sink and let them drain well. Slice the green onions (and I do recommend using the full amount because they add a lot of flavor.)

Southwestern Breakfast Casserole Rhodes BakeNServ Savory Breakfast

Cook on low. Method 2- Prepare as in method 1, except use a baking dish. Cover with foil overnight and then place dish in cool oven, set to 350 degrees and bake for 30 minutes. Make sure to put cool dish in cool oven so dish will warm up slowly and not break.

Southwestern Breakfast Casserole with eggs, sausage, black beans, bell

Combine the hash browns, cooked bacon, and sour cream in a bowl. Spread the mixture into a freezer-safe, greased 9x13 baking dish. Spoon the salsa evenly over the top of the hash brown mixture. In a medium bowl, beat the eggs and season with salt and pepper. Pour the seasoned eggs over the salsa layer. Top the casserole with shredded cheese.

Southwestern Breakfast Casserole

Eggs and cheese - Whisk together the eggs, milk, cottage cheese, and the remaining half of the dried spice blend. Combine and bake - Spray a 9×13 baking dish with cooking oil. Spread half of the chorizo mixture into the bottom of the casserole dish. Top it with half of the egg mixture and half of the cheese.

Southwestern Breakfast Casserole Food Fanatic

Beat together the eggs, almond milk, salt and pepper, set aside. Spray a 9X13 (3 qt) baking dish with olive oil or coconut oil cooking spray. Then layer in this order, the beans, the southwest-seasoned turkey, the veggies and the cheese. Pour the egg mixture evenly over everything, cover and refrigerate overnight.