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Melting Snowman Hot Chocolate Bomb RecipeWatch as a delightful snowman comes to life in your mug, only to melt away and reveal a cozy cup of rich, velvety hot chocolate. Our easy-to-make recipe will turn your winter evenings into a magical wonderland of flavor and fun.As the chilly winter winds blow outside, there's nothing quite like a warm cup of hot chocolate to cozy up with. But why settle.
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Add a little bit of the melted chocolate on the back of a starburst candy carrot and immediately place it on the front middle of a hot cocoa bomb, between the eyes. Repeat with the other carrots, adding one to each snowman's face. Put the spheres in the freezer for 5-10 minutes minutes to fully set.
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To 6 of the molds, add 1 tbsp hot cocoa mix, 1 tsp snowman sprinkles and 6-8 mini marshmallows (as many as you can get in there). Heat a plate in the microwave until the surface is warm to the touch (about 20-30 seconds). With one of the empty bomb halves, place it open-side-down onto the plate for about 10 seconds to gently melt the rim of the.
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Place on a plate. Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Melt the other side of the bomb's rim and then place even with the other side.
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Instructions. Start by microwaving the white candy melts in a microwave safe bowl in the microwave according to the directions on the package. Using the back of a spoon and in one thin layer, coat the silicone mold with the melted white chocolate. Place in freezer for 10 minutes then remove and inspect.
Melting Snowman Hot Chocolate Bombs
the Melting Snowman Hot Chocolate Bomb. It's not just any creamy cup of hot chocolate; it's a whimsical experience, turning a simple cup of warmth into a playful and delicious affair. These adorable snowman hot chocolate bombs are going to quickly become your preferred method for a rich hot chocolate with a fun twist.
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Instructions. Add enough hot chocolate mix into the jar for 1-2 servings. Use the edible markers to make snowman faces on 1 marshmallows for each jar. Place the snowman marshmallow on top of the hot cocoa mix facing out. You want the marshmallow to just rest on top of the mix.
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How to Make Snowman Hot Chocolate Bombs. Step 1: Melt the white chocolate. Place the white chocolate chips in a microwave-safe bowl, microwave in 30-second increments, and stir until smooth. Step 2: Fill the hot cocoa bomb mold. Take the hot cocoa bomb mold and fill each cavity of the mold until covered with melted chocolate.
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To serve as hot chocolate bombs use a 12-ounce mug. Heat 8 ounces of milk until it just begins to boil. Place the hot cocoa bomb snowman into your mug. Pour the hot milk over the top and let the heat from the milk begin to melt the chocolate. Stir, and enjoy a decadently chocolate hot beverage.
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cut the black felt sheet into four even squares. go along the long side of the red felt sheet and cut a 2-inch wide strip for the scarf. cut a little triangle for the nose out of the orange felt. grab 2 of the larger buttons and glue eyes to one of your jars. Then, make the smile with 5 smaller black buttons.
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Step-by-step instructions. For the full ingredient amount and full instructions on how to make snowman hot chocolate bombs see the recipe card below. Microwave the chocolate in a microwave-safe dish for 15-20 seconds at a time and stir in between until the chocolate is melted. Use a tablespoon measuring spoon to pour the chocolate into the molds.
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Click here for the full recipe: https://www.mrfood.com/Hot-Beverages/snowman-hot-chocolateAfter Christmas dinner, why not whip up our Snowman Hot Chocolate f.
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Directions. Squeeze on eyes and a mouth to one marshmallow using your chocolate icing. Cut a slit in the middle and press in a candy corn for the nose. Cut another slit in the backside and press the marshmallow on the edge of your mug. Add 2 dots of icing to another marshmallow and press 2 pretzel sticks in the sides.
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Keep the Melting Snowman Hot Chocolate Bombs in an airtight container for up to 2 weeks. Store in a cool, dry place away from direct sunlight. When ready to enjoy, slowly pour 6-8 ounces of warm milk over the hot chocolate bomb. Alternatively, you can place the hot chocolate bomb into a mug of warm milk and wait for it to pop open.
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Instructions. Melt the white chocolate melting chips and spoon a small amount into the molds. Using a paintbrush, spread the chocolate evenly around the mold, making sure to get all the way up to the edges. Allow the chocolate to harden, then repeat this step until you have done about 3-4 layers in each mold.
