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To make a Chocolate Snow Bear, start by gathering your ingredients. You'll need some good quality chocolate liqueur, vanilla vodka, and a splash of peppermint schnapps. Combine these ingredients in a cocktail shaker with ice and shake well. Once your cocktail is well mixed, strain it into a chilled martini glass.

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A tempting recipe for Chocolate Snow Bear made with amaretto almond liqueur, creme de cacao, vanilla ice cream, chocolate syrup and vanilla extract. Ingredients:1 oz amaretto almond liqueur1 oz creme de cacao5 oz french vanilla ice cream1/4 oz chocolate syrup2 dashes vanilla extract Method:Combine all ingredients in an electric blender and blend at a low

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Chocolate Snow Bear Cocktail. Mixed Drink Recipe from Cocktail Builder. 1 oz of creme de cacao (or chocolate liqueur) 1/4 oz of chocolate syrup 2 dash of Vanilla Extract 1 oz of amaretto almond liqueur (or almond liqueur) 5 oz of french vanilla ice cream (or cream liqueur)

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Dip your empty drink glass first into the maple syrup, then in your rimming sugar or crushed cookies. Add the Snowball mixture and serve. Toast a Marshmallow for Garnish. If your get-together is sans fire, simply turn on a gas stove burner and carefully roast your marshmallow over the small flame.

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Chocolate Snow Bear. Drink Type: Cocktail Ingredients. 1 oz. Amaretto; 1 oz. Creme de Cacao; 5 oz. French Vanilla Ice Cream; 1/4 oz. Chocolate Syrup; 2 dash(es) Vanilla Extract; Instructions. Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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Directions. Save to My Recipes. Step 1 Using a lemon wedge, wet the rim of your martini glass. Dip in sanding sugar until rim is coated. Step 2 In a cocktail shaker, combine white chocolate.

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Adobe. The classic snowball recipe has three basic ingredients, according to BBC Good Food's recipe: sparkling lemonade, advocaat and lime juice. It takes less than five minutes to whip up and.

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Directions: Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. Themes including this drink: Christmas and Holiday Drink Recipes and Cocktails. Rate it: Click your social network icon to send this recipe to your friends.

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Blend ingredients in a bar blender at low speed until smooth. Serve in a chilled champagne flute. The best recipe for a Chocolate Snow Bear alcoholic mixed drink, containing Amaretto, White creme de cacao, Chocolate Syrup, Vanilla ice cream and Vanilla Extract.

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Recipe by Hooch bartender Anthony Dave Adonis Banda This is another great mashup of a childhood treat with an adult drink. It is sweet from candy and Mountain Dew, with some bitterness from the beer, and has a minty finish. Ingredients: 50 ml gin 3 pcs snow bear 30 ml Mountain Dew 30 ml Red Horse beer 15 ml calamansi juice Directions:.

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ice. Add the white chocolate liqueur, vanilla vodka and heavy cream. 2 ounces white chocolate liqueur, 2 ounces vanilla vodka, 2 ounces heavy cream. Stir or shake until the ingredients have combined and the outside of the cocktail shaker feels cold.

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Instructions. Place the coconut cream, ice and alcohols in a good quality blender and mix well, until ice is a consistent and smooth texture. Dip the edge of the martini glass about 1/4 inch into water, and then dip into a dish filled with the sugar crystals to create a sugared rim. Repeat with 4 glasses. Pour 1/4 of the cocktail mixture into.

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Step by step. Fill a highball glass with ice. Pour in the lime juice and Advocaat, then pour in the lemonade, gently stirring as you add it so the drink develops a light froth on top (the snow in your Snowball). Drop a maraschino cherry into the glass and serve. Recipe by Jassy Davis.

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Print Recipe for Snow Bear. Snow Bear recreated from Holland America. 2 oz Malibu Coconut Rum 1 oz light Creme de Cacao 2 oz milk. Decorate martini glass with chocolate swirl. Fill shaker with ice. Pour all ingredients over ice and shake until frothy. Pour into glass. Top with foam from shaker.

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This delightful cocktail not only captures the essence of the season but also brings a frosty elegance to your glass. The combination of vodka, white chocolate liqueur, and heavy cream creates a deliciously sweet and creamy cocktail with a subtle cocoa twist reminiscent of a winter's day.

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Chocolate Snow Bear Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 1 1/2 ounces of vodka to the shaker. - Pour 1 ounce of chocolate liqueur into the shaker. - Add 1/2 ounce of white creme de cacao to the shaker. - Pour 1/2 ounce of half-and-half into the shaker. - Close the cocktail shaker tightly.