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Bake at 350 F for 10 to 15 minutes until golden brown. Add the large egg to a small bowl along with the water and mix with a whisk or fork to create the egg wash. Fill up the cavities of the pie maker or 6 cavities in a muffin pan with the larger pie crust rounds.

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To make the meringue: Dissolve the sugar in the boiling water. Cool, then add the meringue powder and beat until stiff peaks form. Fill the baked cups with lemon curd, then dollop the meringue on top. Bake the pies for 7 to 10 minutes, until the meringue is lightly browned. Remove from the oven; when the pies are cool enough to handle, transfer.

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Whisk together the flour and sugar and add the butter, then use a pastry cutter to cut the butter into the dry ingredients until the mixture is crumbly. Spoon about 1-1 ½ tablespoons of berry filling into each pie crust and top with about 1-2 tablespoons crumble. Press the crumble to compact it slightly.

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Whisk sugar, cocoa, flour, and salt together. Pour butter and evaporated milk into sugar and cocoa mixture and beat on high speed. Add vanilla and eggs. With mixer speed on high speed, mix for approximately 2-3 minutes to lighten. Pour ⅛ cup of the pie filling into each pie crust.

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Jason Donnelly. This healthy spin on an apple pie uses an actual apple as the crust for these mini apple pies. Scoop out the center of a medium baking apple and fill it with a sweet, spiced brown sugar filling before baking for 20 to 25 minutes. 13 Healthy Apple Desserts Recommended By Our Test Kitchen. 13 of 18.

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Chocolate-Peppermint Mini Pies. This mini pie recipe is an easier option for a holiday dessert that will dazzle a crowd. You can prepare these mini pies through Step 6 up to a day ahead. Remove from the freezer (Step 7) just before serving to keep the whipped topping from melting. 11 of 14.

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Preheat the oven to 425°F (220°C). Roll the pie crusts out to 1/8-inch thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.

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Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio.

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Transfer the dough to a piece of plastic wrap and shape into an evenly round disk. Top with another piece of plastic wrap and refrigerate at least 1 hour. Once cold, roll your dough into an 8 inch circle between 1/8 - 1/4 inch thick. You can roll it out in between the plastic wrap or on a lightly floured surface.

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Step. 3 For the meringue: Whisk the egg whites in a large bowl with a mixer until frothy. Beat in the cream of tartar. Whisk together the sugar and cornstarch in a small bowl. With the mixer running, add the sugar mixture to the egg whites a little at a time and beat until the egg whites form stiff peaks, 3 to 5 minutes. Step.

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A mini pie crust is perfect for bite-sized desserts or small appetizers. This recipe is quick and easy to make, and can be made ahead of time. You can use any type of flour, but all-purpose or gluten-free all-purpose flour works best. For a flakier crust, use butter and or shortening. For a more tender crust, use oil.

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How to Make Mini Apple Pies. Easy Method: Use canned Apple Pie Filling and top with pie crust or a brown sugar crumble. Bake them in a 400-degree oven for 18-20 minutes. Homemade Method: Follow our Mini Apple Pies recipe. Our recipe will make 12 mini pies, if you want to make less, half the recipe for 6 instead.

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1 Rating. Pumpkin Patch Tarts. 3 Ratings. Mini Lemon Meringue Tarts. Mini Strawberry Hand Pies. Becel Plant-Based "Butter" Tarts. Strawberry Kiwi Tartlets. 18 Ratings. Pumpkin Pie Triple Berry Tarties.

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Get the recipe: Pear-Blueberry Mini Pies With Lattice Crust. Jennifer Causey. Don't be intimidated by the charming lattice work on top of these mini pies. All you have to do is work in sections: Lay 3 strips across the pies in one direction and fold back on either side to weave the remaining strips over and under.

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Whether savory or sweet, these 37 mini pie recipes make the perfect thing to serve, so guests can mingle and grab a bite at the same time! With Thanksgiving, Christmas and New Year's right after.