Round Pasta


Macaroni Noodles Dried macaroni. Slice of Chic Flickr

Mini Farfalle. Commonly called Bow-Tie pasta or Butterfly pasta, this pasta is just thick enough to make about any hearty soup a little heartier! Farfalle pasta is an Italian pasta that gets its name from the word farfalle meaning butterflies. Farfalle has the jagged edges that we are all so familiar with. Try mini farfalle in hearty soups or.


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Bring a medium pot of generously salted water to boil and cook macaroni according to package instructions. Drain and set aside to cool completely. Stir occasionally to prevent the noodles from sticking together too badly. In a medium bowl, combine all of the dressing ingredients and whisk together until smooth.


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20 Tasty Ways to Prepare Elbow Pasta. Whether you refer to it as elbow pasta or elbow macaroni, these bite-size tubular noodles with the bend in the middle are the perfect base for a variety of meals. So set a pot of water to boiling and scroll through to check out 20 of our favorite elbow macaroni pasta recipes.


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4. TAGLIATELLE. One of the popular shapes, tagliatelle pasta comes in long, flat, ribbon-like strips, and is historically from the Marche and Emilia-Romagna regions of Italy. It is very easy to make with the help of a good pasta maker . It is commonly served with pork or beef, as well as ragu alla bolognese sauce. 5.


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8. Gemelli Pasta. A short, spiral pasta, versatile gemelli works well in hearty sauces, baked dishes, and lighter vegetable pasta dishes . Pasta and Peas | Photo by Tony. 9. Gnocchi. These chewy little pasta dumplings — traditionally made from potatoes — are usually boiled and served with rich sauces.


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Farfalle: Although you might call this pasta "bowties," farfalle actually translates to "butterfly.". It's a whimsical shape that's made by pinching ruffly edged pasta rectangles together in the center. Farfalle's great in pasta salad, but as many a kid can attest, it is also pretty perfect with butter and cheese.


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8. Orzo. Orzo, which means "barley" in Italian due to its grain-like shape, is a small, rice-shaped pasta. It is traditionally made from white flour but can also be made from whole grain. Orzo is versatile and can be used in soups, salads, broths, and even as a side dish similar to rice.


Round Pasta

Bucatini. Bucatini is a hollow tubed pasta typically 10-12" long and made from durum wheat flour and water. The hollow center is not large enough to stuff, but is large enough for some sauces to flow into creating an entirely coated noodle. Bucatini derived its name from the Italian word Buco or "hole".


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2. Broccoli Parmesan Macaroni. Keep this recipe in mind next time you need a 30-minute meal to save your busy weeknight. Not only is it healthy thanks to the powerhouse nutrients of broccoli, but you'll love the tantalizing flavors of garlic and parmesan cheese.


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Preheat the oven to 350 F. Spray a medium-sized baking dish (about 2 or 3 qt. in size). Transfer the mac n cheese to the prepared baking dish and top it with another handful of shredded cheese. Bake at 350 F for 10-12 minutes until the cheese on top is bubbly and melted. Serve immediately.


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Stelline. Yes! Stelline can still be found! It's sold by several pasta brands that compete with Ronzoni, so you can still live out your pastina dreams. Grate your Parmesan, simmer your broth.


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The Italian "capellini" means "little hairs," an apt description for these long, thin, delicate strands. Angel hair pasta, or Capelli d'angelo, is even thinner and often sold in a nest-like shape. Cooking time: 3 to 5 minutes. Best for: Tossing with sauce. Ideal sauces: Light tomato, olive oil, cream, butter, seafood.


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Total Time: 4 hours 28 minutes. A small batch of macaroni salad filled with vegetables and tossed in a simple homemade dressing. The perfect amount for 4 servings but the recipe can easily be doubled, tripled or even quadrupled for a larger batch. 1 tablespoon finely diced onion.


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Finely chop the red onion, celery, and bell pepper (red or green). Mix dressing of mayonnaise (regular or low-fat), milk, vinegar, mustard, sugar to taste, salt, and black pepper. Mix pasta with the dressing, veggies, and 1 cup of shredded or cubed mild cheddar cheese. Refrigerate for a few hours to blend flavors.


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Pappardelle. Flat, wide ribbons of pasta are called pappardelle. Its name means "to gobble" which is fitting because this pasta is often served with the most delicious sauces. Due to the pappardelle's great surface area, the pasta is served with some pretty robust sauces like bolognese, ragu or clam sauce. 31 / 34.


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Reserve 2 tablespoons of the pasta cooking liquid and drain the pasta. Place the pasta in a bowl. Melt the butter in the same saucepan; add the garlic and cook, stirring occasionally for 1 minute, until the garlic begins to brown slightly. Remove from heat. Add the cooked pasta and the pasta water to the pan.