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In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar. Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Place pies on prepared baking sheet. If using very small apples, place apple tops on foil next to pies.
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Preheat your oven to 400ºF. Roll your pie dough to ⅛" thick on a lightly floured surface. Use a 6" cookie cutter to cut out 12 - 6 inch circles, you will use 2 muffin tins, alternating spots so the pies don't touch each other. Roll your scraps back up, flatten them and place them back in the fridge to use again.
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Remove excess and refrigerate. In a large bowl, combine the chopped apples, sugar, apple pie spice, and cornstarch. Cut 4 Tablespoons butter into 4 pieces (1 Tablespoon each). Cut each piece into thirds. Set aside. Remove the pie crusts from the fridge and place 1/2 cup apple mixture in each of the pie molds.
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For a Serving Size of 1 piece (1/8 of 9" dia) ( 125 g) How many calories are in Apple pie? Amount of calories in Apple pie: Calories 296.3. Calories from Fat 123.8 ( 41.8 %) % Daily Value *. How much fat is in Apple pie? Amount of fat in Apple pie: Total Fat 13.8g.
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There are 291 calories in 1 serving of Mini Apple Pies. Calorie breakdown: 27% fat, 69% carbs, 5% protein. Related Foods: Larabar Mini Apple Pie: Kroger Mini Apple Snack Pies: Entenmann's Minis Apple Snack Pies: Wegmans Mini Apple Crumb Pie: Apple: Apple Cobbler: Apple Fritter: Dried Apple: Pickled Apple:
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Apple Pie. Amount Per Serving. Calories 296. % Daily Value*. Total Fat 14g 18%. Saturated Fat 4.7g 24%. Polyunsaturated Fat 2.7g. Monounsaturated Fat 5.5g. Cholesterol 0mg 0%.
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Calories ⓘ Calories per 100-gram serving: 237 Net Carbs ⓘ Net Carbs = Total Carbohydrates - Fiber - Sugar Alcohols: 32.4 grams Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 piece (1/6 of 8" pie) (117 grams)
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There are 411 calories in 1 piece of Apple Pie. Calorie breakdown: 42% fat, 55% carbs, 4% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 75: 100 g: 265: 1 piece (1/8 9" dia) 411: Related Types of Apple Pie: Apple Pie (Individual Size or Tart) Fried Apple Pie: Diet Apple Pie:
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One slice of traditional apple pie (1/8 of a whole pie) contains the following: Cholesterol : 0 mg. Sodium : 159.9 mg. Sugar : 29 g. Protein : 4 g. A total of 68 percent of the calories come from carbohydrates, 27 percent from fat and 5 percent from protein. You'll also get nearly 30 grams of sugar in a single piece.
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The nutrition facts of apple pie can vary depending on the specific recipe and serving size. Here is a general overview of the typical nutritional content found in a slice of homemade apple pie (1/8th of a pie) based on average estimates: Calories: Approximately 320-400 calories. Total Fat: 14-18 grams.
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Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Mini Apple Pie. 110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9") 74 calories of Raisins, (0.17 cup (not packed)) 33 calories of Brown Sugar, (0.04 cup, packed)
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Nutrition Facts. For a Serving Size of 1 dish. How many calories are in Mini Apple Pie? Amount of calories in Mini Apple Pie: Calories 210. Calories from Fat 81 ( 38.6 %) % Daily Value *. How much fat is in Mini Apple Pie?
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2. Add the flour, cinnamon, and vanilla extract to the apples and set aside while you prepare the pie crust. 3. On a lightly floured surface, roll out one pie crust to a ⅛-inch thickness. Cut out 12 circles using a 3 ½-inch round cookie cutter. Gently press each round of dough into a well of a 12-cup muffin tin. 4.
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Top each mini apple pie with the crumb topping. Bake for 40 minutes, cool, then serve with whipped cream or ice cream and caramel sauce and enjoy!. Calories 358 Calories from Fat 144 % Daily Value* Fat 16g 25%. Saturated Fat 7g 44%. Cholesterol 15mg 5%. Sodium 263mg 11%. Potassium 154mg 4%. Carbohydrates 51g 17%. Fiber 3g 13%.
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Make the crust. Combine the flour and salt in a medium mixing bowl. Stir with a whisk until well mixed. Using a pastry cutter or two knives cut the butter into the flour until lentil-sized crumbs form. Drizzle the ice water over the flour to moisten it. Toss the mixture together with a fork to combine.
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Preheat the oven to 450°F (230°C). Prepare the crust: Lightly dust the pie dough with flour, then roll out to ⅛-inch thick. Use a 3-inch round cutter to cut out 40 circles. Chill 20 circles in the refrigerator until ready to use. Arrange the mini jar lids on a baking sheet and spray with vegetable oil.
