Slow Cooker Beer Can Chicken The Midnight Baker

Beer Can Chicken

Pour beer into crock. Rinse chicken and pat dry. Rub chicken with seasoning mixture. Place chicken on top of foil in crock. Cover slow cooker. Cook on HIGH for 3 hours or LOW for 5 to 7 hours. Chicken is well done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh.

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Heat 1 tablespoon of the oil in a large pan and sear the chicken in batches. Transfer to the slow cooker. Add 2 tablespoons of oil to the same pan sauté garlic and onion for 2 minutes. Stir in the beer and cook for 5 minutes over high heat. Transfer to the slow cooker. Add bay leaf, salt and pepper.

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Instructions. Tear off 4 pieces of aluminum foil and make in to balls. Place the foil balls in the bottom of the crock of a 6 quart slow cooker. Pour the beer in to the crock of slow cooker. Prepare chicken by removing the gizzards and innards and trimming any fat around openings. Season chicken as desired.

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Place the chicken, Corona, onion, green chiles, cumin, jalapeno, and salt in a slow cooker. Make sure the chicken is fully submerged. If not, add either water, stock, or another Corona. Cook in low for at least 8 hours. Remove the chicken from the beer mixture. Strain out most of the vegetables and set aside.

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Place your chicken in your crock pot and pour your beer over the top. Sprinkle your barbecue seasoning on any areas the beer washed the seasoning away. Cover and cook on low for 8 hours. Place in a broiler safe dish and broil for 2-5 minutes watching VERY closely to crisp up the outside.

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How To Make Beer Braised Chicken In A Slow Cooker…. Lightly coat chicken in flour. Heat olive oil in skillet or multi-cooker. Add chicken and cook for 3-4 minutes on each side until lightly browned and crispy. Transfer to slow cooker. Add all remaining ingredients except bacon. Cover and cook on high for 2-3 hours or low for 6-8 until chicken.

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This Slow Cooker Beer Chicken also makes a great Super Bowl Recipe idea. 3.79 from 110 votes. Print Recipe Pin Recipe. Prep Time 5 minutes mins. Cook Time 6 hours hrs. Total Time 6 hours hrs 5 minutes mins. Servings 8 servings. Calories 152 kcal. Ingredients . 1x 2x 3x. 2 lbs skinless, boneless chicken breasts - (cut into 8 fillets)

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Spray your crockpot with non-stick spray. If necessary, remove the giblets from inside of your chicken and discard. Place your chicken breast down and then add about half of the onion inside of it. Place the remaining onion around the chicken and then sprinkle the seasonings on top. Pour your beer in and cook on low for 6 to 8 hours.

Slow Cooker Beer Can Chicken Recipe

Instructions. Combine rub ingredients. Place aluminum foil balls in the bottom of slow cooker. Apply rub to chicken. Pour beer into slow cooker. Place chicken on top of foil balls. Cook for 5 hours on low. Add BBQ Sauce, gently brush onto chicken. Transfer to oven safe pan.

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Step 1. Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours. .

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Place all ingredients into the slow cooker. Cook on high for 4 hours or low for 8 hours. Remove the chicken from the slow cooker. Pour the liquid into a large skillet and set over medium-high heat. Shred the chicken and return to the slow cooker. Cook the liquid over medium-high heat until it is reduced and thickened to a syrupy consistency.

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What You Will Need for Crock Pot Beer Chicken Ingredients Needed. 4 lb roasting chicken; 1/4 cup butter, melted; 2 tablespoons Dash original seasoning blend; 16 oz can beer; Optional: salt to taste; Equipment Needed. Butter knife; Small microwave safe bowl or coffee cup; Measuring spoon; Heat protective gloves; 6 quart slow cooker; Optional.

Slow Cooker Beer Can Chicken Recipe

Prep the chicken by removing the innards and trimming excess fat. Season chicken with rub, covering both under and above the skin. Put chicken in slow cooker on top of foil, so that it rests above.

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Slow Cooker Beer Can Chicken Recipe Recipe Chicken slow cooker

Spread butter mixture under skin of chicken. With clean dry hands, rub remaining spice blend onto chicken skin. Place chicken on top of foil balls in slow cooker. Cover and cook on high for 4-6 hours, or low on 7-8 hours. Check the temperature - chicken is done when the temperature is 165-170 in the thickest part of the thigh.

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Step One - Prepare chicken and coat chicken with Greek yogurt. Step Two - Season chicken with sea salt, black pepper, paprika, mustard powder, onion powder, and garlic powder. Stuff the chicken with as much cut onion, garlic cloves, and potatoes. Step Three - Add remaining to the bottom of the crockpot and pour beer inside.