Homemade Cookie Cake Recipe

Pin by Cat Sanker on Holiday Themed Cakes Holiday themed cakes

Step 1 Preheat oven to 350° and line a 9" round cake pan with parchment paper. Grease with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add.

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Preheat the oven to 350°F and generously butter an 8-inch round cake pan. Set aside. Melt unsalted butter (6 tablespoons/85g), then mix in granulated sugar (⅓ cup/70g) and brown sugar (⅓ cup/70g) until combined. Scrape down your bowl and add the egg (1 large), vanilla (½ teaspoon) and almond extracts (¼ teaspoon).

How To Make Chocolate Chip Cookie Cake Best Recipe Ever! Melanie Cooks

Make the buttercream: In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk/cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes. Taste.

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Prepare a 9 inch cake pan with parchment paper in the bottom and baking spray on the sides. Set aside. Combine the flour, cocoa powder, baking soda and salt in a medium sized bowl and set aside. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes.

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The top cookie is finished with fresh blueberries, flowers and chocolate eggs (for my girls). I made this cookie cake for Easter, hence the chocolate eggs. Omit them to keep the cookie cake dairy free. Using Wilton Tip 6B is a simple way to add a decorative look and more dimension to the cookie cake.

Homemade Cookie Cake Recipe

If you are using a cake pan that is smaller than 9″ the mix may over bake the sides of the pan so remove some of the mix and make a few drop cookies too. The cake pan and parchment paper. The bakery chef professional baking tip is to cut a non-stick parchment paper pan liner. I use a pencil and trace the bottom of the pan on the parchment.

Homemade Cookie Cake Recipe

Play dress-up with a plain-Jane cake by adding soft rows of sweet ruffles made with our cherry-almond butter frosting. Use a decorating bag with a petal tip for smooth and easy application. To get the hang of the technique, practice piping waves on waxed paper before taking your tip to the cake. 12 of 19.

Buttercream decorated cookie cake for the 4th of July Buttercream

In a small microwave-safe bowl, melt the unsalted butter (1 cup, i.e. 2 sticks) for 20-30 seconds until JUST melted. Add in granulated sugar (½ cup) and light brown sugar (1 cup) and use a spatula to stir until combined (* do not use a mixer!). Add in eggs (2 large) and vanilla extract (1 tablespoon), then mix.

Chocolate Chip Cookie Cakes Little Monkey Kitchen

Line 3 round cake pans (6-inch, 5-inch, 4-inch) with foil and spray with nonstick cooking spray. Divide the cookie dough into each pan and press flat. Bake, rotating pans halfway through baking, for 20-30 minutes or until golden on top and cooked through. Cool completely before frosting.

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Instructions. Preheat the oven to 350 degrees and grease a 9-inch cake pan. Set aside. Using a stand mixer or hand mixer, cream the butter, brown sugar and white sugar together for 2 minutes and then blend in the egg, egg yolk, and vanilla. Add the flour, baking soda and salt and mix until combined.

Chocolate Chip Cookie Cake Garnish & Glaze

In a small microwave-safe bowl, melt the butter for 20-30 seconds until JUST melted (you don't want it piping hot). Transfer butter to a larger mixing bowl and add in white sugar and brown sugar. Use a spatula (don't use a mixer!) to stir by hand until combined. Mix in egg.

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Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.

Treats & Trinkets Gluten Free Peanut Butter Chocolate Chip Cookie Cake

Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for 30 seconds until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips. Press the cookie dough evenly into the prepared pan.

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Bake for 20 to 25 minutes or until the cookie is lightly browned and appears dry on the surface. Let cool completely in the pan on a wire rack. 7. In a mixing bowl, beat butter until smooth. Add the powdered sugar, cocoa powder, milk, and vanilla. Beat on low speed until combined, about 2 minutes.

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Preheat oven to 350℉. Place 1 cup of the semi-sweet chocolate chips in a plastic bag and use a rolling pin to break them down into small pieces (set the other 1 cup of unchopped chocolate chips aside). In a small microwave-safe bowl, melt the unsalted butter (1 cup, i.e. 2 sticks) for 20-30 seconds until JUST melted.

Pin by Cat Sanker on Holiday Themed Cakes Holiday themed cakes

Add eggs one at a time and beat well after each addition. In a large mixing bowl, combine flour, baking soda and salt and mix with a whisk or a fork. Add dry ingredients slowly to butter/sugar mixture in mixer bowl and beat at a slow speed to mix. Add vanilla extract and mix again at a slow speed.