21 Sides to Spice Up Your Taco Tuesday Recipe Love and Lemons

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This method is a creative and delicious way to enjoy this healthy fruit. All you need is a ripe avocado, a grill, and a little oil. Simply slice the avocado in half and remove the pit. Brush the flesh with oil and place on a hot grill. Grill for about 2-3 minutes per side, or until the avocado is slightly browned.

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2. Chips and Salsa. When asking "what goes with tacos," it's hard to think of a more traditional side dish than chips and salsa. The combination of flavorful salsa and salty (or unsalted) crispy tortilla chips is an unbeatable side dish for any Mexican meal. Best of all, making homemade salsa is quick and easy.

. Who says you need to eat tacos on Tuesday!! I'm all for eating them

lutzflcat. This healthy coleslaw is great on the side or heaped on top of your taco. The cilantro and lime give a burst of fresh summer flavor, while the onions, carrots, and cabbage give this side a nice crunch. Add the jalapeño, and you have a dish that brings the heat. Pair this slaw with crunchy Baja-style fish tacos.

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Today I'm sharing 25 easy sides for taco night. You'll find sides like dips, salads, roasted veggies and more to add to your next taco Tuesday. Adding a few sides to your next taco night is an easy way to stretch dinner a little further and feed more people. Plus, it's fun to mix things up and try something new!

Side dish ideas to go with tacos eHow UK

Borracho beans. Pico de Gallo - The perfect Taco Tuesday topping! A super simple salsa recipe with tomatoes, red pepper, onions, cilantro, and lime juice. Jalapeno Cheddar Cornbread - Add a filling side dish the whole family will enjoy for something different for your Cinco de Mayo celebration and Taco Tuesday dinners.

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Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer. See the Recipe. 10. Corn Salsa. Chipotle corn salsa is super easy to make and tastes so fresh and delicious. Serve with fish tacos, shrimp or eat as a snack with tortilla chips.

10 Best Sides to Go with Tacos

Corn and Black Bean Salsa with Avocado. 5 from 17 votes. Delicious Corn and Black Bean Salsa is full of fresh summery lime, cilantro, and ripe tomatoes for epic taco night. Make This Recipe. Mexican Cauliflower Rice. 5 from 34 votes. This low-carb recipe is full of flavor and 100x better than the original.

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Arroz Verde. Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos. Brighten up taco night and add plenty of flavor to your plate with this Mexican green rice. Using microwaveable rice as the base helps it come together in just 15 minutes. Get The Recipe. 04 of 20.

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Try out some Mexican street corn! This iconic corn-on-the-cob dish is perfect for Taco Tuesday nights. The corn cobs are grilled until slightly charred and then topped with cotija cheese, cilantro, lemon juice, and chili powder. Eat them the usual way or stick a skewer in one end to act as a kind of handle.

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1. Refried Beans. Refried beans and tacos are a classic combination. The sweet, earthy, and creamy flavors of refried beans make it the perfect option to serve with tacos. It can also double as a dip for tacos and chips, making it a popular choice for game nights and taco parties.

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Mexican Vegetable Side Dishes. Save all recipes 13. 1 / 13. Easy Taco Slaw. A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. Go to Recipe. 2 / 13. Frijoles de la Olla. Slow cooker pinto beans that can be used in a variety of ways.

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Here's the short answer. The best dishes to serve with tacos are cilantro lime slaw, pico de gallo, pickled red onions, elotes, and edamame guacamole. You can also serve Southwestern chopped salad, Mexican black beans, and roasted fajita veggies. Try sopapillas or churros to end your meal on a sweet note.

21 Sides to Spice Up Your Taco Tuesday Recipe Love and Lemons

Side Dishes to Serve With Tacos. Classic Mexican Street Corn (Elote) A classic Mexican street food, this corn on the cob is charred on the grill, then slathered in mayo, and topped with tangy Cotija cheese, chili powder and cilantro. See the recipe. Mexican-Inspired Brussels Sprouts. These Mexican-Inspired Brussels Sprouts are caramelized on.

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Black Beans and Rice. This black beans and rice recipe is the perfect side to go with tacos! You've got black beans, jumbled with rice and green bell pepper, and seasoned with cumin, lime and cilantro. It's a tasty, zesty side dish, and leftovers save well for lunch throughout the week. So good!

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Set your taste buds ablaze with this zesty jalapeño salsa, where the bold heat of jalapeños meets the sharp tang of lime and the aromatic punch of garlic. Perfect for those who crave a fiery touch, this side can make eating even the simplest, most traditional taco exciting. 9. Pineapple Mango Habanero Salsa.

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Heat vinegar, lime juice, 1/8 cup sugar, chili flakes and salt in small saucepan over medium heat until sugar has dissolved, about 3 minutes. Taste for sweetness and add more sugar as needed. Pour vinegar mixture over onions. Allow to stand at room temperature, until fully cooled.