Shepherd's Pie (Cottage Pie) Life In The Lofthouse

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Continue to stir while the sauce thickens a little. Shepherd's Pie. Remove the sauce from the heat. Add the ham, broccoli and cauliflower to the cheese sauce. Pour into a 2 quart casserole dish and top with mashed potatoes. Bake in a 350° oven for 40-45 minutes until the top is golden brown and the middle is bubbling.

Ham Shepherd's Pie Recipe The Hungry Hutch

Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Spread mashed potatoes on top of the beef and veggies in the 8x8 baking dish. Bake shepherd's pie for 20-25 minutes, until mashed potatoes are golden brown and crispy on top.

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Place four tablespoons of butter into the pot with the potatoes and mash with a potato masher or wooden spoon until fluffy and soft. Season to taste with salt and pepper. Sauté the veggies. Preheat the oven, and then melt the butter over medium-high heat in a pan on the stove.

Shepherd's Pie

How to Make a Shepherd's Pie. Pour the meat mixture into a 9"x9" baking pan or deep-dish pie plate. Spread the potato mixture over the top in an even layer. Place the pie into the oven and bake for 15-20 minutes or until bubbling and the potatoes are nicely browned on top. Sprinkle with parsley before serving.

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Preheat the oven to 400°F. Peel potatoes and cut into 1-inch chunks. Place in a large pot of cold salted water. Gently boil the potatoes for 13 to 16 minutes or until they are fork tender. Meanwhile, in a large skillet or dutch oven, brown the ground lamb, onion, and garlic over medium high heat until no pink remains.

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Add the butter to the hot potatoes and mash. Then stir in the milk, sour cream, salt and pepper. While the mashed potatoes cook, prepare the shepherd's pie filling. First, brown the ground beef and onion in a large skillet. Then, add the garlic, frozen vegetables, flour and tomato paste. Cook, stirring, for 1-2 minutes.

Shepherd's Pie

Add the ham, onion, salt, and pepper; cook until the onion has softened some, 8 to 10 minutes. Add the garlic and thyme and cook until fragrant, about 1 minute; add the flour and cook for 1 minute more. Add the stock, increase the heat to bring to a boil, then reduce to a simmer, and cook until thickened, 3 to 5 minutes.

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Directions. 1 Heat the oil in a large skillet over medium heat. Add the ham, leeks, salt, and pepper; cook until the onion has softened some, 8 to 10 minutes. Add the garlic and thyme and cook for about 1 minute, then add the flour and cook for 1 minute more. 2 Add the stock, increase the heat to bring to a boil, then reduce to a simmer, and.

Ham Shepherd's Pie Recipe The Hungry Hutch

Make the Meat Filling. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper.

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Drag a fork across the top to make ridges. Place the skillet on a baking sheet or large sheet of foil to catch any drips. Bake until hot and bubbly, about 30 minutes. (For more color, turn on the broiler and broil for the last 5 minutes, or until the top is golden.) Sprinkle the Shepherd's pie with chives and serve.

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1-2 Months Ahead: Store in Freezer. Prepare as outlined. Let it cool completely, then cover tightly and freeze. When ready to serve, let it thaw overnight, then cover and bake in a 350° oven for 30 minutes. Remove the cover and broil. OR, cover and bake the frozen pie at 350° oven for 1 hour. Remove the cover and broil.

Shepherd's Pie (Cottage Pie) Life In The Lofthouse

How To Make Shepherd's Pie: To make this Irish shepherd's pie recipe, simply: Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Set aside for later. Brown the meat.

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Directions. Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium heat. Add onion, garlic, thyme, rosemary, and 1/2 of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Crumble ground beef into pan and cook until brown all over. Sprinkle with flour.

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Step 1. Meanwhile, cover the potatoes in a pot with cold water by 2 inches. Bring to a boil, then reduce to a simmer, and cook until tender (a fork goes in with ease), 15 to 20 minutes; drain and transfer to a bowl.

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Preheat the oven to 375 degrees F (190 degrees C). Brown meat in a large skillet. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended. Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into a 9-inch square baking dish.

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Stir in tomato sauce and reduce heat to a slight simmer for about 5 minutes. Spread beef mixture evenly in the bottom of a glass baking dish or casserole dish (or divide evenly between individual ramekin dishes). Top with mashed potatoes and smooth evenly over beef mixture. Bake at 350-degrees for about 20 minutes.