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Shamrock Shakes Tiffani Thiessen

Chocolate: Make a chocolatey version by blending all the ingredients together and and then pour a little chocolate syrup in the blender. Blend it again for about 2 seconds until you get chocolate streaks in the shake. Pour the drink into a glass and drizzle chocolate syrup over the top.

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Here's the recipe for a drink that needs to go into a blender for 2-3 minutes: 3 ounces Shamrock Shake, 1 ounce Tito's vodka, 1 ounce Baileys Irish Cream, 1/2 ounce creme de menthe. Jake.

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A splash of Irish cream adds some complex sweetness, a creamy texture, and a little bit of boozy kick. Place the vanilla ice cream, Baileys, mint extract, and food coloring in the blender. Blend all of the ingredients until smooth. Pour into a glass (we used these hurricane glasses ). Top with whipped cream, sprinkles and a cherry.

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Instructions. Microwave chocolate chips for 20 seconds in a small bowl. Stir until melted and dip the rim of a cocktail glass into melted chocolate, followed by Andes mints to coat. In a blender, add ice cream, vodka, mint extract, half and half, milk, rum, and food coloring. Blend until frothy.

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Step 1: Blend the ice cream, milk, and liquors together until smooth and creamy. Step 2: Pour into glasses and garnish with whipped cream and any other desired toppings. We used a maraschino cherry and St. Patrick's Day sprinkles. Step 3: Serve immediately and enjoy.

MBC Shamrock Shake

Instructions. Add milk, ice cream, and mint extract into blender and blend on medium-high until blended. Add 3-4 drops green food coloring and blend to incorporate. Add more food coloring and blend again until desired color is achieved. Pour into glasses and top with whipped cream and a maraschino cherry.

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Add ice cream, milk, mint extract, food coloring, and 9 of the Oreo cookies to a blender. I ended up having to do mine in batches, but if you have a large and powerful blender you might be able to do it all at once. Blend until smooth and pour into frozen glass. Top with crushed Oreo cookie that was set aside.

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Instructions. Combine the ice cream, milk, crème de menthe, vodka, and a drop of green food coloring (if desired) in a blender. Blend everything until it's perfectly smooth. Pour your vibrant green shake into a tall glass. Finish it off with a generous topping of whipped cream and garnish with a cherry or a mint leaf.

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Add alcohol to your Shamrock Shake, though, and you are in prime position to enjoy all that this holiday has to offer. OK, maybe that's a bit of an exaggeration. After all, the Shamrock Shake.

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Instructions. Add all ingredients to a blender: ice cream, milk, creme de menthe, Irish cream, and ice. Blend on high speed until smooth (about 30 seconds). Pour the milkshakes into glasses and top with whipped cream, sprinkles, and a cherry if using. Serve immediately.

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Add the vanilla ice cream, vanilla vodka, creme de menthe, mint extract, green food coloring and half the milk to a blender and mix until blended. Add additional milk until you get the consistency you like. Pour into two small cups and garnish with whipped cream and cherries. Author: Nathan Longley. Course: Drinks.

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Rim 2 glasses with chocolate fudge and dip into crushed Oreos. In a blender, combine the vanilla ice cream, Baileys, whiskey, Oreos, green food coloring, and peppermint extract. Blend until smooth.

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This adds a nice chocolatey touch to your shake. Set the glass aside. Blend the Base: In a blender, combine vanilla ice cream, Irish cream liqueur, and vanilla whisky. Blend these together until you get a smooth consistency. Add Flavor and Crunch: Next, add in the peppermint extract and Mint Oreos to the blender.

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How to Make a Boozy Shamrock Shake. Place the vanilla ice cream, Baileys, mint extract, and food coloring in the blender. Blend all of the ingredients until smooth. Pour into a glass. Top with whipped cream and garnish with sprinkles and a maraschino cherry. Hint: To ensure a smooth and creamy texture, blend the ice cream, Irish cream, mint.

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Of course, you can turn this into an incredible non-alcoholic shake by substituting the Creme de Menthe for Peppermint Extract and leaving the Vanilla Vodka out! It will taste fantastic with or without the alcohol! Garnish with whipped cream, sprinkles, and cherries for a Boozy Shamrock Shake that looks as beautiful as it tastes!

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Make the shake: In a blender, combine vanilla ice cream, milk, food coloring, and mint extract. Blend until smooth. Elana Lepkowski. Elana Lepkowski. Dress it up and serve: Pour the milkshake mixture evenly between 2 glasses. Top with whipped cream, sprinkles, and a cherry. Straws encouraged but not required.