SHAGGY CAKE 🍾 Here's a sneak peep at a fun & vibrant cake we made for a

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PREHEAT oven to 350F. Spray 2 8-in. round cake pans with oil and line bottoms with parchment. CAKE: Stir flour, baking powder and salt in a medium bowl. Beat butter and sugar in a large bowl with.

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Make cake layers. Make buttercream (no color) Put some buttercream aside for shag colors. Assemble and crumb coat cake. Separate buttercream into 6 parts, with one smaller than the rest for the words

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Step 1. For the cake, preheat the oven to 325ºF. Line three 6-inch cake pans with parchment paper. Step 2. In a bowl, combine the eggs and sugar. Using an electric mixer or whisk, mix until pale yellow and fluffy. Step 3. Add the 2 cups flour, baking powder, vegetable oil, heavy cream, and vanilla bean paste.

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PIPE THE SHAG. Color by color, add your shag piping within the lines you've marked out. The piping technique is really simple: hold the piping tip about two centimeters away from the cake and squeeze to form the shag, then release and pull away from the cake. If you feel the need to pipe outside of the lines, that is totally ok!

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Divide the vanilla buttercream into 5 bowls and tint each batch whatever colors you prefer. Place a grass tip into each piping bag. Put one color of frosting into each piping bag. To pipe the shag, start on the bottom third of the cake, pipe the first shag monster. It should be an imperfect, blob-like color block.

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My shag cake cannot compare to the great Alana Jones-Mann but it was relatively easy to do and I will definitely be doing it again to perfect my skills. It does require some specific tools, TIME and patience. Supplies. Cake layers - I made this white cake from Sallys Baking Addiction and it was amazing. If you are new to cake decorating this is.

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Preheat oven to 325°F. Grease cake pans and line bottoms with parchment paper. In bowl, combine flour, baking powder, baking soda and salt, and stir with fork to blend. In separate bowl, using electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well between additions.

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How to Make A Shag Cake. Ingredients (Buttercream) 3 lbs confectioners sugar. 1.5 lb butter, unsalted, room temperature. 2 tbsp vanilla bean paste. 5 tbsp heavy cream. Food coloring gels. 5 Large Grass Piping Tips. Piping Bags. Directions ** This buttercream recipe is enough for (2) 9" cake rounds or 3 6" cake rounds. ** Beat the butter.

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Feel free to choose different colors or shapes to decorate your own shag cake. You can make a shag cake for any occasion not just for Valentine's Day. Below are a few examples on how you can decorate a shag cake for different holidays. St. Patricks Day. Cookie Cutters/Stencils: Shamrocks & rainbows; Colors: Green and the colors of the rainbow.

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Get Shag Cake Recipe from Food Network. When Los Angeles baker Alana Jones-Mann started making these groovy cakes seven years ago, she didn't set out to mimic carpets: People saw a resemblance.

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Have you ever wanted to pet a cake before? Charm City Cakes presents this shag texture buttercream icing tutorial with details including piping, application,.

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Shag the Cake: Choose a 1960s color scheme from LorAnn's wide array of gel food colorings and mix them into separate bowls of buttercream. Load piping bags with the colored buttercream. Working from the bottom up, start to apply the shag pulls 1 on top of the other. Apply even pressure while pulling the buttercream downward.

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With the first layer in place, draw a circle along the outer edge of the cake with a piping bag filled with colorful icing fitted with a large round decorating tip. Repeat circles with various colored icings until you reach the center of the cake. Gently place second cake layer on the top of the first layer.

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How to Make a Shag Rug CakeFull Recipe: https://preppykitchen.com/colorful-cake/I love this cake so much! I got the idea from a baker in Los Angeles named A.

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A shag cake is simply a cake that's been decorated with a specific, freeform piping movement involving "grass tips" and several different colors of buttercream. Once you've patched on your preferred colors and taken a step back to admire your work, you'll notice that the resulting baked good looks an awful lot like those shag rugs of the 1970s.

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Once the ingredients are incorporated, increase speed and mix thoroughly. Add vanilla extract, salt, and add half the milk. If the frosting is runny, add more powdered sugar and if it's too stiff slowly add cream. Place a dollop of buttercream in a tip and push the frosting through.