Try out these quick ground turkey recipes for easy weeknight dinner

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Italian Seasoning: A blend of herbs such as oregano, basil, and thyme can infuse the ground turkey with classic Italian flavors. Crushed Red Pepper Flakes: For a hint of heat, add some crushed red pepper flakes to the ground turkey. Salt and Pepper: These basic seasonings are essential for enhancing the overall taste of the dish.

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Add the onions and cook until tender, about 3-4 minutes. Stir in garlic and cook for 1 minute. Drain off excess oil. Stir in tomatoes, sauce, paste, and seasonings. Bring to a gentle boil over medium heat and simmer uncovered for 20-30 minutes, stirring occasionally. Season with salt and pepper to taste.

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Add Ground Turkey to the pan with the onions and garlic, and brown it, breaking it up as it cooks. Season with salt and pepper as you go. Once the ground turkey has browned and is tasty, add diced tomatoes, Italian seasonings. Simmer. Turn the heat down to low and simmer for 15-20 minutes.

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Place a large dutch oven or large 5-7 quart pot on the stove. Turn the heat to medium high and add the olive oil. Once the pot is warm spread the ground meat out in the pan to brown. Season the meat with salt and pepper. Stir and break up the meat as needed cooking it all the way through until brown, about 7-10 minutes.

Try out these quick ground turkey recipes for easy weeknight dinner

Instructions. Add the olive oil, onions, celery, and carrots to a Dutch oven/soup pot over medium-high heat and sauté for 7-8 minutes. Add in the ground turkey and garlic and continue cooking for another 5-7 minutes, breaking up the meat with a spoon as you go along.

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These seasonings add a delicious blend of flavors to the ground turkey, creating a tasty and satisfying spaghetti dish. Additionally, salt and black pepper are essential for seasoning the ground turkey, bringing out the natural flavors of the meat. Italian Seasoning. Italian seasoning is a classic choice for seasoning ground turkey for spaghetti.

Simple Ground Turkey Spaghetti Sauce Lemons + Zest

Sprinkle the ground turkey with 2 tablespoons of flour and mix well to combine. Pour in the chicken broth and the tomato sauce and let it come to a simmer. Add the cooked pasta to the pan and pour in the half-and-half. Stir to combine. For a thinner sauce, slowly add additional chicken broth or reserved pasta water.

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Heat pan over medium to medium-high heat. Drizzle with olive oil and add ground turkey. Add chopped onion, bell pepper, red pepper flakes, garlic powder and Italian seasoning. Cook and stir until ground turkey is cook through and is broken into small pieces. When the turkey is done, and garlic, stir, and cook for about 1 minute.

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Add turkey to the pan and mix it into the veggies, breaking up the meat chunks with a potato masher or spatula as you go. Cook turkey until no longer pink, ~ 5-7 mins. Stir in the tomato sauce, black pepper and remaining ½ teaspoon salt. Cook sauce on low for 10 mins. Pour sauce on top of noodles in pot.

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Stir in the garlic. Step #2: Add ground meat and brown it on medium-high heat in a large skillet for 3-4 minutes. Step #3: Stir in spices, then add basil, tomato puree and paste, sugar, crumbled stock cube, and wine. Simmer for 20 minutes. Step #4: Stir in the freshly grated Parmesan cheese.

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Step 1: Boil the pasta as per package instructions, save ½ cup of pasta water, then drain and set aside. Step 2: In a skillet, heat olive oil and sauté onion, bell pepper, and garlic until the onion softens. Step 3: Add ground turkey, Italian seasoning, salt, and pepper to the skillet, cooking until the turkey is fully cooked.

Simple Ground Turkey Spaghetti Sauce Lemons + Zest

Set a 6-quart pressure cooker to saute. Allow to preheat, then add the olive oil and onion, sprinkle with ¼ teaspoon kosher salt, and cook until softened, about 3-5 minutes, stirring frequently. Add the turkey, sprinkle with 1 teaspoon salt, garlic, and Italian seasoning, then stir to break apart.

How to cook ground turkey for spaghetti? THEKITCHENKNOW

Heat oil in a large saucepan over medium heat. Add carrot and onion to the pan. Drizzle balsamic vinegar over veggies. Cover and cook for a few minutes until veggies are tender, stirring occasionally. Add garlic and ground turkey to the veggies and cook until turkey is fully cooked through about 10 minutes.

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Seasoning Ground Turkey for Spaghetti. Ground turkey is a great alternative to ground beef when it comes to making spaghetti. It's leaner and healthier, but it can be bland if not seasoned properly. To enhance the flavor of ground turkey for spaghetti, you can use a variety of herbs, spices, and other seasonings to create a delicious and.

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Instructions. Fill a large pot half-way with water, add a little salt and heat on high heat until boiling. Add your spaghetti pasta and cook according to the package instructions. Heat a large skillet on medium-high heat and add 1 tablespoon of olive oil. Add diced onions and saute for 2 minutes.

One Pot Ground Turkey Spaghetti On My Kids Plate

Instructions. Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey, break it up, and cook until browned. This should take about 4-5 minutes. Stir in the onions, garlic, red pepper, flakes, garlic powder, onion powder, and Italian seasoning. Cook for 2 minutes.