Easy Scalloped Potatoes Recipe Taste of Home

Scalloped Potatoes Recipe MyGourmetConnection

Preheat oven to 350 degrees F. Thinly slice unpeeled round red or Yukon gold potatoes. Peel and thinly slice sweet potatoes. For sauce, in a medium saucepan, heat butter over medium heat. Add onion; cook about 5 minutes or until tender, stirring frequently. Stir in flour; cook and stir for 1 minute.

Stretching a Box of Scalloped Potatoes ThriftyFun

Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers. Blaine Moats. Bake, covered, in a 350 degree F oven for 45 minutes.

Scalloped Potatoes and Ham [Video] Sweet and Savory Meals

Instructions. Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat a 9x13-inch baking dish with unsalted butter or cooking spray. If using, grate 4 ounces Gruyère or sharp cheddar cheese on the large holes of a box grater to get about 1 cup and set aside.

Scalloped Potatoes Recipe Delicious Meets Healthy

In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.

Southern, Soul Food Scalloped Potatoes

3-Cheese Scalloped Potatoes. For cheese lovers, one cheese might not be enough. Triple the cheese, as we do in this scalloped potatoes dish. Use cream of potato soup and sour cream to make this dish unbelievably creamy, and let the tantalizing combination of Gouda, blue cheese, and Parmesan make it ultra-cheesy.

Creamy Scalloped Potatoes. The Best Recipe [VIDEO] S&SM

Boil gently for 3 to 5 minutes or until thickened and the consistency of buttermilk. Peel russet and sweet potatoes. Very thinly slice potatoes on a mandoline to approximately 1/16-inch thick or slice thinly with a sharp knife. Layer one-third the potatoes in baking dish. Season generously with salt and pepper; sprinkle lightly with nutmeg.

Simply Scalloped Potatoes Recipe Scalloped potatoes, Scalloped

Spread one-third of the sliced potatoes evenly in the bottom of the prepared dish. Spoon 1 cup of the milk mixture over the top. Sprinkle with ½ cup shredded cheddar cheese. Repeat two more times so you have a total of 3 layers each of potato, the milk mixture, and the cheddar cheese, ending with the cheese on top.

Crispy Parmesan Potatoes The Cookin Chicks

Make white sauce by melting butter in saucepan over medium heat. Add flour and stir until well incorporated - about 2 minutes. Slowly pour in milk, increase heat to medium high and cook, stirring continuously, until sauce is thickened. In greased 2 quart casserole dish, layer half of the potatoes, half of the onions and half of the seasonings.

Better Homes And Gardens Scalloped Potatoes Olson Siblen

Sprinkle with a little Parmesan. Top the casserole with the remaining potato slices, add the half and half, and dot the potatoes with the remaining 1 1/2 tablespoons of butter. Elise Bauer. Bake: Cover the casserole with aluminum foil and bake at 350°F in the oven for one hour.

Ultimate Scalloped Potatoes Recipe How to Make It

Instructions. Preheat the oven to 400°F. Grease a 9×13-inch baking dish with butter/spray and set aside. Place sliced potatoes into a large bowl and drizzle with roasted garlic olive oil. Use your hands to thoroughly rub oil into all potatoes. Let sit to infuse together while you prepare the cream sauce.

Easy Scalloped Potatoes Recipe Taste of Home

STEP ONE - Thinly slice potatoes on a mandoline, vegetable slicer or food processor into 1/8 inch thick rounds. No need to peel if using red or yellow (like Yukon gold) potatoes. STEP TWO - Mix together cream, garlic, thyme, dijon mustard, lemon zest, pepper, salt and nutmeg in a pourable container.

Cheesy Scalloped Potatoes Erren's Kitchen

Cook sauce on low until smooth and boiling, whisking until thickened. Add in salt and pepper and stir well. 5. Reduce heat. Reduce heat to low and stir in 1 cup of the cheddar cheese. 6. Add to casserole dish. Place a half of the sliced potatoes in a lightly greased 1.5 quart casserole dish (8×8 or 9×9 will work) 7.

Joanna Gaines Scalloped Potatoes Recipe Find Vegetarian Recipes

Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes.

Scalloped Potatoes Gimme Some Oven Recipe Scalloped potato

Stir in salt, paprika, pepper and flour. Add milk and continue to cook and stir until mixture boils and thickens (5-7 minutes). Spread a third of potatoes in the bottom of a greased 9"x13" baking dish. Pour a third of the milk mixture over the potatoes in baking dish. Add third of potatoes to dish and top with another third of milk.

Scalloped Potatoes and Ham Simple Joy

Preheat the oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Peel the potatoes and set aside. Add the heavy cream, whole milk, 3 or 4 thyme sprigs, and ½ teaspoon salt to a small saucepan and place over LOW heat.

Easiest Scalloped Potatoes are Simply a Boxed Mix, Dressed Up Recipe

Stir in the flour, then whisk in the milk and heavy cream. Stir until it begins to thicken, then add the Monterey jack cheese. Heat the oven to 375° and spray a 9x13 inch pan with cooking spray. Place the potatoes in the pan and add the ham. Pour the cheese sauce over the potatoes, then top with cheddar cheese.