Scalloped Potatoes with Cream of Mushroom Soup and Ham Recipes Yummly

Cheesy Scalloped Potatoes & Ham Recipe How to Make It Taste of Home

3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some.

Easy Ham and Potato Soup The Clean Eating Couple

Add broth; bring to boiling. Stir in potatoes and black pepper. Simmer, covered, 10 minutes. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. butter over medium. Add bread crumbs. Cook and stir 4 minutes or until lightly toasted. In a medium bowl whisk together half-and-half and flour; stir into broth mixture.

Campbell's Scalloped Potatoes And Ham Recipe Find Vegetarian Recipes

Bring to a boil, reduce heat to medium-low, and simmer (uncovered) for about 15 minutes, until the potatoes are tender and the sauce thickens. Gently stir the potatoes periodically as they cook. Add the ham to the potato mixture. Transfer the potato mixture to the prepared baking dish. Sprinkle with grated cheese.

Scalloped Potatoes and Ham Simple Joy

Prep Time. Preheat oven to 375 degrees. Grease a 13×9 baking dish with cooking spray. First Layer. Layer potatoes, about ⅓ in the prepared baking dish, sprinkling with about ¼ teaspoon salt and half the minced onions. Second Layer. Place a layer of about half the ham into the baking dish. Repeat Layers.

Scalloped Potatoes with Ham Recipe Taste of Home

Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish. Step 2. Bake, covered, for 40 minutes. Uncover and bake for another 25 minutes. Sprinkle with the cheese.

Easy Scalloped Potatoes and Ham Campbell Soup Company

In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir 2 minutes. In a large bowl, combine potatoes, ham and onion; place half of the mixture in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat.

Crock Pot Scalloped Potatoes with Ham Sidetracked Sarah

Put ½ of the potatoes in a slow cooker, sprinkle with onions, ½ cup of cheese and ½ of the ham. Layer the rest of the potatoes, ham and cheese. The spoon the can of soup on top. Sprinkle with paprika. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender.

Scalloped Potato & Ham Soup Recipe CanCooker Ham Soup Recipes

Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.

Scalloped Potato and Ham Soup Recipe Ham soup, Scalloped potatoes

1/2-3/4 cup shredded cheese (cheddar, Mexican blend, or Gruyère) Thin the mashed potatoes with the water (start with the lesser amount). Add the dry base and heavy cream; bring to the simmer. Add the carrot; simmer for about 3 minutes, stirring occasionally. Add the ham and scallions and simmer just until heated through.

Scalloped Potato and Ham Soup Scalloped potatoes and ham, Ham soup

Whisk in the thyme, salt, black pepper, paprika, and ground cayenne. Take the cream sauce off the heat. Spread several tablespoons cream sauce in the bottom of the prepared casserole dish. Layer 1/3 of the potatoes, followed by 1/3 of the ham, and 1/3 of the cream sauce. Now repeat two more times for a total of 3 layers.

Deliciously creamy Ham and Potato Soup is easy to make and perfect to

Instructions. Line slow cooker with a foil collar against the back half of the cooker, and spray slow cooker insert with nonstick cooking spray. Microwave potatoes and 2 tablespoons milk in a covered bowl, stirring twice, for 6-8 minutes, or until almost tender. Uncover, and set aside to cool slightly.

Easy Cheesy Scalloped Potatoes and Ham Recipe A Mom's Impression

Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top. Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender. Add the cheese during the last 15 minutes if using. Cool at least 15 minutes before serving.

Ham and Potato Soup (Crock Pot Friendly!) The Cozy Cook

In a medium bowl, combine the mushroom soup, sour cream, salt, and pepper with a whisk. Place ⅓ of the potatoes in the dish, followed by ⅓ of the onions, ⅓ of the ham, and ⅓ of the mushroom soup mixture. Make two more layers of all four ingredients until the ingredients are used up. Cover the casserole with foil, and bake for 75 minutes.

Ham and Scalloped Potato Casserole Bunny's Warm Oven

1 Preheat the oven to 350°F. Butter a large casserole dish. Step. 2 Heat the butter in a large skillet. Add the onion and cook until it starts to turn translucent, 1 to 2 minutes. Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside.

Slow Cooker Ham and Potato Soup My Heavenly Recipes

Layer half the potatoes in the baking dish and top with 1 cup of the diced ham. Pour half of the cheese sauce over the ham and potatoes. Use your hands or spoon to push the potatoes and ham into the cheese sauce. Repeat the layers. before baking. Sprinkle with the remaining cheddar cheese and cover tightly with foil.

Scalloped Potatoes and Ham Casserole Recipes My Era

How to Make it in Four Easy Steps! Step 1: In a bowl, combine the soup, water, garlic powder, salt and pepper. Step 2: Grease the inside of the crock pot and place the potatoes in the bottom. Step 3: Add the cheese, onion and ham and stir to combine. Step 4: Pour the soup mixture over the top, cover with the lid and cook on low for 8 to 10.