Sausage, Egg, & Cheese Croissant Breakfast Casserole Our Best Bites

Chop croissants into small pieces. Place the croissant pieces in the bottom of a 9×9-inch casserole dish. Sprinkle cooked sausage and shredded cheese over the top of the croissants. In a large bowl, whisk eggs, half-and-half, dry mustard, honey, salt, and black pepper. Pour the egg mixture over the top of the casserole.

Jimmy Dean 4.8 oz. Sausage, Egg, and Cheese Breakfast Croissant 12/Case

Preheat oven to 350ºF. Lightly spray a 9×13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9×13 pan, pressing seams together to seal. Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Spread mixture over crescent rolls.

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Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese. In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Sausage Breakfast Croissant Casserole Recipe Dinner, then Dessert

Versatility: Whether it's a lazy weekend breakfast, a brunch centerpiece, or a quick weeknight dinner, this dish fits beautifully into any meal plan.; Crowd Pleaser: The combination of savory sausage and creamy cheese tucked inside golden crescent rolls is a flavor match made in heaven that appeals to all ages.; Time-Saver: With a prep time of just 5 minutes and a total time of 25 minutes.

Sausage, Egg & Cream Cheese Breakfast Casserole Recipe • The Pinning Mama

Add cooked sausage over the torn croissants and cheese. Then, in a small bowl, whisk together eggs, half and half, Dijon mustard, salt, and pepper. Pour the egg mixture over the croissants and cover with foil. Chill the casserole in the fridge for at least 30 minutes. Place the covered breakfast casserole in the oven and bake for 20 minutes.

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Spray a 9×13-inch deep dish baking dish with cooking spray. Chop each croissant into 10 to 12 pieces. Place into the prepared pan. In a skillet over medium-high heat, cook sausage until crumbled and no longer pink. Remove from heat and drain excess grease. In a bowl, combine cooked sausage, cream cheese, and Rotel.

Sausage, Egg & Cheese Biscuit Casserole The Country Cook

Drain. Unroll crescent roll dough into the bottom of a greased 9x13-inch baking dish. Use your fingers to press dough all the way to the pan edges and to press together the seams and perforations. Sprinkle dough with cooked sausage and mozzarella. In a large bowl, whisk together eggs, milk, salt, and pepper.

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Step 6 - Place the second unrolled crescent roll on top of the sausage mixture.Pinch the seams together. Step 7 - Pinch the edges of the two crescent roll dough together around the edges. Step 8 - Bake for 14-16 minutes, or until golden brown. Step 9 - Serve warm and enjoy. Recipe Tips: Cooking Sausage - After cooking the sausage make sure to drain to remove any excess grease.

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Cook until well browned. Drain off any excess fat. Unroll the crescent roll dough and place it in the bottom of the dish. Pinch the seams of the dough together and press out the dough to cover the bottom of the dish. Spread the cooked sausage over the dough. In a large bowl, add the eggs, milk, salt, and pepper. Whisk until well combined.

Sausage, Egg & Cheese Biscuit Casserole The Country Cook

Step 3 - Add cream cheese. Add the cream cheese to the sausage and stir together until it is melted and fully combined with the sausage. Remove from the skillet and set aside. Step 4 - Prepare the eggs. In a large bowl whisk all the eggs together, adding salt and pepper to taste.

Ham and Cheese Croissant Breakfast Casserole Recipe Dinner, then Dessert

Spread into the bottom of a 8×8-inch baking pan. In a medium mixing bowl whisk together the eggs, then add and whisk in the milk, half and half, mustard, salt, black and pepper, paprika, and garlic powder. Pour over the mixture in the pan, taking care to soak the tops of all of the croissant pieces.

Sausage, Egg, and Cheese Croissant Casserole has just a few ingredients

Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray. Open your crescent rolls and unroll them, layering them on the bottom of the pan. Brown your breakfast sausage in a large skillet on medium-high heat. Drain the grease off. In a large bowl, whisk the eggs and milk together.

Sausage, Egg, & Cheese Croissant Breakfast Casserole Our Best Bites

Preheat oven to 375°F and grease a 9×13-inch pan. In a large skillet, brown sausage until cooked through. Drain off any excess grease and then stir in the cream cheese until the mixture is mostly uniform. Press one tube of crescent rolls into the bottom of the pan, pinching together the seems as you go.

Ham and Cheese Croissant Breakfast Casserole Recipe Dinner, then Dessert

Lightly grease 9x11" pan and cover bottom of the pan with crescent rolls. Preheat oven to 350 degrees. Fully cook sausage on large skillet. Cut cream cheese bar into cubes (roughly 8) and then cook with sausage, using a utensil to help melt and combine the cream cheese with sausage. Spread sausage mixture on top of crescent rolls.

Cheesy Sausage and Croissant Casserole Plain Chicken®

Pour the croissant mixture into the bottom of the pan. Whisk eggs and evaporated milk. Pour over the top of the croissant sausage mixture. Cover with plastic wrap and place the unbaked casserole in the refrigerator for 8 hours or overnight. Remove the casserole from the refrigerator. Preheat oven to 350 degrees. Remove plastic wrap.

Egg, Turkey Sausage, Roasted Veggies And Provolone Cheese Croissant

3. Make the egg mixture: Whisk together the eggs, milk, and pepper in a bowl until well blended. Pour the egg mixture over the cream cheese sausage mixture. 4. Bake and serve: Top the entire casserole with the remaining ½ cup of cheese. Bake the casserole for 25-35 minutes or until golden brown. Serve warm, and enjoy!