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Roast turkey breast with apricot, gammon and pistachio stuffing

1 ¼ cups coarsely chopped dried apricots. ¼ cup chopped fresh parsley. 1 tablespoon chopped fresh sage. ¾ teaspoon salt, divided. ¾ teaspoon freshly ground black pepper, divided. 1 (14-ounce) package country-style stuffing mix (such as Pepperidge Farm) 3 ¼ cups hot Roasted Turkey Stock. Cooking spray.

Turkey Roulade with Sausage Stuffing Cooking For My Soul

This sausage & bacon stuffing makes a fantastic addition to Christmas dinner! It's meaty, slightly sweet & full of fresh herbs, dried apricots, orange zest & toasted pine nuts. To make our stuffing even better, we are pressing it to set, slicing it thick then pan frying to serve.

Turkey Breast with Sausage & Apricot Stuffing

Grate the zest of the lemon (the yellow part) and add to the bowl. 50 grams breadcrumbs, 1/4 teaspoon grated nutmeg. Add the breadcrumbs and grated nutmeg and mix everything together with your hands or a fork. Pack the stuffing into an ovenproof dish and put it into the preheated oven for 35-40 minutes.

Apricot & sausage stuffing Jamie Oliver recipes

In a large bowl whisk the eggs and then stir in the cubes of bread making sure to coat evenly. Pour the cooled apricot mixture and sage into the eggy bread and stir. Season to taste. Spoon everything into a large greased baking dish. Cover with foil and transfer to the oven. Bake for 30 minutes.

Apricot Hazelnut Sausage Stuffing Balls Rock Recipes

Brown sausage in 10-inch skillet over medium heat; drain off fat. Stir together browned sausage and all remaining ingredients except turkey breast and 3 tablespoons butter in large bowl. Gently loosen skin from turkey in neck area to make large area to stuff. Stuff with sausage mixture; secure skin flap with toothpicks.

Turkey with sausage, pancetta and apricot stuffing recipe delicious

Preheat the oven to 180°C (160 fan/ 350 F/ Gas 4) and butter a 1 litre baking dish. One: Melt the butter in a small frying pan and gently cook the chopped onion for 5 minutes until soft. Two: Place all of the ingredients for the stuffing in a large bowl and mix together with a wooden spoon.

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How to make stuffing. Pan fry the onions in the butter until slightly soft. Add the butter and onions to the rest of ingredients and mix well (you may need to use clean hands for this job!) Spoon the mixture into a shallow dish. Bake for 45 minutes in a preheated oven on 180C until cooked through.

Apricot Hazelnut Sausage Stuffing Balls Rock Recipes

This stuffing uses 3 kinds of bread, sausage, and fried fruit. The variety of breads add so much flavor from your typical stuffings that just use white or whole wheat bread.. Apricot and Sausage Stuffing. Makes 10-12 servings. Ingredients. 1 boule/loaf of white bread (1 pound) 1 boule/loaf of rye (1 pound) 1 boule/loaf of pumpernickel (1.

Sausage & Apricot Stuffing from Thanksgiving Recipes for a Holiday

Step 2. Add the sausage meat, dried apricots, orange zest, parsley, egg, breadcrumbs, chestnuts and some seasoning and mix to combine (using your hands is easiest). Set aside half the stuffing for.

Easy Apple Sausage Stuffing Dinner, then Dessert

STEP 1. Heat oven to 350°F. STEP 2. Brown sausage in 10-inch skillet over medium heat; drain off fat. STEP 3. Combine browned sausage and all remaining ingredients except turkey breast and 3 tablespoons butter in bowl. Gently loosen skin from turkey in neck area to make large area to stuff.

SAUSAGE STUFFING Isernio's Premium

1. Cut whole wheat and italian bread into 2 inch cubes. 2. Bake the bread cubes in jelly-roll pans in a pre-heated 350 degree oven for 18-20 minutes or until golden brown. 3. In large skillet, add 1 1/2 lbs of pork sausage and 1 1/2 cups chopped onion. Cook sausage and onion over moderate heat, stirring and breaking up the lumps of sausage.

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Remove the pan from the heat and mix in the breadcrumbs, sausage meat, apricots, cranberries, orange zest, sage leaves, egg and some salt and pepper to season. When combined, spoon the stuffing into the tin and pack it down lightly. Cover with a piece of buttered greaseproof paper. Bake for 30 minutes, then remove the paper and bake for another.

Apple & Apricot Stuffing Recipe How to Make It

1. If you like you can make the stuffing beforehand. It can be frozen a couple of weeks ahead of use. 2. To make the stuffing, bring the apricots to the boil in the brandy and a splash of water then leave to soak until softened. Drain off liquid and dice apricots. 5 1/3 oz of dried apricots. 3 tbsp of brandy.

ApricotQuinoa Stuffed Turkey Breast Kosher for Passover Recipe

Method. Peel and roughly chop the onions, wash the sage leaves in warm water. Place a large frying pan on a medium-high heat with the butter and 1 tablespoon of oil. Tear in most of the sage leaves, then add the onions, the clementine zest, a good grating of nutmeg and a pinch of black pepper. Reduce the heat to medium-low and fry for 5 to 10.

Turkey Breast with Sausage & Apricot Stuffing

Cook the sausage, discard the grease and chop the sausage into small pieces. Sauté the onion and celery in the butter for about 10 minutes just until the celery is tender. Don't overcook.

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Simply cook the stuffing balls as per the recipe below, cool and refrigerate. These Easy Apricot and Pistachio Stuffing Balls will keep in the fridge for up to 3 days. To reheat, simply place on a non-stick baking tray and cook at 200C (180C fan / gas mark 6 / 400F) for 10-15 minutes, or until piping hot all the way through.