Blue Skies Ahead Santa Pancakes!


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Pour 1/2 cup (4 oz) of pancake batter onto your pre-heated skillet. Cook until bubbles form. Flip the pancake over and cook for an additional 3-4 minutes, until the pancake is cooked through. Place the pancake towards the bottom of a large plate. Place a single raspberry in the center of the pancake for Santa's nose.


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In a separate mixing bowl, whisk together the buttermilk, eggs, and canola oil or melted butter. Combine the wet and dry ingredients together until just combined. Heat a large nonstick griddle or frying pan over medium heat. Grease with butter or nonstick spray. Place a pancake in the center of the plate.


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Whisk to combine, then set aside. Step 2: In a measuring cup or small bowl, whisk together milk, egg, melted butter, and vanilla. Step 3: Add the milk mixture to the flour mixture and stir using a wooden spoon or spatula just until the batter is blended. Let the batter rest while you heat your skillet or griddle.


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Step 2: Make into Pancake Santas. Place a pancake on a large plate. Slice the strawberries in half lengthwise and arrange at the top of the pancakes so that it resembles a Santa hat. You may need to cut some in quarters to fill in the gaps. Place the tip of a banana slice at the top of the hat for the pom pom.


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Instructions. Take your cut up strawberries and arrange them above the top of the pancake in the shape of a hat. Place two banana slices for eyes. Place two blueberries for the pupils on top of the banana slices. Place a raspberry for the nose. Arrange the mini marshmallows to make the beard. Taking your can of whipped cream, create white trim.


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Step 2 In a large nonstick skillet over medium heat, melt butter. Squeeze small rounds of batter into pan and cook until bubbles form in batter and begin to pop, about 1 minute. Flip and cook.


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Step 1. Use your favorite pancakes recipe to make the batter. Ladle it into a large skillet or onto a griddle. Cook until bubbles form around the edges on the first side. Flip and cook the other side until golden brown. Step 2.


Blue Skies Ahead Santa Pancakes!

Fluffy pancakes are decorated to look like a santa face, using whipped cream, strawberries, blueberries and bananas to create the santa hat, beard, eyes and nose. Making these is the perfect activity for a fun Christmas morning, and a great way to spend some quality time for breakfast.


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If you want to get ahead, the mini pancakes can be made the night before and stored in the fridge until ready to serve - just pop them in the oven for a few minutes to warm through before serving with the strawberry Santa hats on top. Santa Hat Mini Pancake Stackers. Ingredients: For the mini pancakes: 140g self-raising flour; 1 tsp baking powder


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Preparing the Pancakes. Whisk the egg. Add the melted butter, milk, and mix. In a separate bowl, mix the flours, sugar, and baking powder. Combine dry and wet and gently mix the batter. Heat a skillet over low heat, add a little butter or coconut oil to grease (if needed). Scoop 3 tablespoons to make Santa's face in a round shape.


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Especially on the weekends!).and if you want to go from just plain pancakes to "Santa Pancakes", simply add strawberries and whip cream to create the perfect Santa hat. My little ones go wild over these, and they love to be involved in making them with their daddy. In our house, daddy is the official Master of Pancakes.and Mommy is.


Adorable Santa Hat Pancakes {20 Minutes} Savor + Savvy

Step One: Prep the strawberries by cutting thin slices for layering between the pancakes. Cut the end off a strawberry to form the pointed Santa's hat. Step Two: Make the pancakes from your favorite pancake batter mix. I used the recipe on the back of the Bisquick box. Nothing too special to add here.


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In a large bowl, whisk together Bisquick, milk, eggs, and vanilla. For easy pouring, transfer batter to a clean squeeze bottle. In a large nonstick skillet over medium heat, melt butter. Squeeze small rounds of batter into pan and cook until golden. Flip and cook until golden on the other side. Transfer to a plate and cover with foil to keep warm.


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Serves 4 - 6. 6 strawberries, stem side cut. 1 tsp pure vanilla extract. Pancake mix, plus ingredients called for on box. Whipped topping. Powdered sugar, for serving. Maple syrup, for serving.


Kids Breakfast and Lunch Ideas 2016/17 Week 13 & 14 Nourish

Celebrate the holidays in style with these festive Pancake Santa Hats and the big guy himself might just stop by for an early snack! chocolate chips, pancakes, cannoli, chocolate chip pancakes.. First, heat pancakes in the microwave according to packaging instructions. Once pancakes have cooled, spread a layer of frosting over the top of.


Kids Breakfast and Lunch Ideas 2016/17 Week 13 & 14 Nourish

Place pancakes on individual plates. For Santa's eyes, place two banana slices on each pancake; top with a chocolate chip.. place one in the center of each pancake. Spoon 1/4 cup pie filling above pancake for hat. Use whipped cream to spray the beard, hat brim and pom-pom. Nutrition Facts. 1 each: 255 calories, 7g fat (2g saturated fat.