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Give your coconut rum a little shot of the North Pole with our Santa's Hat cocktail recipe. It looks as good as it tastes!See more video recipes now: https:/.


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Add two maraschino cherries to the bottom of the glass. Fill a cocktail shaker about halfway with ice. Add cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake to combine until the shaker feels ice cold (10 to 20 seconds). Pour over maraschino cherries into rimmed martini glass.


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Instructions. Apply vanilla frosting to the rims and top 1" of your serving glasses. Add the coconut flakes to a small plate and roll the frosting-covered rims in the coconut, covering the frosting entirely. Chill for at least 30 minutes to allow the frosting to harden. Add 4-5 ice cubes to each serving glass.


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Step 3: Assemble the Cocktail. Strain the chilled cranberry-vodka mixture into your prepared glass. The rich red hue is reminiscent of the festive season. To finish, top up the glass with ginger beer. The ginger beer (or ginger ale if you prefer) adds a sparkling effervescence that makes the drink come alive.


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Gently roll the edge of the glass into the sugar. Repeat with any additional glasses. Get white edges: Add white food coloring (found at baking stores or craft stores) to the corn syrup to make it white instead of clear. Make it non-alcoholic: Omit the vodka and add a bit more sprite to make a virgin Christmas cocktail.


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8. Santa Clausmopolitan. The Santa Clausmopolitan is a vibrant and festive cocktail that is perfect for the holiday season. This bright red drink is made with cranberry juice, vodka, and hints of lime and orange. The rim of the glass is coated with crushed candy canes, adding a sweet and minty touch to the cocktail.


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Directions. Step 1 Using a small spoon, spread frosting along rim of a martini glass both inside and out, covering about 1/2" of rim. Step 2 Onto a small plate wide enough to fit glass, pour.


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Instructions. In a cocktail shaker, add the fresh cranberries, lime juice, vodka, triple sec and muddle together for a minute. Add the ice in the shaker and shake well. Wipe the rim of your glass with the lime wedge and dunk into the desiccated coconut until the top is rimmed. Pour the drink through a fine strainer into the glass.


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Check out our santa hat cocktail selection for the very best in unique or custom, handmade pieces from our skull caps & beanies shops.


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1/2 oz. grenadine (1 tablespoon) Candy cane. Mix powdered sugar and water together on a small saucer or plate until smooth. Spread the coconut on another saucer. Dip the rim of a Martini glass in the sugar until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on.


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Need a special drink for your holidays, try this fun Santas hat cocktail! Quick, easy and delicious! Subscribe for more easy delicious recipes!!Follow our so.


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Christmas Mojito. Santa Hat Glass Instructions. 1. Using your fingers, separate the pom until you find the center where it is bound together. 2. Place two or three glue dots around the top of the stem of the glass. 3. Wrap pom pom around the glass placing a little glue at the edges of the pom.


Santa's Hat Christmas Cocktail The Kitchen is My Playground

Ticketed brunches with Santa Claus will be held Dec. 3 and 4 and cost $85 for adults, $40 for children 2-12 and $20 for children under 2. The Reindeer Room (Volunteer Brewing Co.)


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Cocktail Santa's Hat Cocktail. The Santa's Hat Cocktail is a festive and visually appealing drink that's perfect for holiday celebrations. Here's a simple recipe to make Santa's Hat Cocktail: Ingredients: 1 1/2 oz strawberry vodka; 1/2 oz coconut cream; 1 oz cranberry juice; Crushed ice; Fresh strawberries for garnish; Instructions.


Santa's Hat Christmas Cocktail The Kitchen is My Playground

Directions. Save to My Recipes. Step 1 Run a lime wedge around each glass then dip in sanding sugar. Step 2 Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime.


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Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.