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Chill brie in the freezer for 15-20 minutes. Meanwhile, cut out two circles from the Italian Dry Salame to make rosy cheeks. Slice off the top ¼-inch of brie, and set aside. Cut off the bottom fourth of the brie to make the bottom of Santa's head (reserve it for another use). Place the brie in the center of a board.

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The Mickey Mouse Santa Brie cheese will be the centerpiece of your holiday snack board. To turn your Brie into a cute Mickey, start by coloring the outer coating of your eight-ounce Brie with the black edible marker. Then, draw a Mickey face on the larger 20 ounce Brie with the marker, making sure to color in the face outline, nose, and eyes.

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3. Add the Hat Brim: Cut a thin, straight line out of the remaining white top of the Brie. Place it just below the pepperoni hat to create Santa's hat brim. 4. Santa's Eyes: Slice the olive into two equal pieces to create Santa's eyes. Place them on the upper part of the Brie wheel. 5.

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Brie- A creamy and indulgent choice that pairs well with fruits and nuts. Sharp Cheddar- A classic favorite with a bold flavor that complements cured meats. Goat Cheese- Adds a tangy and refreshing element to the board. Gouda- A versatile cheese with a mild, nutty taste that pairs beautifully with charcuterie. Cured Meats

Alison Brie r/BacklessCelebs

CUTE SANTA CHARCUTERIE BOARD. This is the cutest santa charcuterie board. I love how @thecuterieofficial uses the brie cheese to for the beard! This Week's Tip - I Own a Few Charcuterie Boards . CHARCUTERIE BOARD SHAPES. I'm a big fan of charcuterie boards and have quite a collection - think round ones, wooden, marble, you name it!.

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This adorable Santa Brie board will become one of your favorite holiday appetizers. In just a few minutes make a festive Santa Claus Brie board that will become the star of your Christmas party.

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Place brie circles on puff pastry and cut squares to cover them. Cover each circle pressing puff pastry to seal on bottom. Make sure they are sealed tight so brie doesn't leak out. Mix water and egg to create an egg wash. Brush onto the bottom over the seal. Form into a wreath shape and coat the wreath. Bake 13.

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Remove the package of brie cheese. Slice the top section about 1/3 of the circumference. cut out small triangles to make Santa's mustache. Cover a tray or serving board with a napkin. Arrange the brie cheese. Add the halves of the olive circles - the eyes and mouth from the bell peppers.

Santa Claus Free Stock Photo Public Domain Pictures

This Santa Brie Charcuterie Board is perfect for a range of holiday occasions. Whether it's a cozy family gathering, a festive party with friends, or a fun activity with kids, this recipe adds a touch of whimsy and holiday spirit. It's also a great conversation starter for office holiday parties or neighborhood potlucks.

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Make Circle s. Place the butter in the center of the board and form a circle. This will be Santa's face. Place the cream cheese in a pastry bag and squeeze it on top of the circle to make the fluffy part of Santa's hat. Cut the ends of the mozzarella sticks to make thin circles. Arrange them in the shape of a "beard" at the bottom of.

Alison Brie r/SmilingCelebs

35 Christmas Charcuterie Boards To Spread Cheer and Cheese. 1. Christmas Colors Charcuterie Board. Tell anyone who says you're celebrating Christmas too early to take it up with the Sugar Plum fairies. As payment for their services, you can offer them this festive platter. Photo Credit: @kflye.

Santa Bentley, Santa Brie and Santa Tyler Pet holiday, Golden

1 round cheese. Add mozzarella balls to the bottom of the circle cheese to create Santa's beard. Use pigtail cheese for the mustache and hair. 6-7 pieces cheese pigtail, 1 cup mozzarella balls. Place a halved cherry tomato in the center of the pigtail cheese to serve as Santa's nose. 1-2 cherry tomatoes.

Brie TheMealDB

Instructions. Start by filling the tree-shaped hole in the brie with the preserves, then place it on the board. Add the pomegranate to a small bowl and top with the tree cut-out, then place on the other side of the board. Fan the crackers around the bowl of pomegranate seeds, then surround the brie wheel with strawberries, raspberries, ,and.

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Instead of keeping the baked brie in the oven (risking it melting too much or taking up valuable oven space), serve the brie 1) on a warm plate, or 2) on a hot plate: Place an oven-safe plate in the oven while the cheese is baking. Plate the cheese on the warm plate when it's done and serve.

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Slice the thin white top section into about 1/3 of the circumference. Cut out small triangles to make Santa Claus whiskers. You can use a wooden board or tray for the background. We took a tray and covered it with a napkin. Arrange the brie cheese. Add halves of olive circles - eyes and bell peppers - Santa's mouth.

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Place parchment paper onto a large serving board. Place a circle block of cheddar cheese as Santa's face, then spread the whipped goat cheese beard and mustache onto the board. Slice a piece of brie cheese to become the brim of Santa's hat and place it above the cheddar cheese. Layer strawberries above the brie slice to form a hat.