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Salted Caramel Cream Nitro Cold Brew. Grande 16 fl oz. Back. Nutrition. Calories 230 Calories from Fat 130. Total Fat 14 g 18%. Saturated Fat 9 g 45%. Trans Fat 0 g.. Velvety-smooth Nitro Cold Brew, sweetened with caramel, and topped with a salted, rich cold foam. Oh, so cool and sweet. 230 calories, 23g sugar, 14g fat. About Us. Our Company;

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Using your mixer of choice, blend together all ingredients until it's reached a consistency similar to melted ice cream. Using an immersion blender, this took about 30 seconds for me. Pour cold coffee into a glass or mug, leaving some room on top for the cold foam. Spoon salted caramel cream over the top of the coffee.

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Salted Caramel Cream Nitro Cold Brew. 230 calories. Size options. Size options. Tall. 12 fl oz. Select a store to view availability. Customize. Add to Order. 200 ★ Stars item. Velvety-smooth Nitro Cold Brew, sweetened with caramel, and topped with a salted, rich cold foam. Oh, so cool and sweet. 230 calories, 23g sugar, 14g fat. Full.

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Step 1: Combine half & half, vanilla syrup, and salt in a French press. Pump the French press plunger. This makes the vanilla sweet cream cold foam. Set aside. Step 2: Pour caramel sauce into a cup. Step 3: Add cold brew. Add ice. Step 4: Top drink with salted vanilla sweet cream cold foam. Stir before drinking.

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Salted Caramel Cream Nitro Cold Brew. Size options. Size options. Tall. 354 mL. Grande. 473 mL. Select a store to view availability. 4 Caramel Syrup pumps, Default. 4. Customize. Add to Order. 200 ★ Stars item. Velvety-smooth Nitro Cold Brew, sweetened with caramel, and topped with a salted, rich cold foam. Oh, so cool and sweet. 230.

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To make a Starbucks Salted Caramel Cold Brew, add caramel syrup to a 16 ounce cup. Next, pour in cold brew and scoop in enough ice to fill the cup. Then, shake up a little bit of vanilla sweet cream for one drink, until it's a foamy consistency. Finally, top the drink with sweet cream cold foam and a sprinkle of salt.

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In Salted Caramel Cream Nitro Cold Brew, most of the calories come from fats and carbohydrates. The total number of calories present in the Starbucks grade of this drink is 230, which comprises 57% fat and 40% carbohydrates, whereas the rest is protein.

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For every ½ cup of coarse ground beans, add one (1) cup of water. Once the cold brew concentrate is ready. Cut with a 1:1 ratio of cold brew concentrate to cold water. In a large mason jar with a lid, add coarse ground coffee and water. Use filter bags for easier clean up. Steep for 12 - 24 hours in the fridge.

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Pour into two glasses filled with ice. To make the cold brew foam, add the caramel syrup and heavy cream in a large bowl. Using a hand mixer, beat them together until smooth and fluffy. Pour the caramel sweet cream over the top of both glasses and serve immediately. Pour the caramel cream foam over the top of both glasses, sprinkle with salt.

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It should last up to 2 weeks. Mix in the caramel: Stir in the caramel sauce and salt into the cold brew until combined. Create the cold foam: In a French press, or blender, add the half-and-half, a little caramel, and vanilla syrup. Plunge up and down to create cold foam, or briefly pulse the blender to create foam.

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How To Make Starbucks Salted Caramel Cream Cold Brew. Step 1: Add the heavy cream, whole milk, caramel syrup, and sea salt to a small glass or container.. Step 2: Froth the salted cold foam with a handheld milk frother for 5-15 seconds. Set aside. Step 3: Pour 1 tablespoon of caramel syrup into a tall glass.. Step 4: Pour in the cold brew coffee. Stir to combine.

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Salted Caramel Cream Cold Brew. Size options. Size options. Tall. 354 ml. Grande. 473 ml. Venti. 709 ml. Trenta. 887 ml. Select a store to view availability.. super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam. 240 Calories, 26g sugar, 14g fat. Full nutrition & ingredients list. About Starbucks.

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Pump the French press plunger slowly to aerate the cream and create foam. Put some caramel sauce into your glass. Pour the cold brew into your glass. Add some of the creamy foam. Let the drink sit for a few minutes as the creamy foam spreads throughout the entire drink.

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Instructions. Fill a 16 ounce glass with ice cubes. Add coffee and caramel syrup and stir until well combined. In small pitcher or liquid measuring cup, use milk frother to whip milk, cream, vanilla syrup and sea salt until foamy. Pour cold foam over coffee and serve immediately.

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2. Make The Caramel Cold Brew. Pour the prepared cold brew into a 12-ounce tall glass and stir in 2 tablespoons of caramel syrup or caramel sauce. Mix well, then add ¾ cup ice cubes. For a more intense coffee flavor that won't dilute even if you take the time to savor your drink, replace the ice with coffee ice cubes.

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Here's how to make caramel cold brew at home. 1. Add coarsely ground caramel-flavored coffee beans to a 32-ounce mason jar. Then top with 3 cups of cool water and shake until all of the grounds are wet. Next, screw on the lid and pop the mason jar in the refrigerator for 18 hours. This is how we will steep the coffee.