Salted Caramel Martini The Cottage Market

How to Make a Salted Caramel Cocktail Martini. Creating a salted caramel martini is so simple! Start by adding the salted caramel syrup and vodka to a shaker filled with ice. Shake well and strain into a martini glass. Add the coffee liqueur and stir. Garnish with a caramel candy or sugar rim, if desired. Enjoy!

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Pour in the Kahlua, vodka, cream, caramel syrup, and espresso. Add a pinch of sea salt. Put the lid on the martini shaker and make sure it is on tight. Shake for about 15 seconds to combine together and help chill all the ingredients. To prepare the 2 martini glasses, drizzle or dip the rim into caramel syrup.

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Rim martini glass with caramel syrup and coarse salt (if desired). Drizzle caramel sauce inside martini glass (if desired). Shake caramel vodka and rumchata with ice to chill. Pour vodka rumchata mixture into prepared glass. Enjoy and drink responsibly!

Torani Salted Caramel Martini( 1 oz. vodka 1 oz. Irish cream liqueur

Salted Caramel Martini Ingredients. 2 parts RumChata; 1 part Caramel Vodka; Sea Salt/Table Salt (Do Not Use Margarita Salt) Instructions. Rim martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into martini glass. Optional: drizzle a teaspoon of caramel sauce into bottom of glass.

Card image Salted caramel martini, Caramel martini, Rumchata drinks

1. Rim martini glass with caramel syrup and salt. 2. Shake caramel vodka and rumchata with ice to chill. 3. Garnish inside of martini glass with caramel syrup. 4. Pour vodka rumchata mix into the martini glass. 5.

Salted Caramel Martini Recipe

If desired, dip the rim of the martini glass into a flat dish of caramel and then dip in sea salt. Drizzle caramel on the inside of the glass. Add ice, Baileys, vodka, caramel, and cream if using to a cocktail shaker. Shake until blended. Then strain into the prepared glass.

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Instructions. Mix 1 part Vodka, 1 part Caramel Liquor and 1 part Simple Syrup in your shaker. Pour in caramel syrup to taste, I would start with a tablespoon but you can adjust. Shake Very Well! {Justin's tip: till your hand is too cold to stand it anymore!} Using the strainer pour the drink into your cold glass. Serve immediately!

Caramel Apple Martini Recipe Kitchen Swagger

Method. For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel. In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth. Pour carefully into waiting martini glass so as not to disturb the salt rim.

Easy Salted Caramel Martini For Dessert In A Glass Coastal Wandering

Instructions. Rub the rim of a martini glass in caramel then chocolate flake sprinkles. Drizzle a swirl of caramel in glass. Combine all ingredients in a cocktail shaker with a cup of crushed ice. Shake vigorously for 10-15 seconds and strain into the prepared martini glass.

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Instructions. In a cocktail shaker, add 2.5 oz. of caramel vodka and 1 oz. of Irish cream. Add ice and shake until frosted. Strain into a martini glass. Garnish with salted caramel candies and cheers! Keyword dessert cocktail, salted caramel martini.

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Measure 1 oz of vodka and toss it into the shaker. Take your caramel sauce and measure 2 tbsp. Put that into the shaker. Take the shaker top and place it on the shaker. Shake it well for 30 seconds or so. Remove the shaker top. Take the Hawthorne strainer and put it on top of the shaker. Pour your drink from the shaker into the glass. Enjoy.

Pin on Yummy Drinks

Recipe Steps. The steps to make a salted caramel martini is in two parts. The first part involves combining the sugar and salt to rim the top of the martini glass. The second part actually involves making the martini itself. Place the ice in your shaker cup followed by the Rumchata and the vodka. Shake until well chilled and strain into your.

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Freeze the glasses for 10 minutes before rimming with the caramel syrup. This will help prevent the syrup from running down the glass too quickly. To rim the cocktail glass, begin by rolling the rim in a shallow dish of caramel syrup. Roll the glass in a dish of salt, coating it lightly all the way around.

Salted Caramel Espresso Martini Recipe A Pair & A Spare

Instructions. Combine all ingredients in a pitcher or large measuring cup and stir to combine. For a cold beverage, serve over ice. For a warm beverage, heat gently in a saucepan over low heat just until the mixture reaches desired temperature. Be careful that it does not boil.

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Step-by-Step Photos. Add all of the martini ingredients to a cocktail shaker with some ice and shake for 20 seconds. Add some caramel syrup to a plate and dip the glass in it. Then dip the glass in a plate with sea salt. Strain into a chilled martini glass and garnish with some caramel syrup if desired.

Salted Caramel Martini The Cookin Chicks

STIR all ingredients with ice and strain into chilled glass. 1 2/3 fl oz. Ketel One Vodka. 1/2 fl oz. Strucchi Dry Vermouth. 1/2 fl oz. Giffard Caramel Toffee liqueur. 10 drop. Saline solution 4:1 (20g sea salt to 80g water)