Rum & Raisin Caramel Sauce Little Sugar Snaps
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Classic Raisin Sauce Recipe for Baked Ham
Recipe Steps. Step 1: Combine the raisins and rum in a bowl and let soak for 30 minutes. Step 2: Melt the butter in a small saucepan and stir in the brown sugar. Bring to a boil, whisking until smooth. Add the rum and raisins and boil until thick.
Glazed Baked Ham w/ RumRaisin Sauce Recipe by Rick M Recipe Raisin
Stir until butter is melted. Add rum and raisins. Simmer over low heat, stirring occasionally for 5 to 10 minutes, until slightly thickened. The alcohol will cook off, leaving behind the rum flavour. The mixture will bubble and froth. Remove from heat and let cool. Serve warm or cold over vanilla ice cream. Also nice over pancakes or crepes, or.
Baked Sweet Potato w/Rum Raisin Sauce
Method: In a medium-sized saucepan, combine brown sugar, mustard, raisins, orange juice, rum and orange peel. Heat over medium-high heat until simmering. Meanwhile, whisk together cornstarch and water in a small mixing bowl. Once sauce is simmering and sugar has melted, pour in cornstarch mixture and whisk together.
Rum Raisin Sauce YouTube
Directions. Mix sugar and cornstarch together in a bowl. Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick. Remove from heat and stir in rum. Serve warm.
Gusto Worldwide Media Ham with Rum Raisin Sauce
Soaking method: place raisins and rum into an airtight container. Shake to evenly distribue rum and raisins. Let soak for at least 24 hours prior to using. Microwave method: place raisins and rum into a microwave safe dish. Microwave on high for 2-3 minutes. Stir and allow to cool before using.
Rum Raisin Bread Pudding an old fashioned favourite!
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Rum Raisin Pound Cake Home & Family Video Hallmark Channel
Put the pan back on the heat and cook, stirring constantly, for a further 2 minutes. Mince the raisins and stir into the caramel along with the rum. Allow to cool in the pan for 20 minutes, then carefully pour the caramel into a jar. Let cool completely, then seal and store in the fridge for up to 3 weeks.
Easy Rum Sauce Recipe Chef Billy Parisi
Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned.
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Classic Raisin Sauce Recipe for Baked Ham
Procedure. Combine raisins and rum; set aside to plump. In mixer bowl cream butter. Add sugar; beat until light and fluffy. Gradually stir in plumped raisin mixture; beat to blend well. Store in covered container in refrigerator. Sauce will keep up to 1 month. Bring to room temperature before using.
Rum & Raisin Caramel Sauce (230g) Grocery
Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla. Pour rum sauce over warm pudding. Let rest for 5 minutes before serving.
Rum Raisin Sauce Dennis Walsh Copy Me That
Instructions. In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Depending on your preference, keep warm on low.
cookin' up north Raisin Sauce Recipe for Ham
Spiced Raisin: Add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground ginger, and a dash of cloves to the sauce. Pineapple-Raisin: Reduce the water to 1 cup and add 1 (8-ounce) can (undrained) crushed pineapple along with the raisins. Rum-Raisin: Stir in 1 teaspoon of rum extract as soon as the sauce is removed from the heat.
Rum & Raisin Caramel Sauce Little Sugar Snaps
1. While the pie is baking, prepare the rum raisin sauce. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat. 3.
Rum Raisin Bread Pudding an old fashioned favourite!
Place the rum, sweetened condensed milk, salt and butter in a small pot. Heat the over low-medium heat stirring often. Be patient and keep the heat low. If it's too high the condensed milk will burn. Cook until small bubbles form around the edge of the pot. While stirring, stir in the slurry of cornstarch and water.
Rum & Raisin Caramel Sauce Littlesugarsnaps
1 tablespoon unsalted butter. 2 teaspoon cornstarch. INSTRUCTIONS. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat.
Ice Cream with RumRaisin Sauce Recipe Raisin sauce, Sweet sauce
Preparation. Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon.
