Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies

Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.

Easy Rum Balls Recipe Yummy desserts easy, Dessert recipes easy

Cream together the buttered rum mix, egg, and vanilla. Add the dry ingredients and mix to combine thoroughly. Chill the mixture in the refrigerator for at least 1 hour. Preheat oven to 325°F degrees. Scoop tablespoon size portions of the mixture and roll into balls. Place on a silpat or parchment-lined baking sheet.

Soft & Chewy Rum Crinkle Cookies

Step 1. In a bowl whisk together flour, baking powder, salt, and hazelnuts. In a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally. Stir in.

CHRISTMAS RUM LOG COOKIES How to make RUM COOKIES Recipe YouTube

Beat together butter and rum (or rum flavoring). Add 1/2 cup powdered sugar and beat. Add 2-3 tablespoons of half and half and beat in. Gradually add 2-3 cups powdered sugar until of spreading consistency. Spread frosting on each cookie and then run tines of fork over the frosting to resemble bark. Sprinkle with nutmeg.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Pipe about 1/2 teaspoon frosting onto each cookie. Use fork to rake over the top to create a "bark-like" texture. 7. Before the frosting sets, grate fresh nutmeg over each cookie. Store the cookies in an airtight container. The cookies can be stored up to 2 months in the freezer. 8. Makes about 7 dozen cookies.

Chocolate Rum Balls Recipe How to Make It Taste of Home

Lovely homemade (Shortbread like) COOKIES that will melt in your mouth. Great for entertaining, eating with tea or coffee, dunking in milk or giving as a gif.

Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies

Instructions. Whisk the flour, salt, ginger and baking powder in a medium bowl. In a large bowl with a hand mixer (or in the bowl of a stand mixer with a paddle attachment), beat the butter for one to two minutes, or until it's creamy. Beat in the sugar, egg, vanilla, rum, and milk. Mix in the dry ingredients to the butter mixture until the.

Almond Joy Cookies Recipe Homemade Food Junkie in 2021 Hot buttered

Make the cookies: Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length.

Rum Logs Recipe

Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.

FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons

Bake for 11-13 minutes. Allow to rest on the set for 3-5 minutes before transferring to a wire rack to cool completely. When the cookies are completely cool, mix the frosting. In a small bowl, beat the butter until pale and fluffy. Add in the rum extract and the egg nog. Add in the powdered sugar and mix until smooth.

EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery

Place logs on prepared baking sheet 2 inches apart. Bake for about 12 to 15 minutes or until light golden brown on the bottoms and around the edges. Make frosting while cookies are baking. For the Frosting: Place butter in bowl of mixer and beat with flat paddle on medium-high speed until creamy, about 3 minutes.

EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery

3/4 c. sugar. 1 egg. 3 c. flour. 1 tsp. nutmeg. Cream butter, sugar and extracts, add eggs. Add sifted flour and nutmeg. Shape dough on lightly floured board into logs 1/2 inch in diameter. Cut in 3 inch logs. Bake at 350 degrees for 10 to 12 minutes.

Rum Logs Recipe

Bake at 350° for 12-15 minutes or until the edges are just beginning to brown. Cool on wire racks. For frosting, cream butter until lightly browned. Add 2 cups of confectioners' sugar and extracts; mix well. Beat in cream/eggnog and remaining sugar. If it's too thick, add more cream or eggnog 1 tsp at a time.

EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery

1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.

Soft & Chewy Rum Crinkle Cookies

Instructions. Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well.

Chocolate Rum Balls Recipe How to Make It

1 teaspoon rum flavoring. 2 1/2 cups powdered sugar. 2-3 tablespoons eggnog. nutmeg, for sprinkling. Directions. Preheat the oven to 350ºF. In a medium bowl, stir together the flour and nutmeg to combine. In your mixer bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla and rum until well combined.