Spicy Pasta With Ground Beef and Tomatoes Recipe


Simple chicken spaghetti with tons of flavor thanks to Rotel! Customize

Instructions: Cook the penne pasta according to package instructions. Drain and set aside. In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat. Add chopped onions and minced garlic to the skillet. Sautรฉ until onions are translucent. Stir in Rotel diced tomatoes and green chilies, chili powder, cumin, and.


Spicy Pasta With Ground Beef and Tomatoes Recipe

Set the Instant Pot to saute and add the ground beef and cook until the beef is browned. Drain any grease as necessary. Press cancel. Add the cumin, chili powder, garlic powder, salt, and pepper on top of the beef. Use a spoon to scrape the bottom of the pot to remove any stuck-on bits to prevent a "burn" notice.


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Sprinkle flour into skillet and cook and stir for 1 minute. Whisk in heavy cream and half-and-half. Bring to a simmer and then add Rotel tomatoes and diced tomatoes. Simmer for a few minutes. Add cream cheese and Mexican cheese and stir until melted. Add Cajun seasoning, salt and pepper. Return sausage to skillet.


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Cook and crumble ground beef until meat is browned with no pink remaining. Add all-purpose flour, paprika, onion powder, oregano, and cayenne pepper to ground beef mixture. Stir well to fully incorporate spices, then let mixture simmer 2 minutes. Remove skillet from heat and pour in half-and-half. Stir to incorporate cream, then return skillet.


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Add chopped garlic and saute for 30 seconds, stirring constantly so it doesn't burn. Add ground beef, break it into the skillet, and brown the meat. Pour Rotel into the browned beef, add tomato paste, cajun seasoning salt, and black pepper, and stir to combine. Add pasta water and simmer for 3-5 minutes. Pour into the sauce the cream and pasta.


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Add in minced garlic, stir and cook for another 1-2 minutes. Sprinkle in the 2 tablespoons of flour. Stir and cook for a minute to remove the raw flour taste. Pour in heavy cream, half and half, and both cans Rotel. Bring to a simmer and cook for 3-5 minutes. Stir in the spices, cream cheese, and shredded cheese.


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Mix well. Pour in the water, and then break spaghetti noodles in half and place in skillet. Cover the pasta with water, by pushing it down gently into the water. Bring the mixture to a boil. Once the taco spaghetti mixture is boiling reduce heat to low and simmer for 15 minutes or until the pasta is done.


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Pour in beef broth, heavy cream and water. Stir to combine. Add in pasta, stir, and cover. Let cook until pasta is tender (10-12 mins). Once pasta is cooked, stir in sour cream, 1 cup mozzarella, and ยฝ cup Colby Jack cheese. Let cook for 4-5 mins, top with remaining cheese, and cover until cheese is melted.


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Add the Rotel, diced canned jalapeno (optional), garlic salt, onion powder, and oregano to the pan. Bring to a gentle simmer (this will take a few minutes). Reduce the heat to medium-low and add the cream cheese to the Rotel Pasta sauce. Stir until melted and completely incorporated.


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Start by baking the perfect dip for this recipe. There goes your diced onions, milk, Rotel cans, and seasonings in a baking dish. Before putting it in the preheated oven, drop cube cuts chunks of Velveeta cheese on top and close the oven for 30 minutes. Meanwhile, cook pasta and chop cilantro.


In this easy Rotel pasta recipe, pasta noodles are tossed in a creamy

Prepare the Ground Beef: Start by cooking the ground beef with the chopped onions, red bell pepper, green bell pepper, salt, black pepper, and garlic powder. Once cooked, drain any excess grease and set aside. Create the Cheese Sauce: In a large pot, combine heavy cream and Velveeta cheese.