ROCKY ROAD FUDGE RECIPE + WonkyWonderful

HOMEMADE ROCKY ROAD FUDGE RECIPE The Country Cook

Instructions. Line a 9X13 inch baking pan with aluminum foil, pushing it into the corners and up the sides of the pan; allow the excess to overhang the pan edges. Spray foil with nonstick cooking spray. Melt chocolate chips and peanut butter in a double boiler.

Peanut Butter Rocky Road Fudge Mom On Timeout

Stir in the salt and vanilla, then quickly fold in the marshmallows and peanuts. Chill. Transfer the mixture to a pan lined with parchment paper. If desired, press in additional peanuts and marshmallows over the top. Chill in the fridge for 2 hours. Cut. Transfer the fudge from the pan to a cutting board.

ROCKY ROAD FUDGE RECIPE + WonkyWonderful

HOW TO MAKE ROCKY ROAD FUDGE: Use an 8×8-inch pan and line it with nonstick foil or parchment paper, leaving about 2 inches on each side for easy lifting after the fudge sets. Set the pan aside. In a medium saucepan, combine the sugar with the butter and milk. Place on stove top on medium heat, until it begins to boil, then stir while it.

Marshmallow Rocky Road Fudge Favorite Family Recipes

How to make rocky road fudge. Melt the fudge base. In a large microwave-safe bowl, combine the chocolate and condensed milk. Microwave in 20-second increments until the chocolate is mostly melted. Whisk everything until smooth. Add mix-ins. Fold through the marshmallow, peanuts, and candy. Let it set.

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Make Rocky Road Fudge. Put the chocolate chips into a pyrex measuring cup and microwave for 1 minute, stir until smooth and microwave again for 15 seconds, stir again until smooth. Add the seed butter and coconut milk to the mixture and stir until smooth. If need be, microwave in 15 second intervals, stirring in between to achieve a creamy texture.

Beth's Favorite Recipes Peanut Butter Rocky Road Fudge

In a large, heavy saucepan, combine sugar and evaporated milk. Heat over medium-high heat and stir with a whisk until sugar is dissolved. Add 2 ½ cups mini marshmallows and bring to a boil, stirring constantly with a wooden spoon. Continue to to cook at a light but steady boil for 7 minutes, stirring constantly.

Grandma's Old Fashioned Peanut Butter Fudge Recipe

Directions: Take an 8 x 8 baking pan and line it with foil. Spray with non-stick cooking spray. Set aside. In a microwave safe bowl, add milk chocolate chips, butterscotch chips and peanut butter. Melt in the microwave, in 20 to 30 second intervals stirring each time, until melted. Stir together until well combined.

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Cook over medium heat 2 to 3 minutes or just until ingredients are melted, stirring constantly. Remove from heat and stir in marshmallows. Pour into lined pan and spread evenly. Refrigerate until firm, at least 3 hours. Pull fudge out of the pan by the foil edges and let sit 10 minutes before removing foil and cutting fudge.

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Remove the mixture from the heat, and mix in half of the marshmallows and almonds. Quickly pour the fudge into the baking dish, and spread into an even layer. Sprinkle the remaining marshmallows and almond slices over the top of the fudge. Cover and refrigerate for 2 hours, before cutting into squares.

Peanut Butter Rocky Road Fudge Mom On Timeout

Grease a 9 x 9 inch pan. In a medium saucepan, heat the chocolate chips and peanut butter over low heat until chips are completely melted. Remove from heat. Stir in marshmallows. Pour melted mixture into the 9 x 9 inch pan. You can let your fudge cool on the counter or place it in the refrigerator to speed things up.

FourIngredient Peanut Butter Fudge Recipe Alton Brown

Rocky Road Fudge starts by combining semi-sweet chocolate chips, sweetened condensed milk and butter in a glass bowl. After microwaving for 90 seconds, stir everything together until well combined and smooth. Add vanilla extract, peanuts and miniature marshmallows to the chocolate, then pour the fudge into a pan lined with parchment paper.

Super Easy Rocky Road Fudge

Instructions. Line a 9 x 9 inch pan with parchment or foil. In a medium-sized pot over low heat, melt together the chocolate chips and peanut butter, mixing until smooth. Stir in walnuts and peanuts and remove from heat. Allow to cool for 3-4 minutes.*. Fold in the marshmallows until coated.

HOMEMADE ROCKY ROAD FUDGE RECIPE The Country Cook

This delicious, creamy and crunchy peanut butter rocky road fudge is easy to make. It combines milk chocolate and butterscotch chips, peanut butter, mini ma.

Amazingly Easy Peanut Butter Fudge Good in the Simple

Line a 9x13 inch pan with parchment paper, or line with aluminum foil and lightly grease. Let the edges come up over the sides. Add the chocolate chips and sweetened condensed milk to a large heatproof bowl. Stir so that the chocolate chips are coated in the sweetened condensed milk.

Rocky road fudge without condensed milk. Rocky road fudge all recipes

Set aside. Combine chocolate chips, half of sweetened condensed milk and 1 tablespoon of butter in a microwave-safe bowl. In a another microwave-safe bowl, combine peanut butter chips, remaining half of sweetened condensed milk and 1 tablespoon of butter. Heat both bowls on high for 30 seconds, stir, repeat until chips are melted and smooth.

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STEP 2. Stir the marshmallows and peanuts into the melted chocolate. STEP 3. Pour the rocky road mixture into your prepared pan. Use the back of a spoon to spread it evenly to cover the bottom of the pan. STEP 4. The hardest part of this recipe is having to chill it for 2 hours.