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In a large mixing bowl using a hand mixer or a stand mixer with the paddle attachment, beat the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, scraping the bowl down as needed, for about 3 minutes. 3. Beat in the egg and vanilla, then scrape down the sides of the bowl. 4. Add the flour mixture.

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Check out the 5-star recipe for Robbi's M&M Cookies at http://allrecipes.com/recipe/robbis-mm-cookies/detail.aspx This video shows you how to make a simple,.

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Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies. Refrigerate dough for 1 hour for best results. Scoop tablespoons of dough onto an ungreased cookie sheet.

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Preheat oven to 375°F. Cream butter, brown sugar, vanilla, and white sugar until fluffy. Add eggs and mix well. Combine dry ingredients in a bowl and add to the butter mixture a bit at a time, mixing after each addition. Fold in M&Ms and drop by heaping tablespoons onto an ungreased baking sheet.

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The best Robbi's M&Ms® Cookies! (81.5 kcal, 10.8 carbs) Ingredients: 1 cup packed brown sugar · ½ cup white sugar · 1 cup shortening · 2 eggs · 1 ½ teaspoons vanilla extract · 2 ½ cups all-purpose flour · 1 teaspoon baking soda · 1 teaspoon salt · 1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

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1 cup packed brown sugar. 1 1/2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 1 1/2 cups candy-coated milk chocolate pieces (such as M&M's) 2 eggs. 1/2 cup white sugar. 1 teaspoon baking soda. 1 teaspoon salt.

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Pour in 1 cup M&Ms and beat on low speed for 20 seconds or until combined. Once completely combined, cover cookie dough tightly and chill in the refrigerator for 2 hours or up to 5 days. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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Instructions. Preheat oven to 375 F. Line a cookie sheet with parchment paper or silplat mat. Combine flour, baking powder, baking soda and salt in medium bowl; set aside. Add butter, sugar and brown sugar to a large mixing bowl or stand mixer and beat well until creamed together.

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In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies. Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

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1 cup packed brown sugar ½ cup white sugar 1 cup shortening 2 eggs 1 ½ teaspoons vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

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Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. 3. Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies. 4.

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Robbi's M&M'S® Cookies. allrecipes.com JenRN. loading. X. Ingredients. 1 cup packed brown sugar; 1/2 cup white sugar; 1 cup shortening; 2 eggs; 1 1/2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups candy-coated milk chocolate pieces (such as M&M's®).

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Robbi's M&M Cookies allrecipes.com - by Robbi Schultze Yield: 5 to 6 dozen Ingredients: 1 cup packed brown sugar 1/2 cup white sugar 1 cup shortening 2 eggs 1 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups candy-coated milk chocolate pieces

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Preheat oven to 350 degrees Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, whisk together the dry ingredients. Using a stand mixer, cream butter and sugars together for about 1 minute. Add in the eggs and vanilla and mix until combined.

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Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the the bowl of your stand mixer fitted with the paddle attachment combine butter and brown sugar, beating until combined. Add in egg, egg yolk, and vanilla and continue mixing until smooth, scraping sides as necessary.