Sweet MisoGlazed Japanese Eggplant GlutenFree Recipe

Preheat oven to 425°F (218°C). Cut the eggplant into wedges by first holding your knife at a 45-degree angle and making a 1.5-inch (3.8 cm) long cut. Then, continue to roll the ingredient 90 degrees and make cuts of the same width and angle until it is all cut. Line a large sheet pan with parchment paper.

Greek Baked Eggplant With Feta Cheese Recipe

Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles. Over very high heat, heat a tablespoon of oil in your wok.

Sautéed Asian Eggplant

In a large pan over medium high heat, add 2 tablespoons oil and eggplant. Stir fry until both sides are golden brown and center is fork tender, about 5 minutes. Transfer eggplant to a plate. Meanwhile, add remaining 2 tablespoons oil to the pan on stove. Add sesame seeds and toast.

Slowroasted Asian eggplant with garlicky and spicy fermented bean

Instructions. Heat the cooking oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, ginger, garlic, and Sichuan pepper and stir together. Pour ¾ cup of the stock over the top and cover the pan.

Gas Stove Girl Roasted Asian Eggplant, Fennel and Garlic Pasta

Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and sauté uncovered for about 1 minute, tossing gently a few times. Add the soy sauce mixture to the skillet, cover, and cook for about 1 minute.

Roasted Asian Eggplant with Gochujang Glaze The Devil Wears Salad

Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. Add cubed eggplant to the parchment-lined baking sheet. Drizzle evenly with olive oil and, working quickly, toss to evenly distribute the oil. Sprinkle evenly with the salt and toss once more. Roast on the center rack for 25-30 minutes or until tender with a lightly.

Roasted Asian Eggplant with Gochujang Glaze The Devil Wears Salad

Lars Ruecker / Getty Images. In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the distinctive licorice flavor of Thai basil. The finished dish is garnished with mint leaves.

Pin on Food

To make this dish, you'll need two small Asian eggplants, 3 large Pete and Gerry's Organic Eggs, salt, pepper, peanut oil, onion, and garlic. For a tastier omelet, sauté the eggplants for a few minutes in oil before adding the eggs. Then, season the eggs with salt and pepper before cooking them.

The Iron You (Vegan) Persian Eggplant Stew

Once cooked, place the eggplant on an empty plate. Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili paste, then stir-fry for 30-60 seconds. Stir the sauce in the bowl to keep it mixed, then carefully pour it into the pan.

Gas Stove Girl Roasted Asian Eggplant, Fennel and Garlic Pasta

This step helps the eggplants to absorb the oil and seasonings. In a small bowl, mix oil with salt, light soy sauce and Chinese five spice powder. Heat oven to 210 degree C. Then brush ½ of the oil mixture on the surface and then roast for 15 minutes. Take out and brush the remaining oil mixture. Continue roasting for another 15 minutes until.

JAPANESE EGGPLANT WITH HOISIN GINGER GLAZE Dish off the Block

In a large bowl, toss eggplant with 2 tsp of salt, and ¼ - ½ cup of spicy noodle sauce. Spread the saucy eggplant out in a single well spaced out layer on the sheet pan. Roast 15-25 minutes (until tender and well browned), flipping halfway through for maximum browning! While the eggplant is cooking, thinly slice some scallions for a garnish.

Roasted Asian Eggplant with Homemade Teriyaki Olive Oil and Lemons

Preheat oven to 400ºF and line a baking sheet with parchment paper. Score the cut side of each eggplant a few times. In a small bowl, combine the cooking oil, garlic and salt. Brush garlicky cooking oil on the cut halves of the eggplant. Transfer to baking sheet, cut side up and roast for about 25-30 minutes or until eggplant is soft.

Roasted Eggplants with Garlic (蒜香烤茄子) China Sichuan Food

Cook the eggplant one side at a time until all the surfaces are charred and the eggplant turns soft, 8 to 10 minutes in total. Transfer the eggplants to a plate. If the skillet gets too hot and starts to smoke, turn to medium heat. Add the remaining 1/2 teaspoon oil, the ginger and garlic into the same skillet.

Super Healthy, Easy Baked Eggplant Recipe MyRealLifeTips

Mix all ingredients for the marinade. Place eggplant slices in marinade and let sit for at least 1 hour. Preheat oven to 400, and place eggplant slices on a baking sheet covered in non-stick foil or parchment paper. Roast eggplant for 30-40 minutes, turning occasionally, until tender. Top with sliced scallions and serve immediately.

Pin on Vegetarian and Vegan

Add the garlic, rice vinegar, tamari, sesame oil, and maple syrup to a medium saucepan. Heat over medium-low and simmer for 4 minutes, or until the garlic softens and the mixture reduces a bit. Remove from the heat and let cool slightly. Once the eggplant is ready, transfer it to a large serving bowl. Drizzle with the sauce and toss to coat.

Chinese Eggplant with Minced Pork Posh Journal

Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.